D E S S E RTS NACHOS DULCES warm tortilla ‘chips’ dusted with cinnamon sugar, drizzled with dulce de leche & chocolate sauce, topped with whipped cream, sprinkled with crushed Ibarra chocolate & toasted almonds – $8.50 BANANA–DARK CHOCOLATE BREAD PUDDING with cinnamon crema, chocolate sauce & vanilla ice cream – $9.00 LA GUERA ‘blondie’ with white chocolate & pecans, served warm with ice cream & cajeta envinada (caramel sauce with a touch of reposado tequila) fruit, & pecans – $8.50 SOL’S FLAN creamy, delicate flan flavored with vanilla & a touch of Ibarra chocolate, served in a deep dish on dark caramel with 2 galletas de chocolate - $8.75 GALLETAS DE CHOCOLAT little cookies (4) made with mexican chocolate, pistachios & pecans, with a strawberry – $4.00 AFTER DINNER DRINKS PERFECTA Equal parts Corzo Anejo tequila & Cointreau Noir give this fine tequila the perfect balance of orange – $12.00 1921 TEA Steeped English breakfast tea, served hot, spiked with Grand Marnier & 1921 Crema tequila, served in a snifter – $9.00 PREMIUM TEQUILAS & CORDIALS Cointreau Noir Ocho Blanco Casa Noble Anejo Clase Azul Reposado del Maguey “Pechuga” 100 Year-Old Grand Marnier Don Julio 1942 Extra Anejo $11.00 $13.00 $12.00 $15.00 $17.00 $17.00 $18.00