Company Profile Botanical Extracts Bio-Botanica, INC. is a leading developer and manufacturer of botanical extracts. With over 40 years of botanical experience we can help you develop new, innovative, cutting-edge products for the food and beverage industries with full confidentiality. We manufacture over 500 botanical extracts in our 140,000 sq. foot GMP facility located on Long Island, New York. Service Food & Beverages for Experienced Staff We employ pharmacognosists, microbiologists, natural product chemists, herbalists, and chemists. Our staff works with state-of-the-art equipment such as HPLC, IR, GC/MS, LC/MS, and TOC (total organic carbon) to comply with USP water monograph. Our exclusive focus is to create and deliver products tailored to your specific needs. From a couple of kilos to hundreds of tons, you’ll benefit from our same great service. For catalog and sample requests, or to speak with a company representative, please call: 1-800-645-5720 or visit our website: www.bio-botanica.com Botanical Reference Chart Botanical Reference Chart Alcoholic Beverages Confections & Healthy Snacks Malt Beverages, Wines, Liquors Elder, Ginseng, Juniper, Lemon Peel, Orange Peel, QUASSIA Throat Drops, Nutritional Bars, Healthy Chips Non-Alcoholic Beverages Fruit Based Beverages, Juices, Teas, Waters Yohimbe and Ginseng in beer and beverages Astragalus, Bee Pollen, Capsicum, Celery, Chamomile, Cinnamon, Damiana,Dandelion, Echinacea, Elder, Fennel, Fenugreek, Gentian, Ginko, Ginseng, Gotu Kola, Green Tea, Guarana, Hops, Horehound, Juniper, Kola Nut, Lavender, Lemon Peel, Licorice, Linden, Oats, Orange Peel, Parsley, Pau d’arco, Periwinkle, Quassia, Rosemary, Sage, Sarsaparilla, Schizandra, Scullcap, St. John’s Wort, Valerian, Wild Cherry Bark, Yohimbe. Capsicum, Celery, Chamomile, Cinnamon, Dandelion, Elder, Fennel, Fenugreek, Garlic, Gentian, Hops, Horehound, Juniper, Kola Nut, Lemon Peel, Licorice, Orange Peel, Parsley, Rosemary, Sage, St. John’s Wort, Thyme, Wild Cherry Bark. Bittering Agent Quassia Energy Chewing Gum Immune Support Condiments and Sauces Salsas, Marinades, Salad Dressings Lemon Peel and Guarana in baked goods and muffins Horsetail Grass Orange Peel Chamomile Astragalus Guarana and Kola Nut in healthy chips Kola Nuts Mental Alertness Bee Pollen, Ginko, Gotu Kola, Periwinkle, Rosemary Green Tea and Chamomile in ice cream and sorbets Celery, Chamomile, Cinnamon, Dandelion, Echinacea, Elder, Fenugreek, Gentian, Ginseng, Green Tea, Hops, Horehound, Juniper, Kola Nut, Lemon Peel, Licorice, Orange Peel, Rosemary, Sarsaparilla, St. John’s Wort, Wild Cherry Bark. Ginger Tension or Stress Chamomile, Lavender, Linden, Rosemary, Scullcap, St. John’s Wort, Valerian Fenugreek Seeds Mood Support Damiana, Licorice, Oats, Rosemary, Schizandra, St. John’s Wort Calendula Poultry, Fish, and Meats Rosemary and Capsicumin salad dressings Capsicum, Celery, Cinnamon, Fennel, Fenugreek, Garlic, Parsley, Rosemary, Sage, Thyme. Capsicum Celery and Fennel in soups and stews Soups and Stews Bitters Boldo, Dandelion, Gentian. Celery, Fennel, Parsley, Rosemary, Sage, Thyme. Breath Sweeteners Syrups Angelica, Parsley, Peppermint, Rosemary, Thyme. Bee Pollen, Gotu Kola, Guarana, Kola Nut, Panax Ginseng, Schizandra, Siberian Ginseng Astragalus, Bee Pollen, Echinacea, Garlic, Pau d’arco, Schizandra Capsicum, Celery, Cinnamon, Fennel, Fenugreek, Garlic, Juniper, Parsley, Rosemary, Sage, Thyme, Tamarind. Ice Cream, Sorbets, Frozen Desserts Baked Goods Breads,Cakes, Muffins Chamomile, Dandelion, Echinacea, ElEchinacea and Licorice in der, Fenugreek, Gentian, Ginko, Guahard candy and throat drops rana, Hops, Horehound, Juniper, Kola Nut, Lemon Peel, Licorice, Orange Peel, Rosemary, St. John’s Bread, Thyme, Wild Cherry Bark. Angelica, Chamomile, Cinnamon, Fenugreek. Ginkgo and Gotu Kola in iced tea and beverages Most Commonly Used Botanicals in Food and Beverages Tamarind in meat and poultry sauces Fenugreek, Lemon Peel, Licorice, Orange Peel, Wild Cherry Bark. Rosemary Lemon Peel ® Red Clover Fenugreek in breakfast syrups BIO-BOTANICA® INC. Product List Common Name botanical name part used Code Code Code 2060SE 4:1 2485 PE 4:1 84625-40-1 5051FE 1:1 GRAS Kola Nut 2078SE 4:1 2607 4368SPPE 10% 84696-02-6 5077 FE 1:1 GRAS Polygonum multiflorum Cinnamon tuberous root 2062 4270 5052 Licorice 2084 Glycyrrhiza glabra4384 stamens & root 5083 2003SE 4:1 2087 Angelica archangelica 4012SDPE 4:1 84775-41-7 root 5003FE 1:1 GRAS Chamomile 2063A SE 4:1 2506 4282PE 4:1 72968-42-4 5054 FE 1:1 GRAS flower 2034SE 4:1 2274 4144PE 4:1 8015-927 5026 FE 1:1 GRAS Gentian Gentiana luteac. rhizome & root Ginger Astragalus Botanicals for Food & Beverages Common Name botanical name part used Alfalfa Medicago sativa whole plant Code Code Code Form Form Form Ratio Ratio Ratio Fema # Cas # Reg. Status 2001 SE 4:1 2013 4000PE 4:1 84082-36-0 5002 FE 1:1 GRAS Angelica 2003G Astragalus membranceous4028 root 5003D Bee Pollen High desert pollen grains Fenugreek seed 1:1 Fo-ti 8015-90-5 2039 SE 4:1 2290 Cinnamomum spp.4162 PE 4:1 84961-46-6 bark & twig 5029 FE 1:1 GRAS Matricaria chamomilla - Couchgrass 2046SE 4:1 2403 4186PE 4:1 84649-79-6 5035 FE 1:1 GRAS rhizome 4:1 4:1 1:1 4:1 3111 10:1 84012-43-1 1:1 - Damiana 4:1 4:1 1:1 2:1 2:1 1:1 Dandelion 2048SE 4:1 2358/2357 Taraxacum spp.204 PE 4:1 68990-74-9 wiggers & rhizome root5039 FE 1:1 GRAS 4:1 4:1 4:1 Uncaria tomentosa 4:1 4:1 1:1 SE PE FE 84776-26-1 - Agropyron repens 2046A SE Vaccinium macrocospon4189 PE berry 5035B FE 2031D 4135 5024D fruit 4:1 2270/2269 4:1 89997-35-3 6:1 GRAS 4:1 4:1 1:1 4:1 4:1 1:1 Capsicum annuum Code Code Code 2006 SE 4037 PE 5006-C FE 2024A SE 4108SD PE 5020 FE herb Cayenne seed 4138APE (2% oil) 5025 FE Common Name botanical name part used 2045SE 4:1 2403 4180PE 4:1 84649-79-6 5034 FE 1:1 GRAS Arctium lappa Nepeta cataria 2033 SE Apium graveolens4138 PE Fema # Cas # Reg. Status Corn Silk Zea mays stamen Black Walnut2011 SE Juglans nigra 4048PE hulls 5009 FE Bladderwrack 2013 SE Focus vesiculosus 4054SDPE seaweed plant 5010 FE Blueberry 2015 SE Vaccinium pallidum 4066 PE leaf 5012 FE Catnip Celery Ratio Ratio Ratio - 4:1 4:1 1:1 bark Form Form Form 4:1 4:1 1:1 2009A SE Cimicfuga racemosa4042 PE root 5008 FE root Cat’s Claw Code Code Code SE PE FE Black Cohosh Burdock Common Name botanical name part used 84696-13-9 - 84012-13-5 - - 2031 SE 4:1 4132PE 4:1 84929-35-1 5024 FE 1:1 2026 SE - 5022A Tincture 2266 8023-77-6 GRAS Cranberry 2047 Turnera diffusa var aphrodiasiaca 4198 leaf 5038 Dong Quai Angelica sinensis root 2050 4216 5041 SE PE FE SE PE FE Echinacea Root 2051 SE Echinacea angustifolia 222EA PE root 5043 FE 4:1 4:1 1:1 91770-88-6 - - 4:1 4:1 1:1 - 2051A SE 4:1 Echinacea purpurea 4222T PE 4:1 tops - Echinacea Tops Elder 2053 Sambucus canadensis 4228 flower 5044 Fennel SE PE FE 2059 SE Foeniculum vulgare4258 PE seed 5050 FE Form Form Form Ratio Ratio Ratio Fema # Cas # Reg. Status Trigonella foenum-graecum4264 SE PE FE 4:1 4:1 1:1 - Cola acuminata caffeine kernals Form Form Form SE PE FE 4:1 4:1 1:1 97676-24-9 - Sage 2123ASE leaf 5130 Sarsaparilla Smilax spp. root 2125ASE 4:1 3009 4586SDPE 4:1 91770-66-0 5132FE 1:1 GRAS 2765 Saw Palmetto Serenoa repens berry 2126A SE 4592PE 4592SR PE 10911 OE 5134 FE 4:1 4:1 84604-15-9 25-30% 85-95% 1:1 - 172.510 Schizandra 2127E dry ripe fruit 5134 4:1 4:1 1:1 Scullcap Scutellaria lateriflora herb 2127 SE 4598SDPE 5135 FE Slippery Elm Ulmus rubra bark 2129A SE 4:1 4610 PE 4:1 5137FE 1:1 GRAS 90045-36-6 - Milk Thistle Ginseng, Siberian 2066 SE Eleutherococcus senticosus4300M PE root 5058 FE Gotu Kola 2068 SE Centella asiatica4318 PE aerial parts 5061 FE Guarana 5:1 5:1 1:1 84686-12-8 - 4:1 4:1 1:1 84696-21-9 - 2090A SE 4:1 PE 4:1 84695-94-3 fruit 5090D FE 1:1 - Muira Puama 2094B SE 4:1 Liriosma ovata 4436 PE 10:1 root 5095 FE 1:1 Silybum marianum L.4420 Myrrh Gym 5096-T Tincture Commiphora myrrha9000-45-7 oleo gum resin from stem Nettles 2096 SE Urtica dioica L. 4454APE root & leaf 5097 FE 5:1 5:1 1:1 2068CSE 4321A PE 5062A FE 10% 2536 10% 84929-28-2 1:1 172.510 Oats Avena sativa seed 2098 SE 4464APE 5101 FE 4:1 4:1 1:1 2578 8060-28-4 GRAS Parsley 2102 strobiles 2070BSE 4330SDPE 5066 FE leaf Horehound 2071A 4:1 4:1 1:1 2581 84696-20-8 GRAS Passionflower 2103 SE Passiflora incarnate L. 4478SDPE flower 5110 FE 4:1 4:1 1:1 Pau d’arco 4:1 4:1 1:1 Paullina cupana caffeine roasted seed Hops Humulus lupulus SE Marrubium vulare4336 PE leaf & flowering top5067 Horsetail Equisetum arvense L. silica sterile stem FE 2074A SE 4:1 4342PE 8% 71011-23-9 5069 FE 1:1 - 4:1 4:1 1:1 GRAS 2076ASE Hyssopus officinalis4354 PE leaf & flowering top5071 FE 4:1 4:1 1:1 2481 84625-39-8 - Juniper Hyssop 2590 84603-66-7 GRAS 2077 SE 2:1 2603 PE 2:1 84603-69-0 5075 FE 1:1 GRAS Juniperus communis L.4360 berry 4:1 4:1 1:1 Red Raspberry 2117A SE 4:1 Rubus idaeus 4550PE 4:1 84929-76-0 leaf 5125 FE 1:1 - Rosemary 2063P SE 8:1 4289BPE 8:1 5054A (tincture) 1:1 root Fema # Cas # Reg. Status 2647 90063-53-9 GRAS Ginko Ginko biloba leaf 50647-08-0 - Ratio Ratio Ratio 4:1 4:1 1:1 root 3:1 3:1 1:1 Form Form Form Linden 2085A SE Tilia glabra vent4390 PE flower 5084 FE Marshmallow 2089A SE Althea officinalis4412 PE root 5089 FE SE 4294-APE 5057 FE Code Code Code Rose Hips Rosa spp ripe fruit 2521 84696-15-1 GRAS Panax quinquefolium L. Common Name botanical name part used 2630/2629 8008-94-4 GRAS 11:1 4:1 1:1 Ginseng, American 2064A Fema # Cas # Reg. Status 4:1 4:1 1:1 2063B SE 4288 PE 5055BFE Zingiber officinale Ratio Ratio Ratio 84012-40-8 - 10:1 10:1 84012-26-0 1:1 - SE 4:1 2835 PE 4:1 84012-68-8 5108FE 1:1 GRAS Petroselinum crispum4472 84012-31-7 - Tabebuia heptaphylla herb 2101A SE 4476 PE 5110-A FE Peppermint Mentha piperita herb 2106SE 4:1 2847 4490PE 4:1 84082-70-2 5113FE 1:1 GRAS Red Clover 2116SE 4:1 2326 4544PE 4:1 85085-25-2 5123 FE 1:1 GRAS Trifolium pratense flower - 2121ASE 4562SDPE 5127 FE 4:1 4:1 1:1 2990 8007-01-0 GRAS 2122SE 4:1 2991 4586PE 4:1 84604-14-8 leaf & flowering top5128 FE 1:1 GRAS Rosmarinus officinalis L. Salvia officinalis L.4574 PE Schizandra chinensis 4594 FE SE PE FE 4:1 4:1 1:1 4:1 4:1 1:1 St. John’s Wort 2133E Hypericum perforatum4616 herb 5140 SE PE FE 4:1 4:1 1:1 Tamarind SE 4:1 2134A 3000 8022-56-8 GRAS - Common Name botanical name part used Code Code Code Form Form Form Ratio Ratio Ratio Fema # Cas # Reg. Status Valerian 2139 SE 4:1 3099 4652SDPE 4:1 92927-02-1 rhizome & root 4652SDBPE 1% 5149 FE 1:1 172.510 Valeriana officinalis L White Oak Quercus alba bark 2097A 4460 5100 SE PE FE Wild Cherry Prunus serotina bark 2142ASE 4:1 3063 4676PE 4:1 84604-07-9 5152FE 1:1 GRAS Wild Yam Dioscorea villosa root 2144 4683 4682 5154 Yarrow flower 2147SE 4:1 3117 PE 4:1 84082-83-7 5158 FE 1:1 172.510 Yellow Dock Rumex cripus root 2148A 4700 5159 Yucca Yucca spp. root 2155SE 4:1 3121 4720PE 4:1 90147-57-2 5161FE 1:1 172.510 SE PE PE FE 5:1 5:1 1:1 4:1 10:1 4:1 1:1 2794 - - Archillea millefolium4694 SE PE FE 4:1 4:1 1:1 - 80106-66-4 - 84082-80-4 - For catalog and sample requests, or to speak with a company representative, please call: 1-800-645-5720 ® - Tamarindus indica84961-62-6 fruitGRAS Thyme 2136SE 4:1 3063 4634PE 4:1 8007-46-3 leaf & flowering top5146 FE 1:1 GRAS Thymus vulgaris L. Uva Ursi 2138A SE Arctostaphylos arbutin4646SDPE leaf 4646SDAPE 5148 FE 3:1 3:1 20% 1:1 84776-10-3 - BIO-BOTANICA® INC. Bio-Botanica, INC. 75 Commerce Drive, Hauppauge, New York 11788 Toll Free: 1-800-645-5720 | Local Tel: (631)231-5522 Fax: (631) 231-7332 | www.bio-botanica.com