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APPETIZERS
Fresh Blue Point Oysters
cocktail sauce
¼ doz 12 | 1 doz 24
Tomato Mozzarella Capresse 10
marinated fresh mozzarella buffalo ~ basil oil
Spinach Salad 9
crispy pancetta ~ basil vinaigrette ~ papaya-mango julienne
Beef Carpaccio 12
sliced avocado ~ olive oil ~ grated parmesan cheese
Caesar Salad 9
homemade dressing ~ local root chips
Tuna Sashimi 12
panko herb crusted ~ tamarind soy glaze ~ Asian blend
Caribbean Conch Salad 14
grilled golden pineapple
Lobster Soufflé 14
Creamy fontina cheese fondue
Dozen Escargots Baked 10
Butter garlic and parsley
SOUPS
Onion Soup 8
Gratined with Emmental cheese
Local Root Cream 8
Garnished with “pico de gallo”
Chef’s Soup Selection 8
PASTAS
Penne Pasta Pomodoro 24
grape tomatoes ~ lobster ~ fresh basil
Linguine & Clams 22
tomato concassé ~ saffron cream
LA CAVA SPECIALTIES
Grilled Lamb Chops 27
goat cheese baked ~ honey carrots ~ shiitake risotto
Puerto Rican Adobo Spiced Pork Tenderloin 24
pigeon peas risotto ~ dark rum sauce
Pistachio Crusted Filet Mignon 26
chorizo mash ~ sautéed artichokes ~ cherry tomatoes ~ red wine sauce
Pan Seared Grouper Fillet 26
white wine ~ caper ~ lime sauce ~ wild rice medley
Venison Ragout 28
Butter sautéed drop noodles ~ braised red cabbage ~ poached pear ~ lingonberries
Grilled Rib Eye Steak 32
gorgonzola butter ~ fire roasted peppers ~ polenta wedge
Cashew Crusted Sea Bass 32
saffron risotto ~ green asparagus ~ vanilla butter sauce
Seared Duck Breast 28
Cranberry risotto ~ foie gras plum sauce
Pan Seared Venison Loin 30
wild berries risotto trifled with Cassis sauce
FRESH FISH OF THE DAY
Salmon Fillet 22
Tuna Steak 22
Red Snapper Fillet 24
Passion Fruit Sauce ~ Orange Beurre Blanc ~ Lemon Butter Sauce
FIRE GRILLED PRIME MEATS
New York Sirloin Steak 26
Delmonico Steak 27
Lamb Chops 27
T-Bone Steak 28
Chateaubriand for Two 60
Green Peppercorn Sauce ~ Hollandaise Sauce ~ Wine & Shallots Sauce
SIDE ORDERS
Your choice of one with main course and vegetables:
 Baked Potato
 Fresh “Tostones”
 Sweet Plantain Risotto
 Potato Mash
DESSERTS
DonQ Marinated Mango 8
Raspberry sorbet ~ sabayon
Pumpkin Soufflé 8
Spiced ginger sauce
Trio Chocolate Mousse 8
Florentine cookie, Mild, dark and white chocolate mousse
Pistachios Parfait 8
Port wine plums
Note: Menu is subject to change
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs
may increase your risk of food borne illness, especially if you have a medical condition.
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