Part I: Trade Name Reference mouthfeel enhancer in diet beverages; contributes light color, bland taste and odor in foods; film-former in industrial applics. Properties: Cream to lt. tan powd.; 99% min. through 60 mesh, 80% min. through 140 mesh; odorless; tasteless; visc. 150 cps max. (20%); pH 4.0-4.8 (20%); 12% max. moisture; 4% max. ash Gum Acacia #2 H600 [Importers Service http://www.iscgums.com] Chem. Descrip.: Acacia CAS 9000-01-5; EINECS/ELINCS 232-519-5 Uses: Dietary fiber in meal replacers; film-former in confections; carrier for spray-dried flavors; mouthfeel enhancer in diet beverages; contributes light color, bland taste and odor in foods; film-former in industrial applics. Properties: Lt. tan powd.; 99% min. through 60 mesh, 80% min. through 140 mesh; odorless; tasteless; visc. 200 cps max. (20%); pH 4.04.8 (20%); 12% max. moisture; 4% max. ash Gum Acacia #2 Tech. Powd. [Importers Service http://www.iscgums.com] Chem. Descrip.: Acacia CAS 9000-01-5; EINECS/ELINCS 232-519-5 Uses: Dietary fiber in meal replacers; film-former in confections; carrier for spray-dried flavors; mouthfeel enhancer in diet beverages; contributes light color, bland taste and odor in foods; film-former in industrial applics. Properties: Buff to tan powd.; 99% min. through 60 mesh, 98% min. through 140 mesh; odorless; tasteless; visc. 200 cps max. (20%); pH 4.0-4.8 (20%); 15% max. moisture; 4% max. ash Gum Arabic CSP Spray Dried [Frutarom http://www.frutarom.com] Chem. Descrip.: Gum arabic NF from Acacia senegal See Acacia CAS 9000-01-5; EINECS/ELINCS 232-519-5 Uses: Used in the food, beverage, and pharmaceutical tableting industries; in prep. of low-calorie dry food and beverage mixes; flavoring agent in food Properties: Creamy wh. powd., 98% through 120 mesh; sol. 1 g/2 ml of water yielding lt. amber sol'n.; pH 4.0-4.5 Gum Arabic NF/FCC Clean Amber Sorts [Frutarom http://www.frutarom.com] Chem. Descrip.: Gum Arabic See Acacia CAS 9000-01-5; EINECS/ELINCS 232-519-5 Uses: Protective colloid, stabilizer, thickener for Handbook of Flavors and Fragrances confectionery, candies, jellies, glazes, chewing gum, flavor emulsions, citrus oil and beverage flavor emulsions; foam stabilizer in beer; emulsion stabilizer, emollient for cosmetic creams, lotions; binder for compact cakes, rouges; pharmaceutical emulsions, antiseptics, to mask bitter or acid taste of medicaments, tablet binder, excipient; suspending agent in printing inks; sensitizer for lithographic plates; textile sizing and finishing aid Properties: Colorless, odorless, tasteless; watersol. Hedione [Firmenich] Chem. Descrip.: Methyl dihydrojasmonate CAS 24851-98-7; EINECS/ELINCS 253-379-1 Uses: Fragrance in cosmetics; synthetic flavoring agent in foods Helional® [Int'l. Flavors & Fragrances US http://www.iff.com] Chem. Descrip.: Hydrocinnamaldehyde, αmethyl-3,4-(methylenedioxy) See 2-Methyl3-(3,4-methylenedioxyphenyl)propanal CAS 1205-17-0; EINECS/ELINCS 214-881-6 Uses: Fragrance in alcoholic lotions, antiperspirant, deodorant sticks, detergent perborate, fabric softener, hard surface cleaner, shampoo, soap Features: Good performer in detergents, liq. detergents, alcohol and shave creams; retentive to paper Properties: Colorless to sl. yel. liq.; floral, green, aldehydic, ozone (fresh air/marine) odor; m.w. 192; dens. 1.159-1.167; flash pt. (CC) > 100 C; ref. index 1.531-1.536; substantivity > 48 hrs Use Level: < 10% Hexahop Gold® [John I. Hass http://www.johnihass.com] Uses: Brewery additive providing bitterness to beer; foam enhancer, antimicrobial agent for beer Regulatory: FDA 21CFR§172.560(b)(6)(7) Storage: Store in unopened cartons @ 15-25 C Hodag® S-35 FGK [Lambent Tech. http://www.lambentcorp.com] Chem. Descrip.: Mono- and diglycerides of fatty acids with propylene glycol Uses: Emulsifier, dough strengthener, flavoring agent, formulation aid, lubricant, release agent, solvent, vehicle, stabilizer, thickener, surfactant, surface-finishing agent, texturizer for foods incl. shortenings, 92 Part I: Trade Name Reference whipped toppings, coffee whiteners, frozen desserts, baked goods; antifoam, defoamer in food-contact paper Regulatory: FDA 21CFR§170.3, 176.210, 184.1(b)(1), 184.666, 21CFR§184.1505, GRAS; FCC compliant; kosher; SARA §311/312/313 nonreportable Properties: Yel. cl. liq.; bland odor; sol. in alcohols, veg. and min. oils; disp. in water; sp.gr. 0.97; dens. 8.3 lb/gal; visc. 140 cps; vapor pressure < 1 mm Hg; b.p. > 200 C; HLB 2.8; acid no. 5 max.; iodine no. 83; sapon. no. 135; pour pt. -17 C; clear pt. 24 C; flash pt. (COC) 110 C; nonionic; 100% conc.; 1% max. moisture Toxicology: May cause eye irritation; TSCA listed Precaution: Incompat. with strong oxidizing agents; keep away from excessive heat, ignition sources; spillages may be slippery Hazardous Decomp. Prods.: Combustion: CO, CO2, thick smoke NFPA: Health 1, Flammability 1, Reactivity 0 Storage: 1 yr. shelf life when stored in closed original containers below 32 C; store and use in well-ventilated areas Honi-Bake® [ADM Arkady http://www.admworld.com; http://food.admworld.com/arkady] Chem. Descrip.: Honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate (anticaking agent), lecithin (processing aid) See Corn syrup, high fructose; Soybean (Glycine soja) flour; Wheat (Triticum vulgare) starch Uses: Sweetener, flavor enhancer, humectant for baked goods, variety breads, mixes, sauces, snacks Features: Convenient handling; high water absorp.; source of reducing sugars Properties: Golden yel. free-flowing powd.; 98% min. through 25 mesh; 30-50% through 60 mesh; mild honey flavor; bulk dens. 47 lb/ft3 (loose), 57 lb/ft3 (packed); 65% honey solids; 3.5% max. moisture; 1.7% max. protein Storage: 1 yr. shelf life when stored unopened @ normal R.T. (65-75 F) Honi-Bake® 705 [ADM Arkady http://www.admworld.com; http://food.admworld.com/arkady] Chem. Descrip.: Honey, wheat starch, soy flour, calcium stearate (anticaking agent), lecithin (processing aid) See Soybean Handbook of Flavors and Fragrances (Glycine soja) flour; Wheat (Triticum vulgare) starch Uses: Sweetener, flavor enhancer, humectant for baked goods, mixes, sauces, snacks Features: Convenient handling; high water absorp.; source of reducing sugars Properties: Golden yel. free-flowing powd.; 98% min. through 25 mesh; 30-50% through 60 mesh; intense honey flavor; bulk dens. 46 lb/ft3 (loose), 60 lb/ft3 (packed); 65% honey solids; 3.5% max. moisture; 1.7% max. protein Storage: 1 yr. shelf life when stored unopened @ normal R.T. (65-75 F) Honi-Flake [ADM Arkady http://www.admworld.com; http://food.admworld.com/arkady] Chem. Descrip.: Honey; high fructose corn syrup; wheat starch; corn syrup; soy flour; lecithin See Corn syrup, high fructose; Soybean (Glycine soja) flour; Wheat (Triticum vulgare) starch Uses: Sweetener, flavor enhancer, colorant in baked goods, health foods Features: High water absorption; imparts a nat., dark coloring; avoids waste factor involved with drums and sanitation problems inherent with liq. honey; storage space required is minimal Properties: Golden yel. flake; 30% min. through 20 mesh, 10% max. through 40 mesh; dens. 33 lb/ft3 (loose), 40 lb/ft3 (packed) Storage: 12 mos. shelf life; store at room temp. 65-75 F; recommend stacking prod. at no more than two pallets high Honi-Flake 705 [ADM Arkady http://www.admworld.com; http://food.admworld.com/arkady] Chem. Descrip.: Honey; wheat starch; soy flour; lecithin See Soybean (Glycine soja) flour; Wheat (Triticum vulgare) starch Uses: Sweetener, flavor enhancer, humectant for baked goods Features: High water absorption; imparts a nat., dark coloring; avoids waste factor involved with drums and sanitation problems inherent with liq. honey; storage space required is minimal Properties: Golden yel. flake; 30% max. through 20 mesh; 10% max. through 40 mesh; dens. 30 lb/ft3 (loose), 41 lb/ft3 (packed) Storage: 12 mos. shelf life; store at room temp. 65-75 F; recommend stacking prod. at no more than two pallets high 93 Part I: Trade Name Reference Hop Pellets Isomerized [John I. Hass http://www.johnihass.com] Uses: Brewery additive providing bitterness and hop aroma to beer Storage: Store in unopened cartons @ 0-8 C for max. potential Hop Pellets Stabilized [John I. Hass http://www.johnihass.com] Uses: Brewery additive providing bitterness and hop aroma to beer Storage: Store in unopened cartons @ 0-8 C for max. potential Hop Pellets Type 45 [John I. Hass http://www.johnihass.com] Uses: Brewery additive providing bitterness and hop aroma to beer Storage: Store in unopened cartons @ 0-8 C for max. potential Hop Pellets Type 90 [John I. Hass http://www.johnihass.com] Uses: Brewery additive providing bitterness and hop aroma to beer Storage: Store in unopened cartons @ 0-8 C for max. potential HSC Aspartame Fine Powder [Holland Sweetener N. Am.] Chem. Descrip.: Aspartame FCC, USP-NF CAS 22839-47-0; EINECS/ELINCS 245-261-3 Uses: Nutritive sweetener and flavor enhancer for dry mixes, beverages, table use, dairy prods., confectionery (chewing gum, mints, gums, jellies), pharmaceuticals (tablets, emulsions, sugar-free syrups, powd. mixes, effervescent tablets) Features: Intense sweetener; sweetness ≈ 200 times that of sucrose Regulatory: FDA 21CFR§172.804; JECFA compliance Properties: Wh. very fine cryst. powd., odorless, clean sweet taste without bitter or metallic aftertaste; sparingly sol. in water; sl. sol. in alcohol; m.w. 294.31; pH 4.5-6.0 (0.8% aq.); 98-102% assay Toxicology: Nontoxic; ADI 50 mg/kg (FDA), 40 mg/kg (WHO); may be defatting to skin Storage: Hygroscopic; 5 yr. shelf life in tightly closed container with sealed inner bag under cool, dry conditions HSC Aspartame Pearl 700 [Holland Sweetener N. Am.] Chem. Descrip.: Aspartame FCC, USP-NF CAS 22839-47-0; EINECS/ELINCS 245-261-3 Handbook of Flavors and Fragrances Uses: Nutritive sweetener and flavor enhancer for beverages, table use, dry mixes, dairy prods., confectionery (chewing gum, mints, gums, jellies), pharmaceuticals (tablets, emulsions, sugar-free syrups, powd. mixes, effervescent tablets) Features: Intense; sweetness ≈ 200 times that of sucrose; exc. flow chars.; virtually nondusting; higher bulk dens. over powd. forms; minimizes storage and shipping costs Regulatory: FDA 21CFR§172.804; JECFA compliance Properties: Wh. cryst. powd. (rounded particles), odorless, clean sweet taste without bitter or metallic aftertaste; sparingly sol. in water; sl. sol. in alcohol; m.w. 294.31; pH 4.5-6.0 (0.8% aq.); 98-102% assay Toxicology: Nontoxic; ADI 50 mg/kg (FDA), 40 mg/kg (WHO); may be defatting to skin Storage: Hygroscopic; 5 yr. shelf life in tightly closed container with sealed inner bag under cool, dry conditions HSC Aspartame Powd. 200 [Holland Sweetener N. Am.] Chem. Descrip.: Aspartame FCC, USP-NF CAS 22839-47-0; EINECS/ELINCS 245-261-3 Uses: Nutritive sweetener and flavor enhancer for table use, beverages, dry mixes, dairy prods., confectionery (chewing gum, mints, gums, jellies), pharmaceuticals (tablets, emulsions, sugar-free syrups, powd. mixes, effervescent tablets) Features: Intense; sweetness ≈ 200 times that of sucrose Regulatory: FDA 21CFR§172.804; JECFA compliance Properties: Wh. fine gran. cryst. powd., odorless, clean sweet taste without bitter or metallic aftertaste; sparingly sol. in water; sl. sol. in alcohol; m.w. 294.31; pH 4.5-6.0 (0.8% aq.); 98-102% assay Toxicology: Nontoxic; ADI 50 mg/kg (FDA), 40 mg/kg (WHO); may be defatting to skin Storage: Hygroscopic; 5 yr. shelf life in tightly closed container with sealed inner bag under cool, dry conditions HT® Monocalcium Phosphate [Astaris http://www.astaris.com] Chem. Descrip.: Calcium phosphate FCC See Calcium phosphate monobasic monohydrate CAS 10031-30-8; EINECS/ELINCS 231-837-1 Uses: Acidulant for foods and beverages, 94 Part I: Trade Name Reference leavening acid, nutrient, dietary supplement, yeast food dough conditioner Regulatory: FCC compliance Hyacinth Body No. 3 [Int'l. Flavors & Fragrances US http://www.iff.com] Chem. Descrip.: Acetaldehyde phenethyl propyl acetal CAS 7493-57-4; EINECS/ELINCS 231-327-9 Uses: Fragrance in alcoholic lotions, antiperspirant, deodorant sticks, detergent perborate, detergent TAED, fabric softener, hard surface cleaner, shampoo, soap Properties: Cl., colorless liq.; floral, herbal, green, sweet pea odor; m.w. 208; dens. 0.9450.951; flash pt. (CC) 96 C; ref. index 1.4771.482; substantivity 24 hrs Use Level: < 1% Hyacinthal 469 G/B [Grau Aromatics http://www.grau-aromatics.de] Chem. Descrip.: Based on phenylacetaldehyde diethyl acetal Uses: Synthetic fragrance material; hyacinthlike, very tenacious Properties: Flash pt. (CC) 96 C Toxicology: TSCA listed Hy Case Amino [Kerry Ingreds. http://www.kerrygroup.com; http://www.kerryingredients.com] Chem. Descrip.: Hydrolyzed casein CAS 65072-00-6; EINECS/ELINCS 265-363-1 Uses: Microbiological nutrient in laboratory media and fermentations; nutrient for vaccine and toxin prod.; flavoring agent Properties: Lt. free-flowing, spray-dried powd.; high sol. Storage: 24 mos. min. shelf life in unopened container; store in cool, dry area in closed container Hydex® 100 Coarse Powd. [Lonza http://www.lonza.com] Chem. Descrip.: Sorbitol NF/FCC CAS 50-70-4; EINECS/ELINCS 200-061-5 Uses: Humectant, bodying agent, moisture control agent for toothpaste, cosmetics, sugarless confections, controlled-moisture foods, industrial applics., pharmaceuticals (binder and filler for tablets); sweetener for food, pharmaceuticals Properties: Wh. powd.; ≤ 5% +40 mesh, ≤ 10% 200 mesh; 100% act. Handbook of Flavors and Fragrances Hydex® 100 Coarse Powd. 35 [Lonza http://www.lonza.com] Chem. Descrip.: Sorbitol NF/FCC CAS 50-70-4; EINECS/ELINCS 200-061-5 Uses: Humectant, bodying agent, moisture control agent for toothpaste, cosmetics, sugarless confections, controlled-moisture foods, industrial applics., pharmaceuticals (binder and filler for tablets); sweetener for food, pharmaceuticals Properties: Powd.; ≤ 5% +35 mesh, ≤ 10% -80 mesh; pH neutral Hydex® 100 Gran. 206 [Lonza http://www.lonza.com] Chem. Descrip.: Sorbitol NF/FCC CAS 50-70-4; EINECS/ELINCS 200-061-5 Uses: Humectant, bodying agent, moisture control agent for toothpaste, cosmetics, sugarless confections, controlled-moisture foods, industrial applics., pharmaceuticals (binder and filler for tablets); sweetener for food, pharmaceuticals Properties: Wh. powd., 90% max. on 80 mesh screen; 100% act. Hydex® 100 Powd. 60 [Lonza http://www.lonza.com] Chem. Descrip.: Sorbitol NF/FCC CAS 50-70-4; EINECS/ELINCS 200-061-5 Uses: Humectant, bodying agent, moisture control agent for toothpaste, cosmetics, sugarless confections, controlled-moisture foods, industrial applics., pharmaceuticals (binder and filler for tablets); sweetener for food, pharmaceuticals Properties: Wh. powd.; ≤ 1% +60 mesh; 100% act. Hydroxycitronellal BJ [Millennium/F&F http://www.millenniumchem.com] Chem. Descrip.: 7-Hydroxy-3, 7dimethyloctan-1-al See Hydroxycitronellal CAS 107-75-5; EINECS/ELINCS 203-518-7 Uses: Synthetic flavoring agent in foods; fragrance in floral perfumes Regulatory: DOT nonregulated; FDA 21CFR§172.515 Properties: Cl. liq.; m.w. 172.27; sp.gr. 0.9180.923; dens. 7.68 lb/gal; acid no. 5.0; b.p. 241.1 C; flash pt. (TCC) > 96.1 C; ref. index 1.447-1.450 Toxicology: LD50 (oral, rat) > 5000 mg/kg, (skin, rabbit) > 2000 mg/kg; undiluted liq. may irritate skin and eyes; repeated contact 95 Part I: Trade Name Reference may cause allergic dermatitis; TSCA listed Hydroxy Residue [Millennium/F&F http://www.millenniumchem.com] Chem. Descrip.: 7-Hydroxy-3,7-dimethyloctan1-al, distillation residue See Hydroxycitronellal residue CAS 69102-96-1 Uses: Fragrance in floral blends for soap and detergent applics. Regulatory: DOT Chemicals n.o.i.; EU, Canada, Australia listed Properties: Dk. brn. visc. liq.; floral odor; sol. in alcohol; sp.gr. 0.95; dens. 7.92 lb/gal; vapor pressure < 0.1 mm Hg (20 C); flash pt. (TCC) > 100 C Toxicology: Irritating to eyes; may cause sensitization by skin contact; prolonged contact with undiluted material may cause skin irritation; TSCA listed Environmental: Do not discharge into lakes, streams, ponds, or public waters Precaution: Prolonged/excessive heat and/or exposure to air may cause decomp. or oxidation of material Hazardous Decomp. Prods.: CO, CO2, acrid fumes HMIS: Health 1, Flammability 1, Reactivity 1 Storage: Keep container tightly closed when not in use; avoid prolonged exposure to air; keep away from heat, sparks, open flame Hypo-Lem [Int'l. Flavors & Fragrances US http://www.iff.com] Chem. Descrip.: 3,7-Dimethyloctanenitrile CAS 40188-41-8; EINECS/ELINCS 403-620-3 Uses: Fragrance in alcoholic lotions, antiperspirant, bleach, deodorant sticks, detergent perborate, detergent TAED, fabric softener, shampoo, soap Properties: Cl., colorless liq.; citrus, aldehydic, lemon odor; m.w. 153; dens. 0.815-0.823; flash pt. (CC) 88 C; ref. index 1.425-1.431; substantivity 5 hrs Use Level: < 20% Hystar® 3375 [SPI Polyols http://www.spipolyols.com] Chem. Descrip.: Hydrogenated starch hydrolysate Chem. Analysis: Water 25% CAS 68425-17-2 Uses: Humectant, bodying agent, sweetener, moisture control agent for toothpaste, cosmetics, sugarless confections, Handbook of Flavors and Fragrances controlled-moisture foods and industrial applics. Features: Rec. where sweet taste and low hygroscopicity are required Regulatory: Kosher certification Properties: Water-wh. cl. liq.; sp.gr. 1.32; visc. 7000 cps (25 C), 1500 cps (40 C); pH neutral; 75% act. Hystar® 5875 [SPI Polyols http://www.spipolyols.com] Chem. Descrip.: Hydrogenated starch hydrolysate CAS 68425-17-2 Uses: Humectant, bodying agent, moisture control agent for toothpaste, cosmetics, sugarless confections, controlled-moisture foods and industrial applics.; replacement for sucrose in sugar-free applics. Features: Rec. where texture and taste are important Properties: Water-wh. cl. liq.; sp.gr. 1.35; visc. 1700 cps (25C), 500 cps (40 C); pH 5.0-7.5 (14% w/w in water); 75% act. Hystar® 5885 [SPI Polyols http://www.spipolyols.com] Chem. Descrip.: Maltitol (> 55%) Chem. Analysis: Water 14-16% Uses: Sweetener in baked goods, confectionery applics.; replacement for sucrose in sugar-free applics. Features: For applics. requiring higher solids content Properties: Cl., syrupy liq.; visc. 55,000 cps; pH neutral; 75% act. Hystar® 8070 [SPI Polyols http://www.spipolyols.com] Chem. Descrip.: Sorbitol sol'n. Uses: Bodying agent for paper, textiles, liq. pharmaceuticals; mfg. of sorbose, ascorbic acid, propylene glycol, synthetic plasticizers, resins, paints; sequestrant; pharmaceuticals (humectant, plasticizer, nutritive sweetener, vehicle, excipient); nutrient, dietary supplement, anticaking agent, curing/pickling, firming agent, flavor, emulsifier, formulation aid, humectant, sequestrant, stabilizer, thickener, surface-finishing agent, texturizer, sweetener in foods Features: Noncrystallizing Properties: Colorless, visc. liq.; odorless; sol. in water @ 60 C; sp.gr. 1.3; visc. 380 cP @ 40 C; b.p. 104 C Precaution: Spills may be slippery 96 Part I: Trade Name Reference Hazardous Decomp. Prods.: Toxic org. vapors,/fumes, COx Storage: Keep container closed when not in use; store in cool, dry, well-ventilated place; keep away from heat, direct sunlight Hystar® HM-75 [SPI Polyols http://www.spipolyols.com] Chem. Descrip.: Hydrogenated starch hydrolysate Chem. Analysis: Water 24-26% CAS 68425-17-2 Uses: Humectant, bodying agent, sweetener, moisture control agent for toothpaste, cosmetics, sugarless confections, controlled-moisture foods and industrial applics. Features: Rec. where taste and texture are important Regulatory: Kosher certification Properties: Water-wh. cl. liq.; sp.gr. 1.48; visc. 1600 cps (25 C), 500 cps (40 C); pH neutral; 75% act. Hystrene® 5016 NF FG [Crompton http://www.cromptoncorp.com] Chem. Descrip.: Stearic acid, triple pressed CAS 57-11-4; EINECS/ELINCS 200-313-4 Uses: Lubricant, release agent, binder, and defoamer in foods; component for producing other food grade additives; flavoring agent Properties: Lovibond 1.0Y-0.1R solid; solid pt. 54.5-56.5 C; acid no. 206-210; iodine no. 0.5 max.; sapon. no. 206-211; 100% conc. Hystrene® 7018 FG [Crompton http://www.cromptoncorp.com] Chem. Descrip.: Stearic acid CAS 57-11-4; EINECS/ELINCS 200-313-4 Uses: Lubricant, release agent, binder, and defoamer in foods; component for producing other food grade additives; flavoring agent in food Properties: Lovibond 1.0Y-0.1R solid; solid. pt. 58.0-62.5 C; acid no. 200-205; iodine no. 0.8 max.; sapon. no. 200-206; 100% conc. Hystrene® 9718 NF FG [Chemtura http://www.chemtura.com] Chem. Descrip.: Stearic acid NF (92%) CAS 57-11-4; EINECS/ELINCS 200-313-4 Uses: Lubricant, release agent, binder, and defoamer in foods; component for producing other food grade additives; flavoring agent in food Properties: Solid; solid. pt. 66.5-68.5 C; acid no. Handbook of Flavors and Fragrances 196-201; iodine no. 0.8 max.; sapon no. 196201; 100% conc. Indolene 50 [Int'l. Flavors & Fragrances US http://www.iff.com] Chem. Descrip.: Hydroxycitronellal and Indol reaction product related to Schiff bases CAS 68908-82-7; EINECS/ELINCS 272-683-5 Uses: Fragrance in alcoholic lotions, antiperspirant, bleach, deodorant sticks, detergent perborate, detergent TAED, fabric softener, shampoo, soap Properties: Sl. visc., yel. to amber liq.; floral, animal odor; m.w. 388; flash pt. (CC) > 100 C; ref. index 1.546-1.554; substantivity > 48 hrs Use Level: < 5% Industrene® 5016 NF [Chemtura http://www.chemtura.com] Chem. Descrip.: Stearic acid NF CAS 57-11-4; EINECS/ELINCS 200-313-4 Uses: Lubricant, release agent, binder, defoamer in foods, pharmaceuticals; intermediate for food-grade emulsifiers; flavoring agent in food Properties: Acid no. 206-210; iodine no. 0.5 max.; sapon. no. 206-211 Insta*Thick® Gum Arabic [Primera Foods http://www.primerafoods.com] Chem. Descrip.: Gum Arabic See Acacia CAS 9000-01-5; EINECS/ELINCS 232-519-5 Uses: Stabilizer, low-calorie bulking agent, fiber source, flavor encapsulant, foam stabilizer, emulsion stabilizer, dispersant for liq. beverages, confections, high fiber mixes; flavoring agent in food, pharmaceuticals Features: Low visc.; rapid disp. and dissolution Regulatory: Kosher approved Properties: Off-wh. powd.; 35% max. on 40 mesh, 905 min.on 200 mesh; bland odor/taste; bulk dens. 0.22-0.32 g/cc; 10% max. moisture Storage: 12 mos. shelf life when stored in a cool, dry place Intreleven Aldehyde Special [Int'l. Flavors & Fragrances US http://www.iff.com] Chem. Descrip.: 10-Undecenal CAS 112-45-8; EINECS/ELINCS 203-973-1 Uses: Fragrance in alcoholic lotions, antiperspirant, bleach, deodorant sticks, detergent perborate, fabric softener, shampoo, soap Properties: Colorless liq.; aldehydic, floral, ozone (fresh air/marine), citrus odor; m.w. 168; dens. 0.840-0.848; flash pt. (CC) 79 C; ref. index 97
