DOÑA PA U L A WINE DINNER august 11, 2016 • $ 5 9 per person CRAB CAPRICHOSA SALAD jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini Doña Paula “Los Cardos” Chardonnay, Mendoza, Argentina CARAMAÑOLA yuca black bean & chorizo turnover with creamy cilantro Doña Paula Estate “Black Edition” Red Blend, Mendoza Argentina C H U R R A S CO 6oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce a r r i va l ar ge nt ina august 2016 Doña Paula “Seleccion de Bodegas” Malbec, Mendoza Argentina T R E S LE C H E S the original soaked in sweet vanilla laced cream then topped with italian meringue river oaks • 832.200.1492 a mericas re stau ra n t.com