T E Q U I L A S COCKTAILS BLANCO M ARGAR I TA tequila, triple sec, fresh squeezed lime 2 9 FRO ZEN M ARG A RI TA tequila, triple sec, key lime 9 EL CAM P EÓ N reposado, agave nectar, lime 13 + add seasonal juice THE LUX siembra valles high proof, grand marnier C A S A M I G O S vanilla, citrus C A S A N O B LE grass, herbs C H I N A C O smoke, agave C O R R A LE J O mint, pepper cuvee du centenaire, fresh squeezed lime 19 PALO M A blanco, chipotle salt, grapefruit soda 9 HERRADURA PAP I C HI DO mezcal, reposado, pineapple, habanero, lime 13 B EERGAR I TA frozen margarita and lager 12 M I C HELADA lager, tomato, hot sauce, lime 7 L A CASA can of tecate, shot of blanco tequila 8 SANGR I A RO JA burgundy, brandy, apple, cherry, peach 9 BOTTLES CANS TECATE 4 DOS EQUIS AMBER 5 | 18 NEGRA MODELO 5 ALLAGASH WHITE 6 | 22 PACIFICO 5 SIXPOINT BENGALI TIGER IPA 6 YARDS BRAWLER 6 | 22 BOHEMIA 5 CAP’N LAWRENCE GRAPEFRUIT IPA 6 OSKAR BLUES IPA 6 | 22 CORONA EXTRA 5 NESHAMINY CREEK CREAM ALE 6 YARDS LOVE STOUT NITRO 7 | 26 GREEN FLASH WEST COAST DIPA 1911 HARD CIDER 6 DALE’S PALE ALE 6 ROTATING DRAFT MP GREAT LAKES EDMUND FITZGERALD PORTER6 SPARKLING RED SAUVIGNON BLANC9 | 42 BRUT CAVA 8 | 37 PINOT NOIR CHARDONNAY CAVA ROSÉ 9 | 42 SYRAH 8 | 37 MALBEC 9 | 42 9 | 42 10 | 47 FOUNTAIN SODA SPECIALT Y SODA JARRITOS coke, diet coke, sprite, ginger ale, lemonade mexican coke, ibc root beer grapefruit, fruit punch, pineapple BOTTLED WATER sparkling or still 2.5 4 3.5 5 HE RRA DURA COGNA C FINISH K A H vanilla, caramel LUNA ZUL roast agave M A E STRO DOBE L DIA M OND pepper 20 29 10 13 20 9 14 24 milagro blanco, espolon reposado, don julio añejo LO W LA N D siembra valles blanco, casa noble reposado, herradura añejo chinaco, lunazul, milagro del maguey vida, siembra metl, illegal joven D E L M A G U E Y PE C HUGA DEL MAGUEY CREMA wild apple almond, pear 14 30 16 14 ONE OZ. OF EACH H I G H LA N D mint 15 11 17 15 12 oak M ILA GRO wood M ILA GRO SE LE CT BA RRE L pepper SIE TE LE GUA S caramel, wood SIE M BRA VA LLE S apricot siembra azul blanco, corralejo reposado, chinaco añejo honey 22 18 9 AGED MINIMUM 1 YEAR FLIGHTS MEZCAL 14 RESTED 2-12 MONTHS SIE M BRA A ZUL SURO apricot SIE TE LE GUA S burnt caramel, smoke M A E STRO DOBE L cocoa MEZCAL 17 11 12 floral SIE M BRA A ZUL agave SIE M BRA VA LLE S orange blossoms SIE TE LE GUA S agave, pepper, mint D O S A R M A D I LLO S vanilla, fruit E L M AY O R E X T R A AÑE J O orange E S PO LÒ N cinnamon D E L M A G U E Y V I D A ginger, D E L M A G U E Y C H I CHIPA PA SOFT DRINKS 16 8 10 HE RRA DURA toffee, vanilla K A H coffee, tobacco LUNA ZUL roast agave M ILA GRO butterscotch, caramel SIE M BRA A ZUL coconut AÑEJO WHITE K A H white pepper, agave LUNA ZUL earth, pepper M ILA GRO citrus, brine M ILA GRO SE LE CT BA RRE L C A S A N O B LE roasted fruit 20 20 C H I N A C O caramel, pepper C O R R A LE J O earth, smoke, agave 18 D O N J U LI O grilled pineapple 17 D O N J U LI O 1 9 4 2 toffee, butterscotch 31 HOUSE WINE 17 15 19 10 15 18 9 13 AÑEJO DOS EQUIS LAGER 5 PINOT GRIGIO earth, citrus caramel, cocoa C A S A N O B LE caramel, agave C H I N A C O sweet, agave C O R R A LE J O caramel, pepper D O N J U LI O fruit, caramel D O S A R M A D I LLO S hazelnut E S PO LÒ N spicy, vanilla H E R R A D U R A earth, pepper 5 | 18 10|47 9 12 sweet spice CASAMIGOS CORONA LIGHT 8 15 REPOSADO BEER DRAFT 9 citrus, spice D O N J U LI O E S PO LÒ N 16 14 13 UN- AGED 25 30 31 26 TEQUILA’S RUSTIC MOTHER 13 22 48 12 E L B U H O citrus, dark chocolate 11 I LE G A L J O V E N white pepper, citrus 13 LOS A M A NTE S J OVE N cardomonm LOS A M A NTE S RE POSA DO clove PIE RDE A LM A S wood, flowers 14 18 16 SIE M BRA M E TL pine, VA GO E SPA DIN anise, VICIO vanilla, pine 12 15 14 agave caramel MEXICAN CANTI NA & TEQUILA BAR 267.766.5372 | E LPOQUITO.COM STARTERS G UACAM O L E tomato, onion, jalapeño, fresh squeezed lime 10 P I C O D E GAL LO tomato, red onion, jalapeño, lime 7 SALSA C O N QU ES O warm queso, jalapeños, tomatoes, habanero, chipotle P EP I TA SAL SA pumpkin seed, chipotle chili, ancho chili, MEXICAN CANTI NA & TEQUILA BAR 8 TACOS garlic, onion, tomatillo 5 L AS SAL SAS 4 ea roja | smoked onion | verde | habanero-cashew S P I C Y TUN A T O S TA D I T O S yellowfin tuna, avocado, chipotle aioli, scallion, radish TO S TADAS lettuce, tomato, pickled red onion and jalapeño, black bean puree, queso fresco + add chicken tinga 4 | carnitas BA JA crispy cod, cabbage, avocado, spicy lime aioli 8 NAC HO S black beans, poblano, scallion, crema, arbol salsa 11 + add chicken 4 | beef 5 | chorizo 4 EMPANADAS queso oaxaca, roasted poblano, onion, butternut squash salsa CA R N ITA S crispy pork, black beans, onion, lime, cilantro STREET TACOS 13 KOR EA N BBQ marinated short rib, kimchi, radish, cilantro P ULP O poached octopus, lime vinaigrette, jicama 12 BR US S ELS S PRO U T S crispy brussels sprouts, smoked onion ranch, puffed wild rice SOUP & SALAD TO R TI L L A SO U P chicken, spicy chile broth, queso fresco, crispy tortilla 8 poblano chile M EXI CAN C HOPPED SA LA D arugula, romaine, black beans, corn, seasonal vegetable, queso fresco, sherry vinaigrette 11 + add chicken 16 | 21 11 | 14.5 4 | beef 9 | shrimp 7 CAESAR romaine lettuce, garlic cotija dressing, spiced croutons 10 + add chicken 4 | beef 9 | shrimp 7 ROA S T ED M U S H RO O M 18 M A R I NAT ED S H R I M P 24 BURRITOS & BOWLS R I C E BOW L O R B U R R I T O steamed rice, black beans, pico de gallo, queso, guacamole 10 | 13 9 | 12 ENCHILADAS EN CHILA DA S C O N P O LLO chicken, guajillo chile sauce, queso fresco, pickled onion T WO | THREE 14 | 21 EN CHILA DA S C O N CA R NE short rib, mole poblano, queso oaxaca, roasted onion 15 | 22 EN CHILA DA S VER DE green chile, black beans, tomatillo salsa, chihuahua, pickled onion CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 8 chicken 4 | beef picadillo 4 | carnitas 4 | shrimp 7 | 2 | mushroom 4 | AC O R N S Q UA S H habanero-cider glaze, local apple, queso fresco 7 P LATA NO S sweet plantain, queso fresco, crema 5 ELO T ES grilled corn on the cob, spicy lime aioli, CUR RY CAULIF LOW ER crispy cauliflower, curry lime aioli, CAUL I FLOWER S O U P smoked cheddar, cream, 22 pepper/onion spiced cashews 8 C H I C KEN THREE | FOUR BA N H MI marinated pork, pickled vegetables, jalapeño, cilantro 11 | 14.5 ATUN yellowfin tuna, cucumber, avocado, agave-lime 32 + add TATA K I TUN A togarashi rubbed tuna, edamame daikon slaw, ponzu mayo 8 S KI R T S T E A K 11 | 14.5 CHOR IZ O house-made chorizo, potato, refried beans, morita salsa 10 | 13 5 ea CEVICHES CAM ARO NE S shrimp, tomatillo salsa, avocado, radish 13 | 17 V ER ACR UZ grilled shrimp, green olive aioli, tomato escabeche, avocado 13 | 17 4 for up to two guests, served with salsa roja, queso fresco, crema, guacamole & corn tortillas POLLO chipotle braised chicken tinga, onion, cilantro, queso fresco 11 | 14.5 CA R N E A SA DA grilled steak, refried beans, avocado, queso fresco 15 | 20 9 FA J I TA S THREE | FOUR queso fresco, cilantro, lime 6 R E F R I T O S pinto beans, chipotle, queso fresco 4 A R RO Z C O N F R I JO L ES rice and beans, pickled onion 4 DESSERTS C H O C O L AT E F L A N CA KE caramel sauce, whipped cream I C E C R EA M seasonal selection of ice cream with seasonal fruit and almond crumble 8 C H U R RO S fried dough, cinnamon, chocolate sauce 7 C H O C O LAT E C H I P C O O KI E warm cookie, vanilla ice cream, 10 | 15 8 chocolate sauce 10 T R E S LEC H ES CA KE toasted coconut, pineapple 7