1 FRUTAS FRUITS Arándano Blue berry Ciruela Plum Damasco

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UNIVERSIDAD DE CHILE
FACULTAD DE CIENCIAS FÍSICAS Y MATEMÁTICAS
ESCUELA DE INGENIERÍA Y CIENCIAS
AREA DE INGLES
NIVEL INTERMEDIO
CONCATENATED VOCABULARY /UNIT 2
PROF : S. PADILLA.
FOOD
FRUTAS
Arándano
Ciruela
Damasco
Durazno
Frambuesa
Frutilla
Kiwi
Limón
Mango
Manzana
Maracuyá
Melón calameño
Melón tuna
Mora
Naranja
Papayas
Pepino dulce
Pera
Piña
Plátano
Pomelo
Sandia
Tuna
Uva
Higos
Membrillo
Chirimoya
FRUITS
Blue berry
Plum
Apricot
Peach
Raspberry
Strawberry
Kiwi
Lemon
Mango
Apple
Passion fruit
Cantelon Melon
Honeydew melon
Blackberry
Orange
Paw paw
Bread fruit
Pear
Pineapple
Banana
Grape fruit
Watermelon
Cactus pear
Grape
Fig
Quince
Custar apple
VERDURAS
Aceituna
Acelga
Ají
Alcachofa
Apio
Berenjena
Betarraga
brocoli
Camote
Cebolla
VEGETABLES
Olive
Swiss Chard
Chile
Artichoke
Celery
Eggplant
Beetroot
Broccoli
Yam
Onion
1
Champiñones
Choclo
Coliflor
Diente de dragon
Espárragos
Espinacas
Lechuga
Palta
Papa
Pepino
Porotos verdes
Porotos burros
Puerro
Repollo
Zpallo
Zapallo italiano
Diente de ajo
Mushrooms
Corn
Cauliflower
Bean sprout
Asparagus
Spinach
Lettuce
Avocado
Potatoes
Cucumber
Green beans
Kidney beans
Leek
Cabbage
Squash
Zucchini
Clove
CONDIMENTOS
Aceite
Aceite de oliva
Ajo
albahaca
alcaparras
Azafran
canela
Ciboulette
cilantro
comino
curry
Laurel
Menta
mostaza
Oregano
perejil
pimienta
Pimiento rojo
romero
Sal
salvia
vainilla
vinagre
eneldo
CONDIMENTS
Oil
Olive oil
Garlic
Basil
Capers
Saffron
Cinnamon
Chives
Cilantro
Cumin
Curry
Bay leaf
Mint
Mustard
Oregano
Parsley
Pepper
Paprika
Rosemary
SALT
Sage
Vanilla
Vinegar
Dill
MARISCOS
Albacora
Almeja
Anchoas
Anguila
Angulas
SEAFOOD
Albacore
Clam
Anchovy
Eel
Baby eel
2
Atún
Bacalao
Calamar
Camaron
Centolla
Cholga
Chorito
Congrio
Corvine
Jaiva
Langosta
Lenguado
Loco
Macha
Merluza
Mero
Ostión
Ostra
Pejerrey
Pulpo
Salmon
Dardina
Tiburón
Trucha
Tuna fish
Cad
Squid
Shrimp
King crab
Large mussel
Mussel
Conger eel
White sea bass
Crab
Lobster
Sole / Flounder
Abalone
Razor clam
Hake
Grouper
Scallop
Oyster
Smelt
Octopus
Salmon
Sardine
Shark
Trout
CARNES
Ala
Carne molida
Cerdo
Chuleta
Ciervo
Conejo
Cordero
Costillas
Entrecot
Fillete
Jamon
Lomito
Lomo
Pato
Pavo
Pechuga
Pernil
Polllo
Salame
Sesos
Ternera
Tocino
Vacuno
Jabalí
MEAT
Wing
Ground meat
Pork
Chop
Venison
Rabbit
Lamb
Ribs
T bone steak
Fillet / tenderloin
Ham
Porkion
Sirloin
Duck
Turkey
Breast
Pork hock
Chicken
Salami
Brains
Veal
Bacon
Beef
Wild boar
3
FRUTAS SECAS
Almendra
Avellana
Castañas
Maní
Nuez
Pasa
Pistacho
DRIED FRUITS
Almond
Hazelnut
Chestnut
Peanut
Walnut
Raisin
Pistachio
OTROS
Arroz
Avena
Azucar
Centeno
Crema
Entrada
Galleta
Helado
Hierba
Huevo
Mantequilla
Margarina
Masa
Mermelada
Panqué
Queso rallado
Salsa
Tota
Tostadas
Sopas
Trigo
Integral
Mariscos
Queso
Plato principal
Postre
Tabla
Picoteo
OTHER
Rice
Oats
Sugar
Rye
Cream
Starter / appetizer
Biscuit/ cookie
Ice cream
Herb
Egg
Butter
Margarine
Dough
Jam /marmalade
Pancake
Grated cheese
Sauce
Cake
Toast
Soup
Wheat
Wholemeal
Seafood
Cheese
Main dish/course
Dessert
Platter
Tapa
DESCRIPCION
Acido
Ahumado
Asado
Amargo
Blando
Caliente
Condimento
DESCRIPTION
Acid /sour
Smoked
Roasted
Bitter
Soft
Hot
Seasoning
4
Cremoso
Crudo
Delgado
Dulce
Duro
Espeso
Fresco
Frito
Fuerte
Grasiento
Gratinado
Guisado
Horneado
Picante
Relleno
Rodaja
Sabroso
Salado
Salteado
Seco
Sin sabor
Jugoso
Creamy
Rare/ uncooked/ raw
Thin
Sweet
Hard/ tough
Thick
Fresh
Fried
Strong
Fatty
Au gratin
Stewed
Baked
Spicy
Stuffed
Slice
Tasty
Salty
Sauted
Dry
Tasteless
Juicy
5
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