Agenda 2016 - Texas Tech University Departments
Anuncio
Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 1 Meat School en español©2016 TEXAS TECH UNIVERSITY Objetivos Proveer al participante una actualización sobre las tendencias y buenas prácticas de producción y procesamiento de carnes para maximizar la calidad, inocuidad y rendimientos Familiarizar al participante con nuevas tecnologías, equipos e ingredientes para el desarrollo de productos de valor agregado con prácticas “hands-on” y demostraciones en plantas comerciales de procesamiento Preparar al participante para tener conocimientos, criterios y bases para resolver problemas, optimizar procesos en la producción y procesamiento y liderar iniciativas de desarrollo de nuevos productos Local/ Venue Objectives To provide participants with a comprehensive overview of current developments and trends in good meat production and processing practices to maximize quality, safety and competitiveness To familiarize participants with the latest technologies, equipment and ingredients for the development of value added meat products by lectures, hands-on activities, demonstrations and plant tours To prepare participants with the know-how, criteria and fundamentals for problem-solving and process optimization in meat processing and leadership initiatives for product development Actualización en Calidad, Inocuidad y Valor-Agregado en el Procesamiento de Carnes Latest Developments in Quality, Safety and Value Added in Meat Processing JUNIO 23-29, 2016. LUBBOCK, TEXAS, EEUU JUNE 23-29, 2016. LUBBOCK, TX, USA PROGRAMA PROGRAM Día 0, Miércoles 22 Day 0, Wednesday 22 Arbor Hotel & Conference Center 6401 62nd St, Lubbock, TX 79424 Arbor Hotel & Conference Center 6401 62nd St, Lubbock, TX 79424 Coordinadores del Curso Workshop Coordinators Dr. Marcos X. Sánchez-Plata, PhD Dr. Alexandra Calle, PhD Associate Professor, Global Food Security International Center for Food Industry Excellence Department of Animal and Food Sciences, Texas Tech University AFS, Room 209, Box 42141 Lubbock, Texas 79409 Cell phone: +1 979 5955208 marcos.x.sanchez@ttu.edu Post-Doctoral Research Associate International Center for Food Industry Excellence Department of Animal and Food Sciences Experimental Sciences Building Room 304, Texas Tech University Lubbock, Texas 79409 Lab: (806) 742-5073 ext 276; Cell phone: (402) 817-8650 alexandra.calle@ttu.edu Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 2 Día 1, Jueves 23 7:00-7:30am 7:35-7:55am Local/ Venue 8:00-8:15am 8:15-8:30am 8:30-9:15am 9:15-10:15am 10:15-10:35am 10:35-11:35am 11:35-12:30pm 12:30-1:30pm Local/ Venue 1:30-2:30pm 2:30-3:30pm 3:30-3:45pm 3:45-4:40pm Desayuno, Hotel Transporte, Hotel-Curso Gordon W. Davis Meat Laboratory. Sala ML 100 1248 Indiana Ave. Lubbock, TX 79415 Day 1, Thursday 23 Breakfast, Hotel Transport, Hotel-Workshop Gordon W. Davis Meat Laboratory. Room ML 100 1248 Indiana Ave. Lubbock, TX 79415 Inscripciones y entrega de manuales Apertura del Meat School en español 2016 Registration and handout delivery Opening of the Meat School en español 2016 Dr. Michael Orth, Jefe del Departamento Dr. Mindy Brashears, Director ICFIE Dr. Marcos X. Sánchez-Plata, Meat School en español Dra. Alexandra Calle, Meat School en español Dr. Michael Orth, Department Head Dr. Mindy Brashears, Director ICFIE Dr. Marcos X. Sanchez-Plata, Meat School en español Dra. Alexandra Calle, Meat School en español Rol de la Producción Animal en la Seguridad Alimentaria The Role of Animal Production on Food Security Dr. Marcos X. Sánchez-Plata, ICFIE, TTU Dr. Marcos X. Sanchez-Plata, ICFIE, TTU Buenas Prácticas de Sacrificio. Good Slaughtering Practices Dr. Mark Miller, TTU; Dra. Lyda Garcia, Ohio State University Dr. Mark Miller, TTU; Dr. Lyda Garcia, Ohio State University Coffee Break Producción de Porcinos Coffee Break Swine Production Dr. Anoosh Rakhshandeh, TTU Dr. Anoosh Rakhshandeh, TTU Inocuidad de los Alimentos en la Producción. Pre-cosecha Pre-Harvest Food Safety in Animal Production Dr. Mindy Brashears, TTU; Dra. Alexandra Calle, TTU Dr. Mindy Brashears, TTU; Dra. Alexandra Calle, TTU Almuerzo. Cowamungus Lunch. Cowamungus Animal and Food Science Building. Sala 101 1248 Indiana Ave. Lubbock, TX 79415 Animal and Food Science Building. Room 101 1248 Indiana Ave. Lubbock, TX 79415 Nutrición de Rumiantes. Pastoreo Ruminant Nutrition. Grass feeding Dr. Jhones Sarturi, TTU Dr. Jhones Sarturi, TTU Nutrición de Rumiantes y Gestión de la Engorda Ruminant Nutrition and Feedlot Management Dr. Jhones Sarturi, TTU Dr. Jhones Sarturi, TTU Coffee Break Coffee Break Producción de Rumiantes Pequeños Small Ruminants Production Dr. Sam Jackson, TTU Dr. Sam Jackson, TTU Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 3 Salud Animal en la Producción de Carnes Animal Health in Animal Production Dr. Joe Neary, TTU Dr. Joe Neary, TTU 6:00-8:30pm Transporte, Cena Recepción y Cena Transport, Dinner Reception and Dinner 6:30-7:45pm Estatus de la Industria Cárnica en Latinoamérica Status of the Meat Industry In Latin-America Dr. Nelson Huerta, Dr. Marcos Sánchez-Plata, TTU Dr. Nelson Huerta, Dr. Marcos Sanchez-Plata, TTU y 8:30-9:00pm Transporte, Hotel Transport, Hotel 4:40-5:30pm 5:30-6:00pm Cierre Día 1 Closure Day 1 Día 2, Viernes 24 Day 2, Friday 24 9:00pm 7:00-7:30am 7:35-7:55am Local/ Venue 8:00-8:55am 8:55-9:50am 9:50-10:10am 10:10-11:10am 11:10-12:30am 12:30-1:30pm 1:30-3:30pm 3:30-3:45pm Desayuno, Hotel Transporte, Hotel-Curso Gordon W. Davis Meat Laboratory. Sala ML 100 1248 Indiana Ave. Lubbock, TX 79415 Breakfast, Hotel Transport, Hotel-Workshop Gordon W. Davis Meat Laboratory. Room ML 100 1248 Indiana Ave. Lubbock, TX 79415 Diseño Sanitario en Plantas de Procesamiento de Carne Sanitary Design of Meat Processing Plants Dr. Alejandro Echeverry, TTU Dr. Alejandro Echeverry, TTU Programas Integrados de Inocuidad de Alimentos Integrated Food Safety Programs Dr. Marcos Sánchez-Plata, TTU Dr. Marcos Sanchez-Plata, TTU Coffee Break Salud Animal. Vacunación sin agujas Coffee Break Animal Health. Vaccination without needles Dra. Olivia Azlor, Merck Animal Health Dr. Olivia Azlor, Merck Animal Health Bienestar Animal en la Industria Cárnica Animal Welfare in the Meat Industry Dr. John McGlone, TTU Dr. John McGlone, TTU Almuerzo. Laboratorio de Procesamiento Procesamiento Primario. Sacrificio e Inocuidad en Planta Gordon W. Davis Meat Laboratory Lunch. Meat Processing Laboratory Primary Slaughter and In-Plant Food Safety Gordon W. Davis Meat Laboratory Dr. Mark Miller, TTU, Maria Bueso y Justin Johnson Dr. Mindy Brashears, TTU, Keelyn Hanlon and Katelyn Ortega Dr. Mark Miller, TTU, Maria Bueso and Justin Johnson Dr. Mindy Brashears, TTU, Keelyn Hanlon and Katelyn Ortega Coffee Break Coffee Break Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 4 Conceptos de BBQ de Texas BBQ Texas Concepts Dr. Mark Miller, Justin Johnson, TTU Dr. Mark Miller, Justin Johnson, TTU Modificación de la Formulación de Productos Cárnicos Modifying Processed Meats Formulations Dr. Rodrigo Tarte, Iowa State University Dr. Rodrigo Tarte, Iowa State University 6:15-8:45pm Transporte, Recepción Recepción y Cena. Casa de Brashears Transport, Reception Reception and Dinner. Brashears House 8:45-9:00pm Transporte, Hotel Transport, Hotel 3:45-4:15pm 4:15:5:30pm 5:30-6:15pm Cierre Día 2 Closure Day 2 Día 3, Sábado 25 Day 3, Saturday 25 9:00pm 7:00-7:30am 7:35-7:55am Local/ Venue 8:00:9:00am 9:00-10:00am 10:00-10:20am 10:20-11:00am 11:00-11:45am Desayuno, Hotel Transporte, Hotel-Curso Gordon W. Davis Meat Laboratory. Sala ML 100 1248 Indiana Ave. Lubbock, TX 79415 Breakfast, Hotel Transport, Hotel-Workshop Gordon W. Davis Meat Laboratory. Room ML 100 1248 Indiana Ave. Lubbock, TX 79415 Inocuidad de los Alimentos en Procesamiento. Post-cosecha Post-harvest Food Safety in Animal Processing Dr. Alexandra Calle, TTU Dr. Alexandra Calle, TTU Formulación de Productos Cárnicos Processed Meats Formulation Dr. Rodrigo Tarte, Iowa State University Dr. Rodrigo Tarte, Iowa State University Coffee Break Cortes de Carne y Valor Agregado Coffee Break Meat Cuts and Value Adding Dr. Nelson Huerta, TTU Dr. Nelson Huerta, TTU Laboratorio de Buenas Prácticas de Fabricación Post-harvest Food Safety in Animal Processing Dr. Mark Miller’s Laboratory, Maria Bueso, TTU Dr. Mark Miller’s Laboratory, Maria Bueso, TTU Competición Meat School Steak Cookoff Competition Meat School Steak Cookoff 11:45-12:30pm Selección de Grupos e Ingredientes Dr. Mark Miller’s Laboratory, TTU Groups and Ingredient Selection Dr. Mark Miller’s Laboratory, TTU 12:30-1:30pm Almuerzo. Ingredientes No Cárnicos Lunch. Non-meat Ingredients Dr. Rodrigo Tarte, Iowa State University Dr. Rodrigo Tarte, Iowa State University 1:30-3:30pm Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 3:00-3:15pm 3:15-4:15pm 4:15-4:45pm 4:45-5:45pm 5:45-6:15pm 6:30-8:30pm 5 Coffee Break Coffee Break Grados de Calidad de la Carne Meat Grading Dr. Mark Miller, Maria Bueso, TTU Dr. Mark Miller, Maria Bueso, TTU Demostración Sensorial: Intervenciones Químicas Sensory Demonstration, Chemical Interventions Dr. Mindy Brashears, Brenda Inestroza, TTU Dr. Mindy Brashears, Brenda Inestroza, TTU Demostración Sensorial: Alimentación por Granos vs Pasto Sensory Demonstration, Grain Fed vs. Grass Fed Dr. Mark Miller’s Laboratory, Maria Bueso, TTU Dr. Mark Miller’s Laboratory, Maria Bueso, TTU Transporte, Hotel Recepción y Cena. Latin Party Transport, Hotel Reception and Dinner. Latin Party Cierre Día 3 Closure Day 3 Día 4, Domingo 26 Day 4, Sunday 26 12:00am 9:30-10:30am 10:30-11:00am Desayuno, Hotel Transporte, Hotel-Curso National Ranching Heritage Center 3121 4th St., Lubbock, TX 79409 Local/ Venue 11:00-11:50pm 11:50-12:50pm 12:50-1:50pm Breakfast, Hotel Transport, Hotel-Workshop National Ranching Heritage Center 3121 4th St., Lubbock, TX 79409 Inocuidad de los Alimentos en Fabricación Fabrication Food Safety Dra. Mindy Brashears, Dra. Alexandra Calle, TTU Dr. Mindy Brashears, Dr. Alexandra Calle, TTU Empacado de Productos Cárnicos Packaging of Meat Products Dr. Rodrigo Tarte, Iowa State University Dr. Rodrigo Tarte, Iowa State University Liderazgo en la Agricultura Leadership in Agriculture Dr. Todd Brashears, TTU Dr. Todd Brashears, TTU Competición Meat School Steak Cookoff Competition Meat School Steak Cookoff 1:50-2:50pm Presentación y Evaluación Dr. Mark Miller’s Laboratory, TTU Presentation and Evaluation Dr. Mark Miller’s Laboratory, TTU 2:50-3:30pm Almuerzo. Smoking X BBQ Food Truck Lunch. Smoking X BBQ Food Truck 3:30-4:00pm Transporte a Lubbock South Plains Shopping Mall Transport to Lubbock South Plains Shopping Mall 4:00-6:30pm Shopping, Tiempo Libre Shopping, Free Time Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 6:30-7:00pm 6 Transporte, Hotel Transport, Hotel 7:00pm Cierre Día 4 Closure Day 4 Día 5, Lunes 27 Day 5, Monday 27 7:00-7:30am 7:30-9:30am Desayuno, Hotel Transporte, Cargill Meats Solutions, Friona, TX Tour de Planta de Procesamiento Breakfast, Hotel Transport, Cargill Meats Solutions, Friona, TX Processing Plant Tour 9:30-11:30am Cargill Meat Solutions Friona, Texas Cargill Meat Solutions Friona, Texas 11:30-1:30pm 1:30-2:00pm Transporte, Almuerzo Transporte, Planta de Carnes Procesadas Tour de Planta de Procesados Cárnicos Transport, Lunch Transport, Processed Meats Plant Meat Processing Facility Tour. Praters Food Inc. Praters Food Inc. Transporte, TTU Coffee Break Transport, TTU Coffee Break 2:00-3:30pm 3:30-4:00pm 4:00-4:15pm Local/ Venue Gordon W. Davis Meat Laboratory. Sala ML 100 1248 Indiana Ave. Lubbock, TX 79415 Gordon W. Davis Meat Laboratory. Room ML 100 1248 Indiana Ave. Lubbock, TX 79415 Demostración Sensorial: Intervenciones Químicas Sensory Demonstration, Chemical Interventions Dr. Mindy Brashears, Brenda Inestroza, TTU Dr. Mindy Brashears, Brenda Inestroza, TTU 6:00-8:30pm Transporte, Cagle Steaks and BBQ Recepción y Cena Transport, Cagle Steaks and BBQ Reception and Dinner 6:30-7:30pm Marmoleo y Ganadería Especializada Marbling and Specialized Animal Production Dr. Bradley Johnson, TTU Dr. Bradley Johnson, TTU 8:00-8:30pm Transporte, Hotel 4:15-5:00pm 5:00-5:30pm 8:30pm Transport, Hotel Cierre Día 5 Closure Day 5 Día 6, Martes 28 Day 6, Tuesday 28 Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 7:00-7:30am 7:30-8:00am Local/ Venue 8:00-9:00am 9:00-10:00am 10:00-10:20am 10:20-12:30pm 12:30-1:30pm 1:30-3:30pm 3:30-3:45pm 3:45-4:45pm 4:45-5:30pm 5:30-6:00pm 7:00-8:00pm 7 Desayuno, Hotel Transporte, Hotel-TTU Breakfast, Hotel Transport, Hotel-TTU Gordon W. Davis Meat Laboratory. Sala ML 100 1248 Indiana Ave. Lubbock, TX 79415 Gordon W. Davis Meat Laboratory. Room ML 100 1248 Indiana Ave. Lubbock, TX 79415 Propiedades Funcionales de la Carne Functional Properties of Meats Dr. Marcos Sánchez-Plata, TTU Dr. Marcos Sanchez-Plata, TTU Uso de Fosfatos en Productos Cárnicos Food Safety in Processed Meats Jim Anderson, ICL Food Specialties Jim Anderson, ICL Food Specialties Coffee Break Coffee Break Laboratorio de Carnes Procesadas Meat Processing Laboratory Maduración Ablandamiento Mecánico Marinación Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sánchez-Plata, TTU Aging Mechanical Tenderizing Marination Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sanchez-Plata, TTU Almuerzo Lunch Laboratorio de Carnes Procesadas Meat Processing Laboratory Productos Formados Productos Emulsificados Cocción, Ahumado y Secado Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sánchez-Plata, TTU Formed Products Emulsified Products Thermal Processing, Smoking and Drying Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sanchez-Plata, TTU Coffee Break Limpieza y Desinfección de Plantas Cárnicas Coffee Break Cleaning and Disinfection of Meat Plants Mariano Iocco, Diversey/ Sealed Air Inc. Mariano Iocco, Diversey/ Sealed Air Inc. Inocuidad de Alimentos en Productos Procesados Food Safety in Processed Meats Dr. Marcos Sánchez-Plata, TTU Dr. Marcos Sanchez-Plata, TTU Transporte, Cena y Recepción ICL Food Specialties Uso Responsable de Antimicrobianos en Producción Animal Transport, Dinner and Reception ICL Food Specialties Antimicrobial Stewardship in Animal Production Dr. Guy Loneragan, TTU Dr. Guy Loneragan, TTU Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 8:00-8:30pm 8 Transporte, Hotel Transport, Hotel Cierre Día 6 Closure Day 6 Día 7, Miércoles 29 Day 6, Wednesday 29 8:30pm Desayuno, Hotel Transporte, Hale Center Feeders Tour de Instalación de Producción, Feedlot de Engorda Breakfast, Hotel Transport, Hale Center Feeders Production Facility Tour. Feedlot Hale Center Feeders Hale Center Feeders Transporte, United Supermercado Tour de Sección Cárnica de Supermercado Transport, United Supermarkets Meat Section Grocery Store Tour United, Market Fresh. United, Market Fresh. Almuerzo. United Market Street Transporte, TTU Escuela de Empaque de Cárnicos. Sealed Air Inc. Lunch. United Market Street Transport, TTU Meat Packaging School. Sealed Air Inc. Yris Amoruso, Sealed Air Inc. Yris Amoruso, Sealed Air Inc. Coffee Break Coffee Break Escuela de Empaque de Cárnicos. Sealed Air Inc. Práctica Meat Packaging School. Sealed Air Inc. Hands-on Yris Amoruso, Sealed Air Inc. Yris Amoruso, Sealed Air Inc. Inocuidad en Servicios de Alimentación Food Service Food Safety Dr. Leslie Thompson, TTU Dr. Leslie Thompson, TTU 6:00-7:00pm Foto del Meat School en español 2016 Programa de Estudios en Ciencia de Carnes de Texas Tech Photo Meat School en español 2016 Texas Tech Meat Science Programs Dr. Samuel Jackson, Dr. Leslie Thompson, TTU Dr. Samuel Jackson, Dr. Leslie Thompson, TTU 7:30-8:00pm Clausura y Entrega de Certificados Closing and Certificates 8:00-8:30pm Transporte, Hotel Transport, Hotel 7:00-7:30am 7:30-8:30am 8:30-10:15am 10:15-11:15am 11:15-12:15pm 12:15-1:15pm 1:15-1:30pm 1:00-3:00pm 3:00-3:15pm 3:15-4:00pm 4:00-5:00pm 5:00-5:30pm 8:30pm Cierre del Meat School Meat School Closure Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 9 Para mayor información: For more information: Dr. Alexandra Calle, PhD Post-Doctoral Research Associate Texas Tech University Dept. of Animal & Food Sciences Box 42141 Lubbock, Texas 79409 Experimental Sciences Building Room 313 Lab: (806) 742-5073 ext 276 Cellphone: (402) 817-8650 alexandra.calle@ttu.edu Dr. Marcos X. Sánchez-Plata, PhD Associate Professor Global Food Security International Center for Food Industry Excellence Department of Animal and Food Sciences Dept. of Animal & Food Sciences Box 42141 Lubbock, Texas 79409 Texas Tech University Cell phone: +1 979 5955208 marcos.x.sanchez@ttu.edu Información del Curso: www.icfie.co meatuniversity@outlook.com Inscripciones: https://indico.ads.ttu.edu/confRegistrati onFormDisplay.py/display?confId=376 Síguenos en Facebook: Meat School Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu Meat School en español, 2016 LUBBOCK, TEXAS. JUNIO 23-29, 2016 10 Dr. Marcos X. Sánchez-Plata, Texas Tech University marcos.x.sanchez@ttu.edu
