Tel: 2220-8070 2220-3064 2520-2085 Km 37.5 carretera Masaya-Granada del triángulo del plan, 1km al Sur (derecha) Laguna de Apoyo, Nicaragua www.apoyoresort.com Info@apoyoresort.com reservations@apoyoresort.com MENÚ APERITIVOS/ APPETIZERS CEVICHE DE PESCADO/ FISH CEVICHE. SOPAS / SOUPS $6.95 SOPA DE FRIJOLES A LA CHEF PORTA / BEAN SOUP. $3.95 SOPA DE TORTILLA / TORTILLA SOUP. $3.25 Fresh fish with lemon and onions. COCTEL DE CAMARONES EN SALSA ROJA. $9.95 Shrimp Cocktail. CEVICHE MIXTO. $9.95 ENSALADAS / SALADS Fish and Shrimp Mixed/ Camaron y Pescado. ENSALADA DE LA CASA / HOUSE SALAD. TAJADAS CON QUESO FRITO. Tossed salad greens, tomatoes, cucumbers with house dressing Mezcla de lechugas con tomate y pepino con aderezo de la casa. $4.95 Tajadas con Queso frito / Fried Plantain Chips and Fried Cheese. ALITAS DE POLLO BUFFALO/ BUFFALO WINGS. ENSALADA CESAR CON POLLO / CHICKEN CAESAR SALAD. $6.25 Zesty and flavorful, served with celery and carrot sticks and ranch for dipping Tostaditas y crujientes, las servimos con apio, zanahorias y salsa ranch. ALITAS DE POLLO ASADAS CON BARBACOA. $6.95 Grilled chicken wings with barbecue sauce QUESADILLA DE POLLO / CHICKEN QUESADILLAS $6.50 Flour tortilla filled with spiced chicken, cheese, green onions, tomatoes, salsa and sour cream CAZUELITA DE FRIJOLES MOLIDOS/ SKILLET OF REFRIED BEANS Refried beans seasoned Nicaraguan style and served with sour cream and tortilla chips / Frijolitos molidos, servidos con tortillas tostadas pico de gallo y crema ENSALADA DEL CHEF / CHEF´S SALAD. $5.25 SANDWICHES SALCHICHAS A LA PARRILLA / GRILLED SAUSAGE SAMPLER $7.95 Seasoned and grilled to perfection, served with fries Sazonado y cocinado en la plancha, con papas fritas. HAMBURGUESA APOYO / APOYO BURGER. $6.00 $8.95 Cooked on the grill and topped with ham and cheese, served with fries Filete de pollo con jamón, queso y papas fritas. SANDWICH DE POLLO A LA PLANCHA / GRILLED CHICKEN SANDWICH. $5.50 $7.95 Triple decker, with ham, turkey, bacon, cheese, lettuce and tomatoes, served with fries 3 capas con jamón, pavo, bacon, queso, lechuga, tomate y papas fritas. Nicaraguan style corn tortillas filled with cheese than fried and served with creole salad and sour cream/ Repocheta de queso, tostada y servida con ensalada criolla y crema NACHOS DE CARNE/ BEEF NACHOS Tortilla chips with beans, beef, melted cheese, jalapenos, lettuce and Mexican salsa / Tortillitas crujientes con frijoles, carne, queso derretido, jalapeños, lechuga, salsa Mexicana y crema ácida $8.95 Tossed salad, turkey, ham, cheese, peppers, red onions, tomatoes and cucumbers Ensalada mixta, pavo, jamón, queso, cebolla morada, chiltoma, tomates y pepinos. SANDWICH DE POLLO CORDON BLEU / CHICKEN SANDWICH. REPOCHETA/ CHEESE REPOCHETA $8.95 Crisp romaine lettuce, zesty Caesar dressing, croutons and grilled marinated chicken breast / Lechuga romana con aderezo cesar, pancito tostado y filete de pollo la plancha. CLUB SANDWICH. $4.00 $2.95 $8.95 8 oz of ground beef, topped with american cheese and crispy bacon, served with fries 8 onz de carne de res con queso y bacon, con papas fritas. Deliciosas salchichas a la parrilla, servidas con cebolla y chiltoma, tomate y chile 1 2 PLATOS FUERTES / MAIN COURSES $16.95 GUAPOTE A LA TIPITAPA. (En temporada / In season). Fresh Water Bass, Fried and Served with a Tasty Creole Sauce. FILETE DE POLO AL AJILLO. Buñuelos con Miel. $12.95 Fresh Fish Filet Scampi Style/ Garlic Butter. $12.95 Fish Filet with Creole Sauce. $13.95 Pastel de Limón/ Key Lime Pie. Pastel de Zanahorias/ Carrot Cake. With caper sauce. $10.95 CHURROS DE PESCADO CON SALSA TARTARA. FILETE DE POLLO A LA PLANCHA. Pastel de Chocolate/ Chocolate Cake. Pio V. Fried Fish Fingers with Tartar Sauce. $2.95 Yucca and Cheese Dumplings with Sugar Syrup Cheesecake. CHULETA DE PESCADO EN SALSA CRIOLLA. FILETE DE PESCADO CON SALSA DE ALCAPARRAS. POSTRES/ DESSERTS $10.95 Flan de Caramelo. $14.95 EXTRAS $15.95 Arroz. $3.95 $3.95 $2.95 $2.95 $2.95 $3.25 Grilled Breast of Chicken. CHURRASCO TRADICIONAL CON CHIMI-CHURRI. Beef Tenderloin with Chimi-Churri Sauce. CHURRASCO DE RES A LA GORGONZOLA. With blue cheese sauce. Papas Fritas. $17.95 CHURRASCO DE RES A LA CHAMPIÑON. Covered with Mushrooms/ Cubierto de Hongos. $18.95 CHURRASCO DE RES A LA CHEF PORTA. 8 Oz Covered with sautéed onions and mushrooms and paired with 2 grilled sausages / Cubierto de cebollas salteadas, hongos y acompañado de 2 salchichas asadas. Vegetales Frescos. Frijoles Molidos. Salsa Jalapeña. $19.95 CHURRASCO DE RES PRESIDENTE. 12 Onz of The Heart of The Tenderloin / 12 Oz del Mejor Filete de Exportación. $13.95 PUNTAS DE FIETE A LA JALAPEÑA. Zanahoria y Apio. Salsa Blue Cheese. Tajadas de Plátano. Pedacitos de filete a las brasas / Broiled Beef Tips with Jalapeno Sauce. FILET MIGNON TACON ALTO CON SALSA DE HONGOS. $16.95 10 onz Beef Tenderloin with Mushroom Sauce. NUESTROS PLATOS FUERTES SON SERVIDOS CON ARROZ SU ESCOGENCIA DE PAPAS FRITAS, PAPA ASADA O TOSTONES 3 Queso Criollo. Tostones. Papa Asada. $1.00 $1.95 $1.25 $1.25 $1.50 $1.25 $3.00 $1.95 $1.25 $1.25 $1.25 4 Vegetarian Specialties / Especialidades Vegetarianas 1). Brochetas de Vegetales Mixtos/ Mixed Fresh Vegetables Kbobs..............$10 Fresh vegetables brochettes marinated with olive oil, garlic and fresh herbs, grilled and served with rice and beans and pico de gallo for flavor. 2). Quesadilla Vegetariana/ Vegetarian Quesadilla.............................................$9 A healthy choice of fresh vegetables and cheddar cheese in a golden grilled flour tortilla, served with pico de gallo and refried beans. 3). Club Sandwich de Vegetables a la Parrilla/ Grilled Vegetables Club Sandwich...$10 Three layers of bread with green onions mayonnaise, lettuce, tomatoes and grilled vegetables, served with fries. 4). Hamburguesa de Vegetales/ Vegetables Burguer......................................................$10 Cooked on the grill, and served on a bun with fries, lettuce, tomatoes, pickles and onions. 5.) Espagueti con Pesto de Albahaca o Salsa Pomodoro/ Spaghetti with Pomodoro or Pesto Sauce..................................................................$12 Cooked al dente, served with basil and garlic pesto with a light olive oil base or a fresh tomato sauce. 5