• What is the choice of gluten-free meals? Food is prepared specially

Dear Colleagues,
Here you can find answers to your questions.
What is the choice of gluten-free meals? Food is prepared specially for gluten intolerants.
Must be gluten free diet reported before the arrival, or there is required the approval /
confirmation from your side? Must be reported but confirmation is not necessary.
Do you provide a gluten-free bread, and if so which ones? Yes, white bread.
In what form are served gluten-free meals (a la carte restaurant, a separate part of
the buffet, special order and served at the table)? Special order and served at the table.
Is there a separate part of the kitchen for preparation / storage gluten-free meals? yes
Has the hotel staff got appropriate knowledge, training about the risk people with
celiac disease? yes
Is there a person in the hotel staff who cares about good service for guests with
celiac disease? yes
Does the hotel cooperates with the local association of people with celiac disease? Yes
If you need further information, please do not hesitate to contact us.
Kind regards,
Raúl Cabrera
Subdirector
MELIÁ Gorriones
Playa Barca S/N
35627 Pájara – Fuerteventura
mailto:raul.cabrera@melia.com
Tlf.: 0034 928 54 70 25
Fax: 0034 928 54 70 00
http://www.melia.com/
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