You can replace any entree with #11 Turkey Picadillo or #12 Masitas

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Phone: 305-225-2999 Fax: 305-225-3065
*CONDITIONS APPLY . See website
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Xtra entree $4.35 Entree Side 1 Side 2 Side 3 Xtras
11/21/2016
*Xtra side
*
SPAGHETTI & TURKEY MEATBALLS
MONDAY’s Entrees
1 “JERK” JAMAICAN GRILLED MASITAS *not spicy hot
W/ breast of chicken & onions
(Masitas Jamaicanas a la plancha con cebollitas NO PICA)
w/whole grain pasta
2
$2.19
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*
(Spaguettis con albondiguitas)
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11/22/2016
Entree
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Side 1 Side 2 Side 3 Xtras
TUESDAY’s Entrees
*
Srvg:6ozCals:212Fat:7Carbs:2Sodium:177Protein:37
Srvg:10ozCals:295Fat:8Carbs:28Sodium:462Protein:18
GRILLED BREAST OF CHICKEN MASITAS
“ROPA VIEJA” Shredded breast of chicken
(Ropa Vieja de pechuga de pollo)
4
3 TOPPED WITH A LIGHT “CREAMY” PESTO SAUCE
(Masitas a la plancha cubiertas con salsa Pesto
cremosa ligera)
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_
You can replace any entree with #11 Turkey Picadillo or #12 Masitas
Entree
Side 1 Side 2 Side 3 Xtras
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NEST OF GRILLED TURKEY PICADILLO,
WEDNESDAY’s Entrees 11/23/2016
*
Srvg:7oz Cals:197 Fat:6 Carbs:6 Sodium:495 Protein:23
Srvg:8ozCals:295Fat:13 Carbs:6 Sodium: 22 Protein:43
5 CHICKEN CACCIATORE w/breast of chicken
morsels, onions, celery,green pepper,crushed tomatoes
With grilled onions and sweet peppers over
mashed plantains
(Salteado de picadillo de pavo con cebollitas y
ajies sobre platano majado)
6
(Cacciatore de pechuga de pollo, cebollitas, ajies, tomates)
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Entree
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Side 1 Side 2 Side 3 Xtras
THURSDAY’s Entrees 11/24/2016 Closed
*
Srvg:8ozCals:205 Fat:7 Carbs:11 Sodium:463 Protein: 29
Srvg:10ozCals:356Fat:15Carbs:28 Sodium:390 Protein:16
Happy and Healthy Thanksgiving
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Entree
Side 1 Side 2 Side 3 Xtras
FRIDAY’s Entrees
11/25/2016
*
*Conditions apply
9
GRILLED MASITAS CRIOLLAS
10
With breast of chicken morsels and onions
(Masitas Criollas de pechuga de pollo y cebollitas a la plancha)
“ARROZ CON PESCADO” Spanish style
yellow rice & tilapia
(Arroz amarillo con pescado A La Española)
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Srvg: 6oz Cals:212 Fat: 7Carbs:0 Sodium:177 Protein:37
w/breast of chicken
SIDE ORDERS FOR THIS WEEK: CHOOSE THREE (3) per person
20. CHICKEN NOODLE SOUP Cals: 75- 12oz
(Sopa de pollo)
21. CREAM OF SPINACH
Srvg:6ozCals:212 Fat:7 Carbs:7 Sodium:118 Protein:20
Cals: 85- 8oz
(Crema de espinaca)
22. RED BEAN SOUP
Cals: 155- 8oz
(Frijoles colorados)
Cals: 210- 8oz
23. RICE (Arroz)
24. BROWN RICE (Arroz integral) Cals: 210-8oz
25. CRIOLLO YELLOW RICE w/brown rice and
New
onions,sweet pepper, cilantro
(Arroz amarillo criollo)
26. STEAMED PLANTAINS
Cals: 210-6oz
Cals: 145-6oz
(Platanos al vapor)
27. SWEET POTATO PUREE Cals: 80-6oz
(Pure de boniato amarillo)
2016-2-WEB
28. GRILLED VEGGIES
Cals: 50 -6oz
(Vegetales a la plancha)
29. CUBAN COLESLAW SALAD Cals: 75 -4oz
(Coleslaw a la Cubana)
w/apples &
light mayo
30. STRAWBERRY CREME RICOTTA
(Ricotta de fresa)
7g of protein
31. MOCHA PUDDING
(Natilla de Mocha)
Low Fat
Sugar Free.
Cals: 145 -4oz
Cals: 60-4oz