El Caballo Loco Written by Robert E. Baker Friday, 27 April 2007 02:00 - Last Updated Tuesday, 12 August 2008 00:19 Visited April 2007. Will I return? no. LOCATION: Atlantic coast on the road to Isla Grande you'll see a wooden chef with a blackboard by the side of the road. FOOD: French cuisine which we love. The sauces are great but the meats are tough, scrimpy, or maybe the French chef was having a bad day. This is his first try. In France he worked a pizza shop. SERVICE: Very slow with a smile. AMBIENCE: Country nice. good parking, outdoor type setting, rustic. PRICE: Moderate. OVERALL: 2 stars, in memory of Marie Antoinette 1/1