Chef Luis Perrone 'Marché’ Menu Amuse Bouche Musquée de Provence Soup 5 Spice Marshmallow, Chestnuts, and Black Trumpet Mushrooms Paradise Farm Heirloom Lettuce Salad Pomegranate, Meyer Lemon-Avocado Mousse, Crispy Shallots OR Autumn Salad Marinated Apples, Roasted Beets, Shinko Pears, and Toasted Hazelnut Butter Fall Vegetable Risotto With Chive Oil Choice of Dessert $120 ( Price does not include Beverage, Tax or Gratuity) 4% Fee Added for San Francisco Employer Mandates