AJO EN POLVO: Fuente USDA Spices, garlic powder SR Legacy, released in April 2018, is the final release of this data type and will not be updated. For more recent data, users should search other data types in FoodData Central. Data Type:SR Legacy Food Category:Spices and Herbs FDC ID: 171325 NDB Number:2020 FDC Published:4/1/2019 Nutrients Measures Other Information Portion: Portion selection: 100 g Name Water Energy Energy Protein Total lipid (fat) Ash Carbohydrate, by difference Fiber, total dietary Sugars, total including NLEA Sucrose Glucose (dextrose) Fructose Lactose Maltose Galactose Calcium, Ca Iron, Fe Magnesium, Mg Phosphorus, P Potassium, K Amou Uni Deri n Sour Mi Ma Media Footno Last nt t v. By ce n x n te Updat ed 6.45 g 331 kca l 1386 kJ 16.55 g 0.73 g 3.54 g 72.73 g 9 g 2.43 g 2.05 g 0.07 g 0.31 g 0 g 0 g 0 g 79 mg 5.65 mg 77 mg 414 mg 1193 mg Name Sodium, Na Zinc, Zn Copper, Cu Manganese, Mn Selenium, Se Vitamin C, total ascorbic acid Thiamin Riboflavin Niacin Pantothenic acid Vitamin B-6 Folate, total Folic acid Folate, food Folate, DFE Choline, total Betaine Vitamin B-12 Vitamin B-12, added Vitamin A, RAE Retinol Carotene, beta Carotene, alpha Cryptoxanthin, beta Vitamin A, IU Lycopene Lutein + zeaxanthin Vitamin E (alpha-tocopherol) Vitamin E, added Tocopherol, beta Tocopherol, gamma Tocopherol, delta Tocotrienol, alpha Tocotrienol, beta Tocotrienol, gamma Tocotrienol, delta Vitamin D (D2 + D3), Amou Uni Deri n Sour Mi Ma Media Footno Last nt t v. By ce n x n te Updat ed 60 mg 2.99 mg 0.533 mg 0.979 mg 23.9 µg 1.2 mg 0.435 mg 0.141 mg 0.796 mg 0.743 mg 1.654 mg 47 µg 0 µg 47 µg 47 µg 67.5 mg 6.1 mg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 IU 0 µg 0 µg 0.67 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 IU Name Amou Uni Deri n Sour Mi Ma Media Footno Last nt t v. By ce n x n te Updat ed International Units Vitamin D (D2 + D3) 0 Vitamin K (phylloquinone) 0.4 Vitamin K 0 (Dihydrophylloquinone) Fatty acids, total saturated 0.249 4:0 0 6:0 0 8:0 0 10:0 0 12:0 0 13:0 0 14:0 0.015 15:0 0 16:0 0.101 17:0 0 18:0 0.105 20:0 0 22:0 0.028 24:0 0 Fatty acids, total monounsaturated 0.115 14:1 0 15:1 0 16:1 0 17:1 0 18:1 0.106 18:1 c 0.106 20:1 0 22:1 0 24:1 c 0.009 Fatty acids, total polyunsaturated 0.178 18:2 0.143 18:3 0.012 18:3 n-3 c,c,c (ALA) 0.012 18:3 n-6 c,c,c 0 18:4 0 20:2 n-6 c,c 0.022 µg µg µg g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g Name Amou Uni Deri n Sour Mi Ma Media Footno Last nt t v. By ce n x n te Updat ed 20:3 0 g 20:4 0 g 20:5 n-3 (EPA) 0 g 22:5 n-3 (DPA) 0 g 22:6 n-3 (DHA) 0 g Fatty acids, total trans 0 g Fatty acids, total trans-monoenoic 0 g 18:1 t 0 g Cholesterol 0 mg Tryptophan 0.121 g Threonine 0.374 g Isoleucine 0.414 g Leucine 0.728 g Lysine 0.768 g Methionine 0.111 g Cystine 0.253 g Phenylalanine 0.525 g Tyrosine 0.445 g Valine 0.667 g Arginine 3.365 g Histidine 0.263 g Alanine 0.485 g Aspartic acid 1.89 g Glutamic acid 3.658 g Glycine 0.525 g Proline 1.354 g Serine 0.505 g Hydroxyproline 0 g Alcohol, ethyl 0 g Caffeine 0 mg Theobromine 0 mg Return to Top