Palta Rellena de Camerones Vieira con Quinoa Cazuela de Ave

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Chilean Wine dinner
October 3, 2014
Dinner at 7:00
First Course
Palta Rellena de Camerones
Shrimp stuffed avocado, with cabbage, lime and Pisco
Second Course
Vieira con Quinoa
Seared scallop, roasted garlic quinoa, papaya mojo sauce
Third Course
Cazuela de Ave
Shredded chicken Aji Amarillo, potatoes, rice and vegetable
Fourth Course
Sopapillas con Bistec y Pebre
Pumpkin and squash cakes, grilled steak and cilantro pepper sauce
Dessert
Tres Leches con Dulce de Leche
Three milk-soaked sponge cake with caramel milk
Wines currently being researched
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