1. PUT WATER TO BOIL IN A POT 2. WE PUT OIL AND SALT 3. Add the noodle for 12 minutes 4. we strain the noodle in a bowl 5. Beat the milk with the eggs, salt. 6. Cook the noodles. Place half in a mold (medium rectangular pyrex) with butter and then pour half of the milk and egg sauce. 7. To finally beat: • 2 eggs • Add this smoothie over the cake. Garnish with anise grains 8. Place in the oven for 20 minutes
