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AJO EN POLVO

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AJO EN POLVO: Fuente USDA
Spices, garlic powder
SR Legacy, released in April 2018, is the final release of this data type and will not be
updated. For more recent data, users should search other data types in FoodData
Central.
Data Type:SR Legacy Food Category:Spices and
Herbs FDC ID: 171325 NDB Number:2020
FDC Published:4/1/2019
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Nutrients
Measures
Other Information
Portion:
Portion selection:
100 g
Name
Water
Energy
Energy
Protein
Total lipid (fat)
Ash
Carbohydrate, by difference
Fiber, total dietary
Sugars, total including NLEA
Sucrose
Glucose (dextrose)
Fructose
Lactose
Maltose
Galactose
Calcium, Ca
Iron, Fe
Magnesium, Mg
Phosphorus, P
Potassium, K
Amou Uni Deri n Sour Mi Ma Media Footno Last
nt t v. By ce
n x
n te
Updat
ed
6.45 g
331
kca
l
1386 kJ
16.55 g
0.73 g
3.54 g
72.73 g
9
g
2.43 g
2.05 g
0.07 g
0.31 g
0
g
0
g
0
g
79
mg
5.65 mg
77
mg
414
mg
1193 mg
Name
Sodium, Na
Zinc, Zn
Copper, Cu
Manganese, Mn
Selenium, Se
Vitamin C, total ascorbic acid
Thiamin
Riboflavin
Niacin
Pantothenic acid
Vitamin B-6
Folate, total
Folic acid
Folate, food
Folate, DFE
Choline, total
Betaine
Vitamin B-12
Vitamin B-12, added
Vitamin A, RAE
Retinol
Carotene, beta
Carotene, alpha
Cryptoxanthin, beta
Vitamin A, IU
Lycopene
Lutein + zeaxanthin
Vitamin E (alpha-tocopherol)
Vitamin E, added
Tocopherol, beta
Tocopherol, gamma
Tocopherol, delta
Tocotrienol, alpha
Tocotrienol, beta
Tocotrienol, gamma
Tocotrienol, delta
Vitamin D (D2 + D3),
Amou Uni Deri n Sour Mi Ma Media Footno Last
nt t v. By ce
n x
n te
Updat
ed
60
mg
2.99 mg
0.533 mg
0.979 mg
23.9 µg
1.2
mg
0.435 mg
0.141 mg
0.796 mg
0.743 mg
1.654 mg
47
µg
0
µg
47
µg
47
µg
67.5 mg
6.1
mg
0
µg
0
µg
0
µg
0
µg
0
µg
0
µg
0
µg
0
IU
0
µg
0
µg
0.67 mg
0
mg
0
mg
0
mg
0
mg
0
mg
0
mg
0
mg
0
mg
0
IU
Name
Amou Uni Deri n Sour Mi Ma Media Footno Last
nt t v. By ce
n x
n te
Updat
ed
International Units
Vitamin D (D2 + D3)
0
Vitamin K (phylloquinone)
0.4
Vitamin K
0
(Dihydrophylloquinone)
Fatty acids, total saturated
0.249
4:0
0
6:0
0
8:0
0
10:0
0
12:0
0
13:0
0
14:0
0.015
15:0
0
16:0
0.101
17:0
0
18:0
0.105
20:0
0
22:0
0.028
24:0
0
Fatty acids, total monounsaturated 0.115
14:1
0
15:1
0
16:1
0
17:1
0
18:1
0.106
18:1 c
0.106
20:1
0
22:1
0
24:1 c
0.009
Fatty acids, total polyunsaturated 0.178
18:2
0.143
18:3
0.012
18:3 n-3 c,c,c (ALA)
0.012
18:3 n-6 c,c,c
0
18:4
0
20:2 n-6 c,c
0.022
µg
µg
µg
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
Name
Amou Uni Deri n Sour Mi Ma Media Footno Last
nt t v. By ce
n x
n te
Updat
ed
20:3
0
g
20:4
0
g
20:5 n-3 (EPA)
0
g
22:5 n-3 (DPA)
0
g
22:6 n-3 (DHA)
0
g
Fatty acids, total trans
0
g
Fatty acids, total trans-monoenoic 0
g
18:1 t
0
g
Cholesterol
0
mg
Tryptophan
0.121 g
Threonine
0.374 g
Isoleucine
0.414 g
Leucine
0.728 g
Lysine
0.768 g
Methionine
0.111 g
Cystine
0.253 g
Phenylalanine
0.525 g
Tyrosine
0.445 g
Valine
0.667 g
Arginine
3.365 g
Histidine
0.263 g
Alanine
0.485 g
Aspartic acid
1.89 g
Glutamic acid
3.658 g
Glycine
0.525 g
Proline
1.354 g
Serine
0.505 g
Hydroxyproline
0
g
Alcohol, ethyl
0
g
Caffeine
0
mg
Theobromine
0
mg
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