The First On The Left “The land to which you arrive and, once there, Folk Saying LAP ALMA And Its Parador P his intense, full island has served as a refuge for climates and ideologies, inhabited by many passionate people. But the bad also anchored along these coasts, intrepid and unscrupulous adventurers, in search of rumored treasure or slaves to sell beyond the Atlantic ocean, or possibly even fishing grounds where ships could restock their provisions –water, wood, nets, and other necessities for crossing the Atlantic depths. These islanders are peculiar: peaceful, patient pacifists, but in certain situations, when forced to be, intolerant. They are as cultured as they are modestly proud. They know that their island is a treasure, and they know how to respect and preserve it. For this and many other reasons, La Palma is the first on the left. Travelers will doubtless have numerous opportunities to see this for themselves: ask at the Parador’s reception. Canary Islanders say, and so does it seem, “To speak of the Canaries is to be unpardonably simplistic: a stupidity appropriate to Visigoths and other anemic tourists plagued by melancholy.” It must be said that the islands, or better said, the archipelago, is a collection of distinct things: you cannot compare apples and oranges. The visitor will have had many opportunities to notice this, although it may require a certain degree of concentration. Because the weather turns cloudy on occasion, we have chosen an getaway to the archipelago, in a much-needed and impulsive search for the first island on the left: La Palma. 1 Silent, heavily sweet, and covered in lava, its people have more than enough reason and willingness to avoid leaning to the right, or even to the center. From the beginning of time, its goods have belonged to the community. It is known that those first tribes were, nevertheless, hopeless sailors, which may well explain the well-known differences and peculiar features of the islands in physical appearance, political and social organization, family structure, economies, and housing. The women have never needed emancipation or embarrassing quotas; they have always taken an equal part in wars and tournaments, participating indiscriminately in other activities. La Palma was the first democratic municipality of Spain. Her children have always had, and still do have a special predilection for printing, illustration, and new things to be absorbed, which at worst turn out to be rebellious and insolent. The visitor should know, remember, or imagine that the peoples who live here today dedicated themselves primarily to tending animals and harvesting the abundant native produce. Some learned scholars call these and other differences among the Canary Islanders a lack of cultural unity in the archipelago. Be that as it may, no one can deny that the Palmeros are especially generous: when they want to give they do, naturally. Their La Palma is more a paradise than a garden, created by a god who today takes the form of a peaceful volcano. It is not known how or when things happened in the beginning, but there must be something to the great creation myth of the archipelago. Or was Atlantis no more than a dream? What is certain is that the legend has never been refuted, not for lack of rigorous studies with the same degree of uncertainty as the theory of continental shift, of Wagner and other intellectual deliberations. Atlantis could have been an immense place set in the middle of the Atlantic Ocean. “They were very fertile lands, inhabited by a noble race of strong giants, the Atlantes, governed by an even more enormous giant called Atlas. But the king succumbed to the sin of pride and sought to invade Europe. It was a futile undertaking: they were defeated by the gods of Olympus. The just wrath of Zeus condemned the sixth continent to disappear and forced Atlas to undergo the punishment of holding up the Pillars of Hercules forever, relieving the other god, who was at that time holding up the Straits.” At the last moment, Atlas was able to see his last wish come true: “that his name be given to the high African mountains as irrefutable evidence of events”. There is also the Atlantic as further and more profound proof. What a terrible shame if the truth turned out to be different! This is not an insurmountable contradiction, as the possibility exists that the first known settlers on the Fortunate Islands were already there 1,000 to 2,000 years before our time, although on La Palma there are many archeological sites with cave engravings, attesting to remote and unknown beginnings. The assumption is that it was African blood that ran through the veins of the first Guanche natives, and that Carthaginian raids left behind the first to take advantage of the island’s agricultural resources, distant, safe, and necessary for their raids. They were not skilled fishermen, but they were good at gathering shellfish and diving. They lived in family groups in natural or man-made caves. They were extremely egalitarian: plunder and harvest were carefully distributed, to the point that a pregnant woman received a double ration. The Palmeros had a very strange concept of property: robbing a neighbor was reason for honor and distinction. Justice took the form of personal revenge, and executioners enjoyed the right to asylum and full immunity in the neighboring tribe. Historians agree that for many centuries the island was a generous and pleasant oasis where survival was a superfluous and idle concept. And so it was, until cultured and civilizing European navigators arrived, that is, ambitious men. Unilateral relations with the continent were taken up again with the rediscovery of the archipelago by a certain Genoese navigator who opened the eyes and inflamed the ambitions of an intrepid Norman. Jean of Bethencourt happened to arrive at Lanzarote, firing the starting gun of conquest when the 15th century had scarcely dawned. The Norman immediately became a feudal lord of Enrique III of Castile. In the end, the unifying Catholic Monarchs would purchase the rights of the conquest from the adventurers, and in 1481 a treaty would be signed bringing the islands under the Crown of Castile. Nevertheless, La Palma would not completely submit until 1492, a few days before the glorious discovery of the New World. Nor did they do so without a fight: the island’s last redoubt, the breathtaking Taburiente Caldera –an area which deserve a leisurely stroll– was defended by the legendary leader Tanausú. The native warrior could only be defeated by ruses unworthy of the Castilian spirit. Humiliated and offended, he refused to eat and eventually died not far from the crater. 2 Parador De La Palma: The Solitude Of The Sea “This solitude of the sea, which everywhere encircles us, Miguel de Unamuno F l fin, y por lo menos quedó todo irreversible y un mucho positivo: las Islas dejaron atrás la Prehistoria para pasar a ser la Castilla renacentista del Atlántico. Llenaron estas tierras tinerfeñas gentes mucho más pacíficas. Colonos de Sevilla, Cádiz y Huelva, sobre todo. Llegaron nuevos modos y modas y costumbres diferentes. Se estrenaron ciudades: Santa Cruz, La Laguna, La Orotava, Garachico, Icod, Hüimar. Acudieron dineros extranjeros, al principio genoveses. Nacieron casas y calles; iglesias y palacios que el viajero ya conoce y reconoce como suyas .Floreció un mudéjar singular y de hechuras ejemplares. Las ciudades fueron trazadas con cordel, al estilo que hoy queremos llamar americano. Serían isleños los fundadores de Montevideo, de San Antonio de Texas... Por fin, vino llegando todo muy de prisa y, afortunadamente, muy mezclado, como suelen ser los tiempos que en vaivenes que la prosperidad reboza. Tenerife y otras islas volvieron a recuperar su perdido paraíso; esta vez dibujado con colores de fiscalidades protectoras y crecederas .Con impuestos hasta mucho más pequeños de los que gozaba la propia Andalucía. Serían así estas las afortunadas “Islas del Azúcar”, cuando estos guanches, nunca del todo castellanos cultivaban, mediado el siglo XVI, la caña traída de los vecinos de Madeira, en tantos como doce ingenios y de tanta y tan agotadora actividad que hasta de la ayuda de esclavos importados precisaron. Llegarían todavía mayores alegrías económicas cuando, un buen día, las cinturas de este Teide, por el momento sólo adormiladas, amanecieron adornadas de unas vides que harían el vino “Malvasía” el más famoso y cotizado caldo de unos tiempos que duraron, al menos, dos centurias. Británicos, flamencos, franceses, italianos, españoles y hasta la incipiente colonia americana tenía a gala brindar con “malvasía”. Tan jugoso fue el negocio que despertó graves envidias de otras islas y la incontinencia codiciosa de Inglaterra que aquí se vino a establecer con frustrados intentos de apropiarse del comercio bodeguero. Estas playas y estos puertos recibieron numerosas e incómodas visitas de piratas y corsarias potencias extranjeras. Hasta el propio Nelson en persona, aunque acabaría con el rabo entre las piernas y un brazo de menos. Fue, cuando ya por poco amanecía el siglo xviii, una guerra de redundantes cortesías: Si el Almirante hizo saber que “mi mayor deseo es que ningún isleño sufra las consecuencias de mi petición de rendición”. Los fieros defensores guanches, tras su victoria concedieron que “las tropas sean embarcadas con todas sus armas y sus botes. Y que se obliguen a no molestar al pueblo los navíos de la escuadra británica...” Más o menos por entonces, la isla ya gozaba de las bellas maneras y el singular aspecto que hoy enseña al viajero :templos, palacios, casas señoriales y una naturaleza verbenera –virgen todavía de turistas– para el venerable asombro de tan ilustres visitantes como Humboldt, inmortal naturalista y primer consagrados de La Orotava: “...confieso no haber visto en parte alguna un cuadro más variado, de más atractivo y más hermoso por la distribución de las masas de verdura y rocas que el Valle de La Orotava; ni siquiera después de haber recorrido las orillas del Orinoco, las cordilleras del Perú...” Aparecen todavía restos suficientes de las casas que blasonaron estas calles. El barroco de la iglesia de la Concepción; la Casa de los Balcones, construcción del XVII, que atesora hoy una sugerente colección de artesanía canaria. A dos mil ciento cuarenta metros se alza este Parador de Las Cañadas del Teide dentro del Parque Nacional, en un escenario bellísimo e irrepetible. El Teide, sosegados sus eructos desde el siglo xvii, comenzó a ser ya el pacífico milagro que el caminante puede degustar a lomos, tal vez, del teleférico con parada, fonda y panorama por sí mismo sorprendente desde el Parador de Turismo. 3 The Parador Kitchen “…for sweet things, the Canary Islands Luis de Góngora a Palma is definitely not a gourmet’s paradise, but neither is its cuisine to be sniffed at, as long as you look off the beaten path. The traveler will easily find pleasing local dishes outside of the normal tourist areas. L The fish is abundant and excellent: Grouper, Perch, Bream, Conger Eel, Tuna, Octopus, and different types of mollusk. Above all, if you choose but one fish, let it be la vieja, a variety of sea bream, and the local specialty par excellence. It will not disappoint. Try the Vegetable Soup with watercress, cabbage, and zucchini; one of the Casseroles or the Canary Islands’ own unique Puchero Stew. Meat is for those who can manage with whatever is available – mainly Pork, Rabbit and Goat, frequently marinated or Salmorejo, a sweet and spicy pepper sauce, and always with potatoes. Look for out-of-the-way places with surprising and excellent stews, like Goat in Sauce, which can be served for dinner or as a Tapa. Locals tend to prefer one of the many Churrasquerías, which serve barbequed meats. With everything, and anytime, you will find Gofio, a type of polenta bread made with wheat flour or toasted corn. The inseparable companion of all foods is a dipping sauce called Mojo. Mojo Palmero is a concoction made of dried peppers, garlic, oil, and cumin. Mojo Verde is colored with green pepper. There are many potato dishes, such as the Escachón, made with cheese, lard, mojo verde, and other ingredients; or Borrallera, where the potato is roasted in sand, ideally volcanic. There are delightful desserts much appreciated by the sweetest tooths: Almendrado, Almond Macaroons; Marquesotes Cookies; Alfajores Cakes; Queso de Almendras, an almond candy. Nor should we neglect to mention the excellent Goat Cheese, or a wine worthy of heroes and gods. Might Malmsey not be the nectar of Mount Olympus or Atlantis? SECRET RECIPES GOFIO ESCALDADO Gofio escaldado is a traditional stew on many of the islands. It contains polenta and potatoes, pumpkin and sweet potato, and salted meat. The result is unique and delicious. MARQUESOTES Eggs, sugar, flour, leavening agent, ground cinnamon, and grated green lemon. Handicrafts, Whims, Or Special Purchases F or those who love to buy gifts and souvenirs from wherever they visit, Embroidery, Black Pottery, and Cigars are recommended. The locals use very different types embroidery stitch: Richelieu, Herringbone, Relief, and Drop Stitch. They are truly exquisite. The potters still mold their pieces as their ancestors did. They use a black clay from Tijarafe or Puntagorda and mix it with black sand. They do not use a potter’s wheel. After letting the pieces dry for several days, they are decorated and baked. It is well-known that La Palma’s Cigars are magnificent. Experts say that this is due to the island’s microclimate: excellent tobacco is grown, and there are workshops where cigars are still made by hand. It is said that when Winston Churchill visited the island, he was sure not to leave without a few handfuls of the excellent cigars. Traveling At Leisure a Palma is rich in scenery, frequently breathtaking. It may be green, but intense and exciting, or of many colors: from sepia to black, passing through a whole spectrum of reds and browns. L Visitors will relax as they travel through the magic of this tiny continent, inspiration for the informalism of the painter Manolo Millares, a La Palma native enchanted by his island and by pre-Hispanic Canary Island motifs. His incredible “hessian and homunculus” series of is exhibited in museums far from his beloved island. Many sites deserve special legal protection: Taburiente Crater, the Canal and Los Tilos, Cumbre Vieja and Teneguía, the beach in Nogales, the river ravine, and several others. No one who visits La Palma should leave without having seen Taburiente Crater. A visit is the best way to grasp the immense difficulties encountered by the men of Alonso Fernández de Lugo in maneuvering through this tangled skein of impossible trails, forests, and streams. Few places in the world compare with Taburiente Crater, whose many streams and torrents build and erode this circle of peaks around eight kilometers in diameter. Along its paths, it is easy to forget which century you are living in. This is an encounter with a fantasy world of geological formations which evoke remote epochs, interrupted by pure water, and surrounded by the remains of volcanic explosions. Taburiente Crater is today a National Park, which also includes the headwaters of Angustias Ravine, and the south side of Bejenado and part of Riachuelo Ravine. Recommendations for hikers and visitors are vitally important: protect yourself from sunstroke, and wear appropriate clothing and shoes (sports or hiking). It is advisable to go with a guide, who, as well as providing you with more information on the park, will be prepared to deal with any problems which may arise. Los Llanos de Aridane is the second-largest city on the island. It has an exceptional climate, and a shady square where one can sit under giant laurel trees. The Carnival celebrations here are well-known. The beaches of Tacoronte received the first invader, Alonso Fernández de Lugo. The area offers excellent fish, which must be tried if the opportunity arises. Gourmets, whether or not they like bananas, should know the best bananas on the archipelago are grown in Los Llanos. Canary Island Wrestling It will be immediately obvious that this island has everything: beaches and art, mountaintops and caves, handicrafts and gastronomy. There are people and houses and pleasant things that the traveler will be enchanted to stumble upon. Not for naught is it said that La Palma was the favorite island of the Guanches. If you have the slightest opportunity to see a Canary Island wrestling match, do not miss it. It is an ancient sport, which appears to have been handed down from the first settlers on the archipelago. Locals say that the sport, which is gaining popularity, emphasizes nobility and art. Palmeros are proud of the fact that their island has always produced great wrestlers. The islet is made up of two very different regions. The north, from El Paso to Garafía, is marked with deep ravines where the traveler’s vertigo is soothed by green forests. El Paso is a lovely place. It is called the City of a Thousand Almond Trees, and is a haven for painters and craftsmen. The residents show a visible pride in their city. For many years they have harvested and worked silk, from silkworm to embroidery. The south, as far as Fuencaliente, is a younger land of domesticated dryness. There are volcanoes with legends and history, such as Tacante, whose loudest and most threatening eruption took place in 1490, doubtless in protest against the Goths’ arrival. Other sites include Tijarafe, Punta Gorda, Barlovento, Fuencaliente, Puntallana, and as many other places as any visitor might want to see. We suggest another way to orient yourself, following the coasts: Tajuya, Charco and Teneguía are all threatening – and beautiful. The traveler will notice that the land is more welcoming to flowers than to unusual animal species. The enthusiast will already be aware of this. Up to 70 native plant varieties can be found, such as the Dragon Tree, capable of such a long life that more than one of those still standing witnessed the arrival of the first caravels. The forests of laurisilva are a sight unique in the world. The east coast extends from the lighthouse at Punta Cumplida and Punta de las Salineras, and includes the island’s capital. The mouth of San Juan Ravine, between La Puntilla and Cercado Grande is a protected natural area. In its interior there is an interesting example of a gorge between ravines. 5 Nogales Ravine marks the arrival of the Sauces y Puntallana Nature Reserve at the sea. The area contains a wide variety of plants. Near Santa Lucia Point is the best area on the island to see the giant cardon cactus. The capital, Santa Cruz, is next to Caldereta volcano. To the south of the capital is Conception Crag. Bajamar beach belongs to the municipality of Breñas Altas, a site of great historical value. The south coast Next to the tip of the saltworks is Azufre Mountain, with a cliff on one side. Los Roques de Anaga are a clear example of coastal land reclaimed from the sea in recent times, in the area of Lomo Gordo. The southern vertex of the island belongs to the municipality of Fuencaliente, protected by Cumbre Vieja y Teneguía Nature Reserve, whose cliffs are home to many birds of prey. The volcanoes of Cumbre Vieja, to the south of Taburiente Crater experience frequent eruptions. In the far south is Fuencaliente’s Lighthouse and Faro Beach. The west coast stretches from Punta del Banco to Punta del Mudo. The first section is cultivated and dotted with farmhouses, the beaches of Guincho, Remo, Puerto Naos appearing in succession. Bombilla beach, in Tazacorte, is heavily involved in banana production and has an important fishing port. To one side of the port is the mouth of Angustias Ravine, which leads to Taburiente Crater. High cliffs continue towards the north. Jorobado Ravine comes to an end at the beach of the same name. Past Serradero Point begins the protected coast of Puntagorda. From Santo Domingo Point to Mudo Point the coastline is dramatic. The North Coast Virtually the entire coast is made up of cliffs. The limits of the village of Barlovento are marked by Franceses Ravine. The area between Las Maderas and Punta Gaviota is a natural reserve, protected due to its landscape and morphology. For the most curious travelers, we should note that the lesser monarch butterfly lives among the milk thistles, together with sea birds and birds of prey. Parador de La Palma Carretera de El Zumacal, s/n. 38720 Breña Baja. Isla de La Palma Tel.: 922 43 58 28 - Fax: 922 43 59 99 e-mail: lapalma@parador.es Reservation Center Requena, 3. 28013 Madrid (España) Tel.: 902 54 79 79 - Fax: 902 52 54 32 www.parador.es / e-mail: reservas@parador.es Text: Miguel García Sánchez Design: Fernando Aznar 6