Recetario Tradición en la Cocina... Recetas para Cocinar con el sazón Ingredientes • Libro de Recetas BOHIO Procedimiento: Abra el libro de recetas. Escoja la que más le guste. Asegúrese de tener todos los ingredientes BOHIO que va a necesitar. Siga las instrucciones al pie de la letra y ¡DISFRUTE! APERITIVOS Buñuelos de bacalao con mayonesa de cilantro Bohío Ingredientes: (24 porciones) Para la Masa Pate Choux: rUB[BEF)BSJOBEF5SJHPBOHIO rDVDIBSBEBTEFNBOUFRVJMMB rUB[BEFCBDBMBPEFTBMBEPZCJFO EFTNFOV[BEP r UB[BEFBHVB rDVDIBSBEBEFQJNJFOUPNPSSÓO QJDBEP rDVDIBSBEJUBEFB[ÙDBS rIVFWPTFOUFSPT rDVDIBSBEBEFDJMBOUSPGSFTDP QJDBEP .BZPOFTBEFDJMBOUSP rUB[BEFNBZPOFTB rDVDIBSBEJUBEFSBMMBEVSBEFMJNÓO BNBSJMMP rUB[BEFDJMBOUSPGSFTDPQJDBEP rQJ[DBEFTBMTB1JDBOUFBOHIO Crema de Arroz con Pasas, Canela y Nueces Ingredientes: (para 4 porciones) rPO[BTEF)BSJOBEF"SSP[ BOHIO rUB[BEFMFDIFHSBTB rUB[BEFB[ÙDBSCMBODB rQBMJUPEFDBOFMB rDVDIBSBEJUBEFFTFODJBEF WBJOJMMB rDVDIBSBEBTEFQBTBT rDVDIBSBEBEFOVFDFTUPTUB EBTDPNPBMNFOESBT rDBOFMBNPMJEB Procedimiento: $POMBMFDIFBUFNQFSBUVSB BNCJFOUFPGSÎBNF[DMFMBIBSJOB EFBSSP[FOFMMÎRVJEPIBTUBRVF FTUÊUPUBMNFOUFEJTVFMUP"HSFHVF FMQBMJUPEFDBOFMB $PDJOFTPCSFUFNQFSBUVSBNFEJ BOBNPWJFOEPDPOTUBOUFNFOUF IBTUBRVFUPNFDPOTJTUFODJB DSFNPTBEFBNJOVUPT "HSFHVFFMB[ÙDBSDPDJOFVOPT BNJOVUPTNÃT3FUJSFEFMDBMPS BHSFHVFMBFTFODJBEFWBJOJMMBZ MBTQBTBTZNF[DMFCJFO4JSWBFO VOBGVFOUFIPOEBZEFDPSFDPO MBTOVFDFTUPTUBEBTZFTQPMWPSFF DPOMBDBOFMBNPMJEB Crema de viandas y vegetales “Lite” Bohío Ingredientes: (para 4 porciones) r$VCJUPEF4BCPSB1PMMP-JUF BOHIO rUB[BTEFBHVB rDFCPMMBQFRVFÒBQJDBEB r)PKBEF-BVSFMBOHIO r[BOBIPSJBQFMBEBZQJDBEB rDVDIBSBEJUBEFBDFJUFEF PMJWB rEJFOUFTEFBKPQFMBEPT rUB[BEF7JBOEBT$POHFMBEBT BOHIOQJDBEBTFOUSP[PT NFEJBOPT rUB[BEF7FHFUBMFTi8JOUFS .JYuBOHIO Decoración: $JMBOUSPGSFTDPQJDBEP Procedimiento: &OVOBPMMBNFEJBOBWJFSUBFM BDFJUFEFPMJWBZDBMJFOUFBUJCJP "HSFHVFMBIPKBEFMBVSFMMB DFCPMMBQJDBEBZFMBKPQFMBEP 4PGSÎBBUFNQFSBUVSBNFEJBOB $VBOEPFTUÊTVBWFMBDFCPMMB BHSFHVFUPEPTMPTEFNÃTJOHSF EJFOUFTJODMVZFOEPFM$VCJUP4B CPSB1PMMP-JUFBOHIOZDPDJOF BUFNQFSBUVSBNFEJBOBIBTUB RVFMBTWJBOEBTFTUÊODPDJEBTZ NVZCMBOEBT"QSPYJNBEBNFOUF NJOVUPT3FUJSFMBIPKBEF MBVSFM6UJMJ[BOEPVOBCBUJEPSB EFJONFSTJÓONVFMBCJFOMB TPQBIBTUBRVFRVFEFDSFNPTB ZMJTUBQBSBTFSTFSWJEBDPOVO QPDPEFDJMBOUSPGSFTDPQJDBEP DPNPEFDPSBDJÓO BOHIO Procedimiento: &OVOBDBDFSPMBBNQMJBQPOHBB DBMFOUBSFMBHVBMBNBOUFRVJMMBZFM B[ÙDBSBUFNQFSBUVSBNFEJBOBQBSB EFSSFSUJSMBNBOUFRVJMMB&ODVBOUP FTUÊEFSSFUJEBMBNBOUFRVJMMBTVCBMB UFNQFSBUVSB$VBOEPFTUÊBQVOUP EFIFSWJSBHSFHVF)BSJOBEF5SJHP BOHIOUPEBEFVOBWF[ZDPNJFODF BNF[DMBS#BKFMBUFNQFSBUVSBZ DPOUJOÙFNF[DMBOEPIBTUBRVFUPEBMB IBSJOBFTUÊJODPSQPSBEBZMBNBTBTF WBZBDPDJOBOEP *NQPSUBOUFRVFTFNF[DMF DPOUJOVBNFOUFIBTUBRVFGPSNFVOB CPMBFOFMDFOUSPEFMBDBDFSPMB 3FUJSFMBNBTBEFMBDBDFSPMBDPO DVJEBEPQVFTFTUBSÃCJFODBMJFOUF ZQPOHBFOFMSFDJQJFOUFEFVOB CBUJEPSB %FKFFOGSJBSVOPTNJOVUPT6UJMJ[BOEP FMBDDFTPSJPEFMBQBMFUBBÒBEB VOIVFWPFOUFSPZNF[DMFCJFOB WFMPDJEBENFEJBOB6OBWF[FTUÊ JODPSQPSBEPFMIVFWPBHSFHVFPUSPZ NF[DMFCJFO$POUJOÙFIBTUBBHPUBS MPTIVFWPTFOUFSPT7BBRVFEBSVOB NBTBTFNJàSNFZCSJMMPTB "HSFHVFUPEPTMPTBSPNÃUJDPT JODMVZFOEPFMCBDBMBPEFTBMBEPZ NF[DMFBWFMPDJEBENFEJBOBIBTUB RVFTFJODPSQPSFOEFGPSNBVOJGPSNF 3FUJSFMBNBTBEFMSFDJQJFOUFZ QPOHBBFOGSJBS1BSBMBNBZPOFTB EFDJMBOUSP.F[DMFCJFOUPEPTMPT JOHSFEJFOUFTZSFGSJHFSF Para cocinar los Buñuelos de Bacalao Bohío: 1POHBBDBMFOUBSCBTUBOUFBDFJUF NPMEFFMBNBTBEFMPT#VÒVFMPTEF CBDBMBPFOGPSNB Los EFCPMJUBTQVFEF buñuelos VUJMJ[BSVOiTDPPQu estarán listos una NFEJBOPEF vez note que suben IFMBEP ZVOBWF[ en el aceite caliente. Escurra bien y sirva DBMJFOUFFMBDFJUF con la mayonesa de QPOHBBGSFÎSMBT cilantro al lado. CPMJUBT SOPAS SOPAS ENSALADAS Ensalada de Frijoles Negros Sopa de Pollo BOHÍO Ingredientes: (para 4 porciones) rQPMMPGSFTDPDPSUBEPFOUSP[PT rDFCPMMBNFEJBOBDPSUBEBFO USP[PT r[BOBIPSJBNFEJBOBQFMBEBZ DPSUBEBFOUSP[PT rQBQBHSBOEFQFMBEBZDPSUBEB FOUSP[PT rUB[BTEFBHVB r$VCJUPTDPO4BCPSB1PMMP BOHIO rDVDIBSBEBEFTBMTBEFUPNBUF rDVDIBSBEBEFTPGSJUPBOHIO rUB[B'JEFPTEF4PQBBOHIO rDVDIBSBEJUBEFBDFJUFEFPMJWB rDVDIBSBEBTEFDJMBOUSPQJDBEP Procedimiento: &OVOBPMMBNFEJBOBDBMJFOUFFM BDFJUFBUJCJPTPGSÎBMBDFCPMMBFO USP[PTZBHSFHVFFMQPMMP 4PGSÎBFMQPMMPIBTUBRVFEPSF MFWFNFOUF"HSFHVFFM4PGSJUP BOHIOZMBTBMTBEFUPNBUF4PGSÎB CJFOBHSFHVFFMBHVBZMPT$VCJUPT DPO4BCPSB1PMMPBOHIO$PDJOFB UFNQFSBUVSBBMUBIBTUBRVFIJFSWB "HSFHVFMPTWFHFUBMFT7VFMWBB DPDJOBSIBTUBRVFIJFSWBBHSFHVF MPT'JEFPTEF4PQBBOHIO5BQFZ DPDJOFBGVFHPNFEJBOPNJOVUPT PIBTUBRVFMPTàEFPTFTUÊOUJFSOPT %FDPSFDPODJMBOUSPGSFTDPQJDBEP Sopa de Habichuelas Negras con Crema Agria y Cebollines Para servir: rDVDIBSBEBTEFDSFNBBHSJB rDFCPMMJOFTDIJOPTQJDBEPT rUB[BEFDJMBOUSPGSFTDPQJDBEP Aderezo rHSBOPBKPNPMJEP rDVDIBSBEBTEF7JOBHSF BOHIO rUB[BEFBDFJUFEFPMJWB r1J[DBEFTBMTBQJDBOUF r4BMZQJNJFOUBBHVTUP Procedimiento: .F[DMFUPEPTMPTJOHSFEJFOUFT EFMBEFSF[PFOVOSFDJQJFOUFDPO UBQBZBHJUF.F[DMFMPTEFNÃT JOHSFEJFOUFTFOVOFOWBTFEF DSJTUBMPQMÃTUJDPZBHSFHVFFM BEFSF[P.F[DMFCJFOZNBOUFOHB FOSFGSJHFSBDJÓOIBTUBTFSWJS &TUBFTVOBFOTBMBEBSFGSFTDBOUF QBSBMPTEÎBTEFWFSBOP Ensalada de Pollo Caribeño BOHÍO Ingredientes: (para 4 porciones) r$VCJUPDPO4BCPSB1PMMP BOHIO rUB[BTEFBHVB rEJFOUFEFBKPGSFTDP rQFDIVHBEFQPMMPHSBOEF DPSUBEBFTUJMPNBSJQPTB rUB[BEFNBOHÓTFNJNB EVSPQJDBEBFODVCJUPT rUB[BEFDFCPMMBSPKBQJDBEP FODVCJUPT rUB[BEFQJÒBGSFTDBQJDBEB rDVDIBSBEBTEFDJMBOUSP QJDBEP rDVDIBSBEBEFQJNJFOUPSPKP GSFTDPQJDBEPFODVCJUPT rDVDIBSBEBEFNBZPOFTB Procedimiento: &OVOBDBDFSPMBQPOHBMB QFDIVHBEFQPMMPDPOFM$VCJUP DPO4BCPSB1PMMPBOHIOFM BHVBZFMEJFOUFEFBKP)JFSWB MBQFDIVHBFOFTUFDBMEPIBTUB RVFFTUÊCJFODPDJEBBQSPYJNB EBNFOUFVOPTBNJOVUPT .JFOUSBTMBQFDIVHBTFDPDJOB DPMPRVFMPTEFNÃTJOHSFEJFOUFT FOVOBGVFOUFBNQMJBZNF[DMF CJFO&ODVBOUPFTUÊDPDJEBMB QFDIVHBEFQPMMPDPOFM$VCJUP DPO4BCPSB1PMMPBOHIOSFUJSF EFMBDBDFSPMBZQJRVFFODVCJ UPT.F[DMFCJFODPOFMSFTUPEF MPTJOHSFEJFOUFTZBQSFQBSBEPT ZTJSWB BOHIO Ingredientes: (para 6 porciones) rMBUBTEF)BCJDIVFMBTOFHSBT rTPCSFEF4B[ÓOBOHIO r$VCJUPEF1PMMPBOHIO rDVDIBSBEBTEFTBMTBEFUPNBUF rDFCPMMBQFRVFÒBQJDBEB rQJNJFOUPEFDPDJOBSQJDBEP rEJFOUFTEFBKPDSVEPNPMJEP rDVDIBSBEBTEFBDFJUFEFPMJWB r)PKBEF-BVSFMBOHIO r1J[DBEF$PNJOP.PMJEPBOHIO r1J[DBEF0SÊHBOP.PMJEPBOHIO Ingredientes: (para 6 porciones) rMBUBEF'SJKPMFTOFHSPT FTDVSSJEB rMBUBQFRVFÒBEF1JNJFOUPT .PSSPOFTBOHIOQJDBEPT àOBNFOUF rDVDIBSBEBTEF"DFJUVOBT 3FMMFOBTBOHIOQJDBEBT àOBNFOUF rDVDIBSBEBTEFDFCPMMBSPKB QJDBEBàOBNFOUF rUB[BDJMBOUSPGSFTDPQJDBEP rQBQBQFRVFÒBQFMBEB QJDBEBZIFSWJEBFOBHVB rUBMMPEFBQJPWFSEFiDFMFSZu QJDBEPàOBNFOUF ARROZ Arroz con Pollo BOHÍO Arroz Jíbaro BOHÍO Ingredientes: (para 6 porciones) rUB[BEF"SSP[(SBOP.FEJBOP Ingredientes: (para 6 porciones) r$VCJUPTDPO4BCPSB1PMMPBOHIO rUB[BTEFBHVB rDVDIBSBEJUBTEFBKPNPMJEP rUB[B"SSP[(SBOP.FEJBOP BOHIO BOHIO rMBUBEFIBCJDIVFMBTCMBODBT FTDVSSJEBT rUB[BEFKBNÓOEFDPDJOBS QJDBEP rDVDIBSBEBEFBDFJUFEFPMJWB rDVDIBSBEBEF3FDBÎUPBOHIO rMBUBEFUPNBUFTFTDVSSJEPT rUB[BEFDJMBOUSPGSFTDPQJDBEP Procedimiento: &OVODBMEFSPBNQMJPDBMJFOUFFM BDFJUFEFPMJWBBUJCJPZTPGSÎBFMBKP NPMJEPBUFNQFSBUVSBCBKBTJORVF NBSMP"HSFHVFFMBHVBZMPT$VCJUPT DPO4BCPSB1PMMPBOHIO1POHBB IFSWJS&ODVBOUPIJFSWBBHSFHVF FM"SSP[(SBOP.FEJBOPBOHIO NVFWBVOBWF[CBKFMBUFNQFSBUVSB ZDPDJOFUBQBEPQPSFTQBDJPEF NJOVUPT.JFOUSBTTFDPDJOBFMBSSP[ FOVOBTBSUÊOTPGSÎBUPEPTMPTWFH FUBMFTFYDFQUPFMDJMBOUSP&ODVBOUP FTUÊDPDJEPFMBSSP[BHSÊHVFMFMPT WFHFUBMFTNF[DMFCJFOZBÒBEBQPS ÙMUJNPFMDJMBOUSPGSFTDPQJDBEP rUB[BTEFBHVB rQPMMPUSP[BEPFOUFSP rDVDIBSBEBTEFBDFJUFEF PMJWB rDFCPMMBQJDBEBàOBNFOUF rEJFOUFTEFBKPQFMBEPTZ QJDBEPTàOBNFOUF rDVDIBSBEBTEF3FDBJUP BOHIO r)PKB-BVSFMBOHIO rTPCSFTEF4B[ÓOBOHIODPO Arroz con Gandules BOHÍO y Longaniza de Pollo Ingredientes: (para 8 porciones) rMBUBTEF(BOEVMFTBOHIODPO MÎRVJEP rUB[BTEF"SSP[(SBOP.FEJBOPP -BSHPBOHIO rMCEFMPOHBOJ[BEFQPMMPDPSUBEB FOUSP[PT rDFCPMMBQFRVFÒBQJDBEB àOBNFOUF rUB[BTEFBHVB r$VCJUPTEF1PMMPBOHIO r4PCSFTEF4B[ÓOBOHIO rDVDIBSBEBEF3FDBÎUP BOHIO r)PKBEF-BVSFMBOHIO Procedimiento: &OVODBMEFSPHSBOEFDBMJFOUF FMBDFJUF"HSFHVFMBDFCPMMB QJDBEBFMBKPMB)PKBEF-BVSFM BOHIOFM3FDBÎUPBOHIOZ FMQPMMPUSP[BEP4PGSÎBUPEPT MPTJOHSFEJFOUFTIBTUBRVFFM QPMMPFTUÊQBSDJBMNFOUFDPDJEP "HSFHVFFMBHVBMPTTPCSFT EF4B[ÓOBOHIODPO$VMBOUSP Z"DIJPUFFM$VCJUPEF1PMMP BOHIO4VCBMBUFNQFSBUVSB IBTUBRVFIJFSWBBÒBEBFMBSSP[ BHSFHVFTBMZQJNJFOUBNF[DMF ZCBKFMBUFNQFSBUVSB$PDJOF UBQBEPQPSNJOVUPT Arroz con Habichuelas Blancas, Jamón y Tomate Ingredientes: r$VCJUPTDPO4BCPSB 5PNBUF1PMMPBOHIO rUB[BTEFBHVB rUB[B"SSP[(SBOP .FEJBOPBOHIO rMBUBEFIBCJDIVFMBT CMBODBTFTDVSSJEBT rUB[BEFKBNÓOEF DPDJOBSQJDBEP rDVDIBSBEBEFBDFJUF EFPMJWB rDVDIBSBEBEF 3FDBÎUPBOHIO rMBUBEFUPNBUFT FTDVSSJEPT rUB[BEFDJMBOUSP GSFTDPQJDBEP Procedimiento: &OVODBMEFSPDBMJFOUFFMBDFJUFEFPMJWB BUJCJPZTPGSÎBFMKBNÓOEFDPDJOBS"H SFHVFFM3FDBÎUPBOHIOMBTIBCJDIVFMBT CMBODBTZMPTUPNBUFTFTDVSSJEPT4PGSÎB CJFO "ÒBEBFMBHVBZMPT$VCJUPTDPO4BCPSB 5PNBUFZ1PMMPBOHIOZTVCBMBUFN QFSBUVSBIBTUBIFSWJS"HSFHVFFM"SSP[ (SBOP.FEJBOPBOHIONF[DMFCJFOCBKF MBUFNQFSBUVSBZDPDJOFUBQBEPVOPT NJOVUPT%F TUBQFBÒBEB FMDJMBOUSP GSFTDPQJDBEP ZNF[DMF CJFO4JSWB EFJONFEJBUP BOHIO Procedimiento: &OVODBMEFSPBNQMJPQPOHB BTPGSFÎSMBMPOHBOJ[BEF QPMMPIBTUBRVFSJOEBMB HSBTB"ÒBEBDFCPMMB3FDBJUP BOHIO4B[ÓOBOHIOZ)PKBT EF-BVSFMBOHIO-VFHP BHSFHVFBHVB(BOEVMFT BOHIOZQPOHBBIFSWJS6OB WF[FTUFIJSWJFOEPFMBHVBBÒBEB MPT$VCJUPTEF1PMMPBOHIOZ EJTVÊMWBMPT"HSFHVFBSSP[ZDPDJOF UBQBEPBGVFHPNFEJPQPSFTQBDJP EFNJOVUPT -VFHPEFTUBQFNVFWBFM"SSP[ BOHIO VOBTPMBWF[CBKFMB UFNQFSBUVSBZWVFMWBBUBQBSQPS FTQBDJPEFNJOVUPT4JEFTFB QVFEFEFDPSBSFMBSSP[ZBDPDJEP DPODJMBOUSPGSFTDPQJDBEPZVO QPDPEFBDFJUFEFPMJWB $VMBOUSPZ"DIJPUF rMBUBEF1JNJFOUPT.PSSPOFT BOHIOQJDBEPTàOBNFOUF r$VCJUPEF1PMMPBOHIO rUB[BEFHVJTBOUFTWFSEFT DPDJEPT r4BMZ1JNJFOUBBHVTUP PLATOS PRINCIPALES Pasta Carbonara con Pollo y Guisantes Verdes BOHÍO Ingredientes: (para 4 porciones) r$VCJUPTDPO4BCPSB1PMMPBOHIO rUB[BTEFBHVBIJSWJFOEP rQPSDJPOFTEFTVQBTUBQSFGFSJEB rQPSDJPOFTEFQFDIVHBTEFQPMMP DPSUBEBTFOUSP[PTQFRVFÒPT rDVDIBSBEBEFBDFJUFEFPMJWB rUB[BEF(VJTBOUFT$POHFMBEPT BOHIO rUB[BEFMFDIF rUB[BEFRVFTPQBSNFTBOP SBMMBEP rUB[BEFQFSFKJMGSFTDPQJDBEP rDVDIBSBEBEFCBDPOCJUT Procedimiento: &OVOBDBDFSPMBBNQMJBQPOHBFM BHVBBIFSWJSDPOMPT$VCJUPTDPO 4BCPSB1PMMPBOHIO&ODVBOUP FTUÊIJSWJFOEPBHSFHVFMBQBTUBQBSB DPDJOBSMB7FSJàRVFFOFMFNQBRVF EFMBQBTUBMPTUJFNQPTEFDPDDJÓO .JFOUSBTFTUÊIJSWJFOEPMBQBTUB FOVOBTBSUÊOBNQMJBBHSFHVFFM BDFJUFEFPMJWBZTPGSÎBMPTUSP[PTEF QFDIVHBEFQPMMPIBTUBRVFFTUÊO CJFODPDJEPTBQSPYJNBEBNFOUF VOPTNJOVUPT"HSFHVFMBMFDIF MPT$VCJUPTDPO4BCPSB1PMMP BOHIOZMPT(VJTBOUFT$POHFMBEPT BOHIO$PDJOFVOPTNJOVUPTB UFNQFSBUVSBNFEJBOB Medallones de Cerdo con Glaseado de Guayaba BOHÍO Ingredientes: (para 6 porciones) r$VCJUPDPO 4BCPSB5PNBUF 1PMMPBOHIO rUB[BEF QFDIVHBEF QPMMPDPSUBEB rUB[BTEFNF[ DMBEFNBSJTDPT USP[PTEFQFTDBEPEFDBNBSÓO ZEFNFKJMMPOFT rDVDIBSBEJUBEFBKPNPMJEP rDVDIBSBEBEFUPNBUFTQFMB EPT rUB[BEF7JOP#MBODPEF $PDJOBSBOHIO rUB[BEFBHVB rDVDIBSBEBEFBDFJUFEFPMJWB rQFSFKJMGSFTDP QJDBEP Procedimiento: &OVOBDBDFSPMB BNQMJBDBMJFOUFFM BDFJUFEFPMJWBB UJCJPZTPGSÎBFMBKP NPMJEPMFWFNFOUF "HSFHVFMPTUSP[PT EFQFDIVHBEFQPMMP ZTBMUFFIBTUBRVF FTUÊODPDJEPTBQSPYJNBEBNFOUF VOPTBNJOVUPT"HSFHVF MPTNBSJTDPTUPNBUFTQFMBEPT 7JOPEF$PDJOBSBOHIOZBHVB $PDJOFVOPTNJOVUPT"HSFHVF FM$VCJUPDPO4BCPSB5PNBUF Pollo BOHIOZDPDJOFVOPT NJOVUPTBEJDJPOBMFT%FDPSFDPO FMQFSFKJM Filete de Salmón en Salsa de Coco, Jengibre & Limón Ingredientes: (para 2 porciones) r$VCJUPDPO4BCPSB1PMMP BOHIO Ingredientes: (para 2 porciones) r$VCJUPDPO4BCPSB1PMMPBOHIO rEJFOUFEFBKPNPMJEP rUB[BEFNFSNFMBEBEFHVBZBCB rDVDIBSBEJUBEFNBOUFRVJMMBTJOTBM rUB[BEFBHVB rNFEBMMPOFTEFDFSEPQSFQBSBEPT FTUJMPNJHOPO rDVDIBSBEJUBEFBDFJUFEFPMJWB rDVDIBSBEBTEFDJMBOUSPGSFTDP QJDBEP rUB[BEFMFDIFEFDPDP BOHIO EFPMJWBZTFMMFMPTNFEBMMPOFTEF DFSEPQPSBNCPTMBEPTCJFOBUFN QFSBUVSBNFEJBOB $PDJOFQPSDBEBMBEPBMNFOPT NJOVUPTCBKFMBUFNQFSBUVSBZDPDJOF UBQBEPQPSNJOVUPTNÃT 7JFSUBFMHMBTFBEPTPCSFMPTNFEBM MPOFTEFDFSEPCJFODPDJEPTQBSB RVFFTUÊODVCJFSUPTQPSUPEPTMBEPT ZFTQPMWPSFFDPOFMDJMBOUSPGSFTDP QJDBEP4JSWBEFJONFEJBUP rDVDIBSBEJUBEFKFOHJCSF SBMMBEP rUB[BEFBHVB rDVDIBSBEJUBEFSBMMBEVSBEF MJNÓO rDVDIBSBEBEF[VNPEFMJNÓO rQPSDJPOFTEFàMFUFEFTBMNÓO rTBMZQJNJFOUBBHVTUP rDVDIBSBEJUBEFBDFJUFEFPMJWB rDVDIBSBEJUBEF)BSJOBEF 5SJHPBOHIO rDVDIBSBEBEFDJMBOUSPGSFTDP QJDBEP Procedimiento: -BWFZTFRVFMPTàMFUFTEF TBMNÓOTB[POFDPOVOQPDP EFTBMZQJNJFOUBZFTQPMWPSFF MFWFNFOUFDPOMB)BSJOBEF5SJHP BOHIOQPSBNCPTMBEPT &OVOBTBSUÊOBNQMJBDBMJFOUFFM BDFJUFEFPMJWBBUJCJPZTFMMFMPT àMFUFTEFTBMNÓOBQSPYJNBEB NFOUFNJOVUPTQPSDBEBMBEP 3FUJSFMPTàMFUFTEFMBTBSUÊO &OFTUBNJTNBTBSUÊOTPGSÎBFM KFOHJCSFZBHSFHVFUPEPTMPT EFNÃTJOHSFEJFOUFTFYDFQUPFM DJMBOUSPGSFTDPQJDBEP$PDJOF QPSFTQBDJPEFNJOVUPTIBTUB RVFSFEV[DBSFHSFTFMPTàMFUFT EFTBMNÓOBMBTBMTBEFDPDP KFOHJCSFZMJNÓOZDPDJOFUBQBEP BGVFHPMFOUPVOPTNJOVUPT BEJDJPOBMFT%FTUBQFBHSFHVF FMDJMBOUSPGSFTDPQJDBEPZTJSWB 1VFEFEFDPSBSDPOVOBSVFEBEF MJNÓO BOHIO Procedimiento: &OVOBDBDFSPMBQFRVFÒBQPOFS BEFSSFUJSMBNBOUFRVJMMBTJOTBMB UFNQFSBUVSBNFEJBOBQBSBRVFOPTF RVFNF &ODVBOUPFTUFEFSSFUJEBTPGSÎBFM BKPNPMJEP"HSFHVFMBNFSNFMBEB EFHVBZBCBFMBHVBZFM$VCJUPDPO 4BCPSB1PMMPBOHIO.F[DMFCJFOZ EFKFRVFTFSFEV[DBBUFNQFSBUVSB NFEJBOB&TUPTFSÃTVHMBTFBEP &OVOTBSUÊOBQBSUFDBMJFOUFFMBDFJUF Cazuela de Pollo & Mariscos BOHÍO PLATOS PRINCIPALES Ropa Vieja de Pollo con Caldo de Tomate con sabor a Pollo Ingredientes: (para 4 porciones) rUB[BTEFQPMMPDPDJEPEFTNFOV[BEP rDVDIBSBEBTEFTBMTBEFUPNBUF rDVDIBSBEBTEF4PGSJUPBOHIO rDVDIBSBEJUBEFBDFJUFEFPMJWB rDFCPMMBQJDBEBàOBNFOUF r)PKB-BVSFMBOHIO r$VCJUPEF1PMMPZ5PNBUFBOHIO rMBUBEF1JNJFOUPT.PSSPOFTBOHIO rDVDIBSBEBEF"MDBQBSSBEPBOHIO rUB[BEF7JOPCMBODPEF$PDJOBS UPNBUF ZFM4PGSJUPBOHIO4PGSÎBCJFO "HSFHVFFM7JOPEF$PDJOBSBOHIO "HSFHVF)PKBEF-BVSFMBOHIOFM QPMMPEFTNFOV[BEPMPT1JNJFOUPT .PSSPOFTBOHIOZFM$VCJUPEF1PMMP Z5PNBUFBOHIO$PDJOFDVCJFSUPQPS NJOVUPTBHSFHVFFMBMDBQBSSBEP ZNF[DMFCJFO%FDPSFDPODJMBOUSP GSFTDPQJDBEP BOHIO rDVDIBSBEBTEFDJMBOUSPGSFTDP QJDBEP Procedimiento: &OVODBMEFSPDBMJFOUFFMBDFJUFBUJCJP ZTPGSÎBMBDFCPMMB"HSFHVFMBTBMTBEF Burritos Criollos de Pollo y Habichuelas Pintas Procedimiento: &OVOBTBSUÊOBNQMJBQPOHBFMBDFJUF EFPMJWBZTPGSÎBMBDBSOFNPMJEBEF QPMMPIBTUBRVFFTUÊCJFODPDJEB "HSFHVFMBDFCPMMBFMQJNJFOUPMPTUP NBUFTZFMBKPNPMJEPZTPGSÎBCJFOQPS Ingredientes: (10 porciones) rMJCSBTEF:VDB$POHFMBEB BOHIOFOUSP[PT rEJFOUFTEFBKPGSFTDPQFMBEPT rDVDIBSBEBTEF4BMBOHIO rNB[PEFDJMBOUSPGSFTDP Mojo Campestre BOHIO: rUB[BEFBDFJUFEFPMJWB rDVDIBSBEBTEF7JOBHSF#MBODP BOHIO r4BMBOHIOBHVTUP rDVDIBSBEJUBEF1JRVFBOHIO rMBUBUPNBUFTQFMBEPTFTDVS SJEPT Procedimiento: &OVOBPMMBBNQMJBQPOHBBDBMFO UBSCBTUBOUFBHVBZBHSFHVFMB 4BMBOHIOZMB:VDBBOHIOFO USP[PT$PDJOFBUFNQFSBUVSBBMUB IBTUBRVFDPNJFODFBIFSWJS &ODVBOUPIJFSWBCBKFMBUFNQFSB UVSBZDPDJOFIBTUBRVFMBZVDB FTUÊDPDJEBQFSPBÙOàSNF&TDVS SBEFJONFEJBUPZEFKFSFGSFTDBS Para preparar el Mojo Campestre BOHIO: 7JFSUBUPEPTMPTJOHSFEJFOUFT NFOPTMBTBMFOVOBQSPDFTBEPSB EFBMJNFOUPPFOVOBMJDVBEPSB .VFMBVUJMJ[BOEPFMiQVMTFuIBUTB RVFUFOHBMBDPOTJTUFODJBEFTFBEB 6OBWF[SFGSFTDBEBMBZVDBDPSUF FOUSP[PTBMBSHBEPTDPNPCBT UPOFT3FUJSFMBàCSBEFMDFOUSPEF MBZVDBEFTFSOFDFTBSJP'SÎBMPT USP[PTEFZVDBFOCBTUBOUFBDFJUF DBMJFOUFIBTUBRVFFTUÊOEPSBEJUPT ZTJSWBEFJONFEJBUPDPOFM.PKP $BNQFTUSF Gandules Guisados con Batata Mameya BOHÍO Ingredientes: (para 4 porciones) r$VCJUPTDPO4BCPSB5PNBUF 1PMMPBOHIO rDVDIBSBEBEF3FDBÎUP BOHIO FTQBDJPEFNJOVUPT"HSFHVFMBT "DFJUVOBTBOHIOFM4PGSJUPBOHIO FMDPNJOPMBTIBCJDIVFMBTQJOUBTZMB TBMTBQJDBOUF$PDJOFFTUPQPSFTQB DJPEFNJOVUPTBGVFHPNFEJBOPZ BHSFHVFTBMBHVTUPEFTFSOFDFTBSJP %FKFRVFFTUBNF[DMBTFFOGSÎFVOQPDP IBTUBTFSNBOFKBCMF Para preparar los burritos: $BMJFOUFVO QPDPVOBUPSUJMMBTEFUSJHPQBSBIBDFSMB NÃTNBOFKBCMF3FUÎSFMBEFMBTBSUÊO &OFMDFOUSPEFMBUPSUJMMBQPOHBVO QPDPEFMBNF[DMBEFDBSOFNPMJEBEF QPMMPZIBCJDIVFMBTQJOUBT"HSFHVF RVFTPSBMMBEPDSFNBBHSJBBHVBDB NPMFMFDIVHBZTJSWB rDVDIBSBEJUBEFBDFJUFEF PMJWB rDVDIBSBEBEFTBMTBEF UPNBUF rUB[BEFCBUBUBNBNFZB QJDBEPTFODVCJUPT rMBUBT(BOEVMFTBOHIO FTDVSSJEP rUB[BEFBHVB Procedimiento: &OVOBDBDFSPMBBNQMJBDBMJFOUF FMBDFJUFEFPMJWBBUJCJP"HSFHVF MBTBMTBEFUPNBUFFM$VCJUPDPO 4BCPSB5PNBUF1PMMPBOHIOZ FM3FDBÎUPBOHIO4PGSÎBCJFO "HSFHVFFMSFTUPEFMPT JOHSFEJFOUFTZDPDJOFB UFNQFSBUVSBNFEJBOBIBTUBRVF FTUÊODPDJEPTMPTDVCJUPTEF CBUBUBNBNFZBZMPTHBOEVMFT FTQFTFO4JTFUBSEBOFOFTQFTBS NBKFVOQPDPEFMPTHBOEVMFT QBSBRVFTVFMUFOTVBMNJEÓO BOHIO Ingredientes: (para 6 porciones) rMBUBEFIBCJDIVFMBTQJOUBTFTDVS SJEBT rUB[BEF"DFJUVOBTBOHIO rDVDIBSBEBTEF4PGSJUPBOHIO rDVDIBSBEBEFBDFJUFEFPMJWB rMJCSBEFDBSOFNPMJEBEFQPMMP rDFCPMMBQJDBEBàOBNFOUF rQJNJFOUPEFDPDJOBSQJDBEP àOBNFOUF rEJFOUFTEFBKPNPMJEPT rMBUBEFUPNBUFTFTDVSSJEPT r1J[DBEF$PNJOP.PMJEPBOHIO r1J[DBEFTBMTBQJDBOUF rUPSUJMMBTEFIBSJOBEFUSJHPTVBWFT rUB[BEFRVFTPSBMMBEPQVFEFTFS NPOUFSSFZPEFQBQB rUB[BEFMFDIVHBSFCBOBEBàOB NFOUF rUB[BEFDJMBOUSPGSFTDPQJDBEP Yuca al Mojo Campestre Bohío RECETAS DE TEMPORADA Pernil Relleno al Caldero Bohío Pavochón Relleno de Mofongo de Yuca Bohío Ingredientes: (10 porciones) rQFSOJMNFEJBOPEFTIVFTBEPB MJCSBT rDVDIBSBEBTEF"EPCPTJO 1JNJFOUBBOHIO Para el relleno: rMJCSBTEFDBSOFEFDFSEPNPMJEB rUB[BEFQBOGSFTDPUSJUVSBEP rDFCPMMBNFEJBOBUSJUVSBEB r[BOBIPSJBQFMBEBUSJUVSBEB rIVFWPTFOUFSPT rEJFOUFTEFBKPUSJUVSBEPT rNB[PEFDJMBOUSPGSFTDPQJDBEP àOBNFOUF r4BMBOHIOBHVTUP Ingredientes: (15 porciones) rUB[BEF "EPCPDIÓOBOHIO rUB[BEFBDFJUFEF PMJWB rQBWPFOUFSP EFTDPOHFMBEPB MJCSBT rTPCSFDJUPTEF4B[ÓO DPO"DIJPUFBOHIO Mofongo de Yuca: rMJCSBTEF:VDB BOHIOFOUSP[PT rDFCPMMBQJDBEB àOBNFOUF rEJFOUFTEFBKP NBDIBDBEP rUJSBTEFUPDJOFUBQSFWJBNFOUF DPDJEBUSJUVSBEB rDVDIBSBEJUBEF7JOBHSFBOHIO rNB[PEFDJMBOUSPGSFTDPQJDBEP Para guisarlo al caldero: rDVDIBSBEBTEF3FDBÎUP$SJPMMP BOHIO rMBUBEFUPNBUFTQFMBEPTDPOFM MÎRVJEP r$VCJUPTEF4BCPSB+BNÓOBOHIO rQBQBTEFDPDJOBSQFMBEBTZ DPSUBEBTFOUSP[PT rUB[BEF7FHFUBMFTBOHIO EFTV QSFGFSFODJB rTPCSFDJUPTEF4B[ÓODPO "DIJPUFBOHIO Procedimiento: $BMJFOUFTVIPSOPBHSBEPT EFUFNQFSBUVSB&OVOBPMMBBNQMJB QPOHBBDBMFOUBSCBTUBOUFBHVBZ DVBOEPFTUÊDBMJFOUFDPDJOFMBZVDB IBTUBRVFFTUÊUJFSOB&TDVSSBZEFKF EFTDBOTBS.JFOUSBTUBOUPTPGSÎB MBDFCPMMBDPOFMBKPMBUPDJOFUB USJUVSBEBZFMWJOBHSF&TUPTTPOMPT BSPNÃUJDPTQBSBFMNPGPOHP6OBWF[ SFGSFTDBEBMBZVDBDPSUFFOUSP[P NBOFKBCMFTSFUJSFMBàCSBEFMDFOUSP EFTFSOFDFTBSJPZGSÎBFOCBTUBOUF BDFJUFDBMJFOUFBUFNQFSBUVSB NFEJBOB&TDVSSBZQPOHBBVOMBEP &ODVBOUPFTUÊBUFNQFSBUVSB NBOFKBCMFFOVOQSPDFTBEPSEF BMJNFOUPTNVFMBMBZVDBFOi1VMTFuZ BHSFHVFMPTBSPNÃUJDPTQSFWJBNFOUF TPGSJUPT1PSÙMUJNPBHSFHVFFM DJMBOUSPGSFTDPZZBUJFOFTUVSFMMFOP EFZVDB Adobando el pavo: -BWFZTFRVFCJFOFMQBWPQPSUPEBT QBSUFT &OVOFOWBTFNF[DMFFM"EPCPDIÓO BOHIOFMBDFJUFEFPMJWBZMPT TPCSFTJUPTEF4B[ÓODPO"DIJPUF BOHIO'PSNFVOBQBTUBZDPOFTUP WBBBEPCBSFMQBWPQPSUPEPTMBEPT QPSEFCBKPEFMBQJFMEFMBQFDIVHB FOUSFMBDBEFSBZFMQBWPZFOMB DBWJEBEJOUFSOB "IPSBBEPCFFMQBWPQPSFMFYUFSJPS SFMMFOFDPOMBNF[DMBEFMNPGPOHP EFZVDB$VCSBCJFODPOQBQFMEF BMVNJOJPZIPSOFFUBQBEP $PODVJEBEPSFUJSFFMQBQFMEF BMVNJOJPZDPOUJOÙOFIPSOFBEOPVOB IPSBNÃT 6OBWF[IFDIPSFUJSFEFMIPSOPZ EFKFEFTDBOTBSVOPTNJOVUPT BOUFTEFDPSUBS BOHIO Procedimiento: &OVOFOWBTFBNQMJPNF[DMF CJFOUPEPTMPTJOHSFEJFOUFT QBSBFMSFMMFOP5BQFZHVBSEF FOOFWFSBIBTUBFMNPNFOUPEF VUJMJ[BS -BWFZTFRVFCJFOFMQFSOJM EFTIVFTBEP"TFHÙSFTFEF BCSJSMBTQBSUFTNÃTBODIBT EFMBDBSOFDPOVODPSUFFTUJMP NBSJQPTBQBSBQPEFSSFMMFOBSFM QFSOJMVOJGPSNFNFOUF "EPCFMBQBSUFJOUFSJPSEFM QFSOJMDPOFM"EPCPTJO 1JNJFOUBBOHIO1PTJDJPOFFMSFMMFOP FOFMDFOUSPEFMQFSOJMEFTIVFTBEP ZFOSPMMFMBTTPMBQBTEFDBSOFEFM QFSOJMTPCSFFMSFMMFOPDPNPVO iCSB[PHJUBOPu"NBSSFCJFODPOIJMP EFDBSOJDFSP 4JOPUJFOFIJMPEFDBSOJDFSPBTFHVSF CJFOFMSPMMPEFMQFSOJMDPOQBMJUPTEF QJODIP &OVODBMEFSPBNQMJPQPOHB VOBDVDIBSBEFBDFJUFEFPMJWBZ QPTJDJPOFFMSPMMPEFMQFSOJMDPOMB QBSUFEFMBQJFMIBDJBBCBKP%PSFQPS BNCPTMBEPT "HSFHVFBMDBMEFSPFM3FDBÎUP $SJPMMPBOHIOMPTUPNBUFTQFMBEPT $VCJUPTEF4BCPSB+BNÓOBOHIOZ MPTTPCSFTJUPTEF4B[ÓODPO"DIJPUF BOHIO$PDJOFUBQBEPIPSBB UFNQFSBUVSBNFEJB%FTUBQFBHSFHVF MBTQBQBTZMPT7FHFUBMFTBOHIO EFTVQSFGFSFODJB7VFMWBBUBQBSZ DPDJOFVOBIPSBBEJDJPOBM7FSJàRVF EFTBMBKVTUFMPTTBCPSFTZFTUÃMJTUP QBSBTFSWJSTF 4JVUJMJ[ÓQBMJUPTEFQJODIPBDVÊSEFTF EFSFUJSBSMPTBOUFTEFTFSWJSZTJ VUJMJ[ÓIJMPEFDBSOJDFSPOPPMWJEF DPSUBSMPZSFUJSBSMPEFJHVBMGPSNB Importante: Puedes adobar el pavo desde el día antes. También puedes preparar el mofongo de yuca desde el día antes. POSTRES Y BEBIDAS Panetela (Pound Cake) de Calabaza Ingredientes: (para 12 porciones) rUB[BEF)BSJOBEF5SJHP BOHIO rUB[BEFNBOUFRVJMMBFOUFSBTJO TBMBUFNQFSBUVSBBNCJFOUF rEFUB[BTB[ÙDBSCMBODB rUB[BEFDBMBCB[BFOMBUBEB rDVDIBSBEJUBEFFTQFDJBTEF UBSUBEFDBMBCB[B rDVDIBSBEJUBEF4BMBOHIO rIVFWPT rUB[BEF MFDIFHSBTB rDVDIBSBEJUB EFFTFODJBEF WBJOJMMB Procedimiento: )BHBVODBSBNFMP NF[DMBOEPFO VOBDBDFSPMBFMBHVBDPOFMB[ÙDBS BUFNQFSBUVSBNFEJBOB%FKFIFSWJS IBTUBRVFUFOHBVODPMPSEPSBEP -VFHPWJFSUBFMDBSBNFMPFOVO NPMEFEFIPSOP &OVOSFDJQJFOUFNF[DMFMPTIVFWPT DPOVOBFTQÃUVMBTJORVFIBHBO FTQVNB.F[DMFMB-FDIFEF$PDP BOHIOMBMFDIFDPOEFOTBEBMB NFEJBDSFNBZFMFYUSBDUPEFWBJOJMMB PEFDPDPFOMBMJDVBEPSB7JFSUB FTUBNF[DMBFOMPT IVFWPTZNVÊWBMBDPO MBFTQÃUVMB7JFSUBMB NF[DMBFOFMNPMEF BDBSBNFMBEPZDPDJOF FOCBÒPEF.BSÎB QPSIPSBB' %FKFFOGSJBSZMVFHP TÃRVFMPEFMNPMEF %FDPSFDPO$PDP 3BMMBEPBOHIO Tembleque de Coco con Jengibre Bohío Ingredientes (10 porciones) rMBUBEF-FDIFEF$PDPBOHIO rMBUBEF$SFNBEF$PDPBOHIO rUB[BEF'ÊDVMBEF.BÎ[ rUB[BEFBHVB rUB[BEFB[ÙDBS rDVDIBSBEBEFKFOHJCSFGSFTDP SBMMBEP rQBMJUPTEFDBOFMBFOUFSB rCFMMPUBTBOÎTFTUSFMMB Para servir: r$BOFMBFOQPMWP rUB[BEF$PDP3BMMBEPBOHIO UPTUBEP Ingredientes: rMBUBEF-FDIFEF $PDPBOHIO rP[EFNFEJBDSFNB rIVFWPT rMBUBEFMFDIFDPOEFO TBEB rDVDIBSBEJUBEF FYUSBDUPEFWBJOJMMBP FYUSBDUPEFDPDP rUB[BEFB[ÙDBS rDVDIBSBEBEFBHVB r$PDP3BMMBEPBOHIO Procedimiento: )BDFSVODBSBNFMPNF[ DMBOEPFOVOBDBDFSPMBFMBHVB DPOFMB[ÙDBSBUFNQFSBUVSB NFEJBOB%FKBSIFSWJSIBTUB RVFUFOHBVODPMPSEPSBEP -VFHPWFSUJSFMDBSBNFMPFOVO NPMEFEFIPSOP&OVOSFDJQJ FOUFNF[DMBSMPTIVFWPTDPO VOBFTQÃUVMBTJORVFIBHBO FTQVNB .F[DMBSMB-FDIFEF$PDP Piña Colada BOHÍO BOHIOMBMFDIFDPOEFOTBEB MBNFEJBDSFNBZFMFYUSBDUP EFWBJOJMMBPEFDPDPFOMB MJDVBEPSB7FSUJSFTUBNF[DMB FOMPTIVFWPTZNPWFSMBDPOMB FTQÃUVMB7FSUJSMBNF[DMBFOFM NPMEFBDBSBNFMBEPZDPDJOBS FOCBÒPEF.BSÎBQPSIPSB B'%FKBSFOGSJBSZMVFHP TBDBSMPEFMNPMEF%FDPSBSDPO $PDP3BMMBEPBOHIO Ingredientes: rP[EF$SFNBEF$PDP BOHIO rP[EF3POCMBODPP7PELB rP[EF+VHPEF1JÒBZIJFMP NPMJEP RVFWBBIFSWJSCBKFMBUFNQFSBUVSB ZBHSFHVFMBNF[DMBEFMB'ÊDVMBEF .BÎ[DPOBHVBZDPOUJOÙFNF[DMBOEP CJFO$PDJOFBUFNQFSBUVSBCBKBVOPT NJOVUPTNÃTNF[DMBOEPPDBTJPOBM NFOUFQBSBRVFOPTFRVFNF4JMPTWB BQSFTFOUBSFODPQBTEFKFRVFMBNF[ DMBFOGSÎFVOQPDPQBSBFWJUBSRVFFM DSJTUBMTFSPNQBQPSFMDBMPS7JFSUBMB NF[DMBFOMBTDPQBTEFQSFTFOUBDJÓOP FOMPTQMBUPTPNPMEFTEFQSFTFOUBDJÓO RVFWBZBOBVUJMJ[BS1POHBBFOGSJBSEF VOEÎBBPUSP"MNPNFOUPEFTFSWJS FTQPMWPSFFDPODBOFMBSBMMBEBZ$PDP 3BMMBEPBOHIOUPTUBEP Procedimiento: .F[DMFFOVOBMJDVBEPSBQPS TFHVOEPTZTJSWBFOWBTP EFDSJTUBMBMUP%FDPSFDPOVOB DFSF[BZVOQFEB[PEFQJÒB BOHIO Procedimiento: &OVOBUB[BNF[DMFCJFOMB'ÊDVMBEF .BÎ[DPOUB[BEFBHVB"TFHÙSFTF RVFOPUFOHBHSVNPT &OVOBDBDFSPMBBNQMJBQPOHBMPT EFNÃTJOHSFEJFOUFTBDBMFOUBSNF[ DMBOEPCJFOQBSBRVFMPTTBCPSFT TFBOVOJGPSNFT4VCBMBUFNQFSBUVSBZ NF[DMFDPOTUBOUFNFOUF6OBWF[OPUF Flan de Coco BOHÍO