The Harvest Vine Wine Dinner with The Spanish Table 7:00 p.m.

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The Harvest Vine Wine Dinner
with The Spanish Table
7:00 p.m.
Thursday October 3, 2013
First Course:
$65 per person
Ensalada el Landó
heirloom tomato salad with olive oil, sherry vinegar
sea salt & garlic
Nosis de Buil y Gine 2011 Rueda
Second Course:
Trucha a la Navarra
pan roasted trout with piperade & jamón
Lopez Heredia’s Vina Cubillo Crianza 2005 Rioja Alta
Third Course:
Cordero
red wine braised lamb shank with panadera potatoes
El Pedrasol 2010 Ribera del Duero
Fourth Course:
Plato de Quesos
a selection of Spanish cheeses with accompaniments
Buil & Gine 17:XI Montsant
Dessert Course:
Flan de Café
creamy Spanish style espresso flan with chocolate ganache
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