restaurant week winter 2015

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Celebrating 15 Years
RESTAURANT WEEK WINTER 2015
THREE COURSES $35.15
one snack, appetizer, soup, or salad
one burger, sandwich, pizza, big salad,
chef feature, cg classic, or simple & healthy entrée
one dessert
ONLINE RESERVATIONS
HAPPY HOUR
SUNDAY BRUNCH
PRIVATE DINING
BOOK YOUR TABLE TODAY
WWW.CHEFGEOFF.COM
DAILY 3 UNTIL 7 - ALL DAY MONDAY & TUESDAY
AVAILABLE IN THE BAR AREA
EGGS, BLOODY MARYS, GOOD TIMES
EVERY SUNDAY 10:30 to 3:00
ASK FOR INFO OR EMAIL US AT
PARTY@CHEFGEOFF.COM
HALF PRICE WINE
STAY IN THE LOOP
GIFT CARDS
STAR CARD
EVERY MONDAY ALL WINE
BOTTLES ARE HALF PRICE
FOLLOW CHEF GEOFF
ON TWITTER @chefgeoffs
BUY HERE OR ONLINE AT
www.CHEFGEOFF.com
AVAILABLE FOR PURCHASE
EARN POINTS, ENJOY REWARDS
SOUPS, SNACKS & APPS
Chef’s Featured Soup made daily 895
Chicken Chili crispy tortillas, lime cream 795
Crispy Cantonese Brussels Sprouts sambal glaze 795
White Truffle Popcorn parmesan 595
Spiced Plantain Chips guacamole 795
Caesar Frites parmesan 595
Sweet Fried Calamari spicy aioli 1295
Shrimp & Avocado Spring Rolls kimchee, ginger-chile sauce 1095
Fig & Prosciutto Flatbread blue cheese, mache, saba 1295
Crispy Calamari pickled jalapeño tartar, sweet chile sauce 1295
Prince Edward Island Mussels white wine-garlic broth, grilled ciabatta 1395
Hummus and Pita chickpea salad, housemade pita 995
Honey-Sriracha Wings cilantro, sesame seeds 1095
SALADS
starter size 895
entrée size, topped with ….
crispy calamari, grilled chicken, fried portobello, buffalo chicken, or blackened catfish 1595
aleppo pepper crusted tuna, grilled salmon, shrimp, or flat iron steak 1995
Caesar romaine, garlic croutons, parmesan
Bibb apple, cheddar, granola, onion, low cal cider dressing
Arugula roasted tomatoes, parmesan, creamy lemon vinaigrette
Mixed Lettuces carrot, cucumber, radish, balsamic vinaigrette
Cadillac Caesar corn & black bean relish, croutons, avocado, spicy dressing
Greek feta, olives, onion, cucumber, pepperoncini, pita croutons
Spinach dried cranberries, pecans, goat cheese, red onions, honey balsamic
Tuscan Kale toasted walnuts, blue cheese, pomegranate vinaigrette
Executive Chef Ismar Reyes-Cruz
General Manager Leslie Foster
Chef Geoff’s WIFI Password: chefgeoff
CHEF'S DINNER FEATURES
Short Rib Tortellini
brown butter-veal jus, sage, parmesan 1895
PIZZA PIES
Straight Up mozzarella, tomato sauce, basil, evoo 1195
Muffaletta salami, ham, mortadella, fontina, olives, onions, pepperoncini 1395
Seared Rainbow Trout
celery root puree, swiss chard, shallots, pomegranate beurre rouge 1995
White goat cheese, mozzarella, feta, sweet onion, garlic confit 1295
Pan Roasted Veal Medallions
spaetzle, bacon, roasted tomato, mushrooms, pearl onions, lager jus 2595
Chicken Sausage capicola, bacon, broccoli, onions, fontina 1395
Herb Crusted Salmon
cauliflower puree, brussels sprouts, black garlic sauce 2495
Grilled Pork Chop
sweet potato-apple hash, swiss chard, maple-cider glaze 2395
Pepper Bacon chicken, tomato, arugula, mozzarella, goat cheese 1395
Thick Cut Pepperoni arugula, tomato, mozzarella, parmesan 1295
Wild Mushroom taleggio, fontina, truffle pecorino, thyme 1395
BURGERS & SANDWICHES
Pan Seared Grouper
shrimp fried rice, ginger-scallion glaze 2695
CG and Uptown burgers made with Creekstone Farms Angus
served with your choice of:
house frites, sweet potato fries, or balsamic greens
CG CLASSICS
Uptown Burger chipotle, pepper jack, avocado-tomato relish 1395
Blackened Fish Tacos
blackened catfish, roasted corn & black bean relish, avocado crema 1595
Wild Mushroom Ravioli
roasted garlic, grape tomato, arugula, truffle pecorino 1895
Sesame Yellowfin Tuna
soba noodles, asian veggies, peanuts, sweet chile sauce 2895
CG Burger cheddar, bacon, lettuce, tomato, onion, chipotle aioli 1295
Salmon Burger arugula, roasted tomato, bacon, arugula aioli 1595
Black Bean Burger pepper jack, fried jalapeño, guacamole 1295
Jumbo Lump Crabcake lettuce, tomato, pickled jalapeño tartar 1995
SIMPLE & HEALTHY with garlicky broccoli
Chicken Chop Milanese
arugula, roasted tomato, parmesan, lemon vinaigrette 1895
Gulf Shrimp 2595
Rainbow Trout 1995
Atlantic Salmon 2495
Big Shrimp and Very Gouda Grits
andouille sausage, tomatoes, peppers, onions 2595
SIDES
Pasta Bolognese
housemade rigatoni, shaved parmesan, herb goat cheese 1695
Madras Curry Chicken
couscous, green apples, raisins, arugula, curry cream 1995
Steak Frites
6 oz flat iron steak, bordelaise, parsley-shallot butter, arugula salad 2195
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition
Wild Mushrooms 695
Garlicky Broccoli 595
Grilled Chicken 1695
Jumbo Lump Crabcake 1995
Yellowfin Tuna 2895
Brussels Sprouts 695
Very Gouda Grits 595
Swiss Chard 595
Sweet Potato Fries 595
SUNSET SPECIAL
3 courses only $2395 4-6:30 pm nightly
any soup or salad,
mushroom ravioli, rainbow trout, short rib tortellini, salmon,
fish tacos, madras curry chicken, chicken milanese, any burger or pizza
any dessert
please alert your server to any food allergies before ordering
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