Final Valentines Menus

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Celebrate
Valentine’s Day
MENU ROMANCE
Smoked duck breast carpaccio served with marinated citrus,
shaved parmesan cheese and sun-dried tomatoes pesto
Carpaccio de pechuga de pavo ahumado servido con agrios
marinados, queso parmesano y pesto de tomates secos
Hearth-shaped mushroom ravioli served with lamb and red wine
bolognaise, crispy orange oven-roasted potatoes
Corazón de raviolis de setas con estofado de cordero y vino tinto,
patatas crujientes al horno al perfume de naranja
King prawns wrapped with bacon and shaved caramelized
almonds served with herbs and cheese flan
Gambas envueltas con beicon y almendras fileteadas
caramelizadas servidas con flan de queso y hierbas aromáticas
Hearth of mango topped with white chocolate, pistachios
and dates (for 2 people)
Corazón de mango con chocolate blanco, pistachos y dátiles
(para 2 personas)
Soft drinks included I Incluye refrescos
Dinner + Soft drinks
40.000 C.FA Per person / Por pareja
Celebrate
Valentine’s Day
MENU LOVE
Smoked duck breast carpaccio served with marinated citrus,
shaved parmesan cheese and sun-dried tomatoes pesto
Carpaccio de pechuga de pavo ahumado servido con agrios
marinados, queso parmesano y pesto de tomates secos
Hearth-shaped mushroom ravioli served with lamb and red wine
bolognaise, crispy orange oven-roasted potatoes
Corazón de raviolis de setas con estofado de cordero y vino tinto,
patatas crujientes al horno al perfume de naranja
King prawns wrapped with bacon and shaved caramelized
almonds served with herbs and cheese flan
Gambas envueltas con beicon y almendras fileteadas
caramelizadas servidas con flan de queso y hierbas aromáticas
Hearth of mango topped with white chocolate, pistachios and
dates (for 2 people)
Corazón de mango con chocolate blanco, pistachos y dátiles
(para 2 personas)
Choose your wine I Escoga su vino
Louis Jadot - Chardonnay Bourgogne Couvent de Jacobins 2013
Louis Latour - Pinot Noir Bourgogne 2012
Dinner + Wine
60.000 C.FA Per person / Por pareja
Celebrate
Valentine’s Day
M E N U VA L E N T I N E
Smoked duck breast carpaccio served with marinated citrus,
shaved parmesan cheese and sun-dried tomatoes pesto
Carpaccio de pechuga de pavo ahumado servido con agrios
marinados, queso parmesano y pesto de tomates secos
Hearth-shaped mushroom ravioli served with lamb and red wine
bolognaise, crispy orange oven-roasted potatoes
Corazón de raviolis de setas con estofado de cordero y vino tinto,
patatas crujientes al horno al perfume de naranja
King prawns wrapped with bacon and shaved caramelized
almonds served with herbs and cheese flan
Gambas envueltas con beicon y almendras fileteadas,
caramelizadas servidas con flan de queso y hierbas aromáticas
Hearth of mango topped with white chocolate, pistachios and
dates(for 2 people)
Corazón de mango con chocolate blanco, pistachos y dátiles
(para 2 personas)
Champagne: Laurent-Perrier Brut
Dinner + Champagne
80.000 C.FA Per person / Por pareja
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