Subido por Alfredo Jimenez

HOJA DE MARIDAJE

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BEER & FOOD WORKING GROUP'S
BEER BRAND/STYLE____________________________________________
BEER/FOOD PAIRING WORKSHEET
3 AROMATIC CONNECTIONS
1 INTENSITY
Assess the overall flavor intensity of each item and the relative match:
Beer
Note interactions between aromatic components (perceived in both aroma
and flavor) that have either pleasant or unpleasant effects.
Food
Low
Med
INTENSITY MATCH
High
 Beer Too Much
Low
Med
 About Right
For each interaction, circle the icon at the right to indicate whether the interaction
has a positive/pleasant [C] or negative/unpleasant effect [D] on the pairing.
High
 Food Too Much
Note the level (low-high) or absence (0) of basic tastes and mouthfeel in each item.
Beer Alone
0 Low
a. Sweet
Food Alone
0 Low
    
a. Sweet
    
b. Bitter
    
b. Bitter
    
c. Sour
    
c. Salt
    
d. Alcohol
    
d. Umami/Savory
    
e. Carbonation
    
e. Sour
    
f. _______________
    
f. Fat
    
g. ______________
    
g. ______________
    
High
High
Note taste and mouthfeel changes and the result when tasted together.
a. Sweet
b. Bitter
c. Sour
d. Alcohol
e. Carbonation
f. _______________
g. ______________
é
é
é
é
é
é
é
Food In Pairing
ê
ê
ê
ê
ê
ê
ê
é=increased perception
ê=decreased perception







J
J
J
J
J
J
J
Beer
Food
CD
CD
____________________________ ßà ______________________________ C D
____________________________ ßà ______________________________ C D
____________________________ ßà ______________________________ C D
____________________________ ßà ______________________________ C D
____________________________ ßà ______________________________
____________________________ ßà ______________________________
2 TASTE & MOUTHFEEL
Beer In Pairing
FOOD__________________________________________________________
L
L
L
L
L
L
L
a. Sweet
b. Bitter
c. Salt
d. Umami/Savory
e. Sour
f. Fat
g. ______________
=muted/canceled
é
é
é
é
é
é
é
ê
ê
ê
ê
ê
ê
ê







J=becomes more pleasant
L=becomes unpleasant
J
J
J
J
J
J
J
L
L
L
L
L
L
L
4 OVERALL
Personal Assessment: How did you like this pairing?
¡
Hate It
¡
¡
¡
OK
¡
Love It
How might this pairing be modified to improve it?
Feedback? Email: beerfoodworkgroup@brewersassociation.org
Version 0.4 © Copyright 2017 Beer & Food Working Group
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