¡BIENVENIDOS A LA GLORIA! “A place that was created to celebrate the rich and delicious street foods from interior Mexico. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to cocteles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, culture and people. Come enjoy the food and drinks and you’ll soon realize... no hace falta morir para llegar a la Gloria.” - Chef Johnny P. Hernandez, El Mero Mero PANUCHOS Cochinita Pibil – Marinated pork 4.89 Pollo Negro – Chicken in roasted chiles 4.89 TACOS (3 per order) Aguacate – Avocado (V) 4.59 Bistec – Grilled chopped beef 5.5 Bistec Especial - With cheese 5.99 CEVICHES Y COCTELES Al Pastor - Marinated pork 5.99 Ceviche Verde - Tomatillos, green olives, onions, lime juice 8.49 8.49 Dorados Verdes - Chicken with tomatillo salsa 5.79 Ceviche Veracruzano - Tomato, cilantro, olive oil Dorados Rojos - Chicken with tomato salsa 5.79 Ceviche Estilo Nayarit - Cucumber, red onions, serranos 8.49 9.29 Alambre - Grilled beef 5.99 Ceviche Acapulco - Capers, olives, clamato 14.5 Puerquito Echado - Spiced pork 5.99 Camarones Agua Chile - Shrimp in fire water 10.5 Pescado Zarandeado - Grilled fish 6.29 Coctel de Camarón - Mexican-style shrimp cocktail Pescado Baja Califas - Battered fish 6.99 Coctel a la Campechana - Mexican seafood cocktail 12.5 Vallartas - Battered taco with fish, shrimp, crab 11.79 MOLCAJETES 12.5 Potosinos - Cheese with chile sauce (V) 8.49 Queso - Cheese in a spicy tomato sauce (V) Arrachera en Adobo - Skirt steak in chile pasilla sauce 16.5 TLAYUDAS – Mexican Pizza 15.89 Tradicional - Black beans, cheese, avocado, tomato (V)8.99 Puerco en Chiles - Pork with chiles Deshebrada - Shredded beef 9.89 QUESO FUNDIDO 11.49 Pollo en Escabeche - Shredded chicken 9.89 Tradicional - Blend of Mexican cheeses (V) Callejera - Asiento, tasajo & black beans 10.49 Chorizo con rajas - Chorizo and roasted poblano peppers 12.5 SIDE DISHES TORTAS Y MÁS Torta Ahogada de Carnitas - Pork in tomato sauce 8.99 Elote - Roasted corn, crema, cotija cheese & chile (seasonal) (V) 3.89 Torta Loca de Carnitas - Pork, lettuce, tomato, avocado 8.99 Arroz del Día - Rice of the day (V)2.79 2.79 Cemita de Milanesa - Breaded beef cutlet 8.99 Frijoles del Día - Beans of the day (V) 3.99 Cemita de Milanesa de Pollo - Breaded chicken cutlet 8.99 Guacamole (V) Hamburguesa Mexicana - Mexican-style hamburger 8.99 Ensalada de la Casa - lettuce, tomato, cucumbers, red onions escabeche topped w/ house dressing (V) 6.5 QUESADILLAS Queso – Cheese (V) 3.29 4.79 Gringa – Onions, cheese and pork 4.29 TAMAL DEL DÍA Chicharrón – Cheese and pork rinds 3.99 Market Price Deshebrada - Cheese with beef 3.99 PESCADO DEL DÍA (Filet or Whole) Chile Limón - Fresh chiles, lime juice, onions, avocado & olive oil Entomatadas - Cheese with tomato sauce (V)3.5 Sincronizada de Jamón - Cheese and ham7.49 Salsa Ajillo - Guajillo chiles, toasted garlic, white wine & olive oil SOPES Pollo en Escabeche - Chicken with spices 4.29 BEBIDAS 3 Mole - Spicy chocolate sauce (V) Con Pollo (Add $1.50) 3.75 Fountain Sodas 2.75 Deshebrada - Shredded beef 4.59 Refrescos Mexicanos 3 Chicharrón - Pork rinds in a chile tomatillo sauce 4.29 Aguas Frescas Coffee 3 TOSTADAS Frijoles con Aguacate - Bean and avocado (V)4.79 Pollo en Escabeche - Chicken with spices 4.99 POSTRES 6.5 Deshebrada - Shredded beef 4.99 Flan de Coco - Coconut flan 6.5 Pulpo - Marinated octopus with pico de gallo 5.99 Flan de Cajeta - Caramel flan 6.99 Ensalada de Mariscos - Seafood salad 6.5 Pastel Tres Leches - Tres Leches Cake TOTOPOS Y SALSA (V) Vegetariano 5 18% gratuity will be added to parties of 6 or more Take home a cool t-shirt or cap, ask your server! *Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones. 3/30/15 Street Food Glossary TACOS Bistec – Mexico’s favorite, diced beef topped with onions & cilantro Bistec Especial – Like the bistec but with a little queso Oaxaca Al Pastor – Our second favorite, thin slices of marinated pork that have been spit roasted and served with pineapple, onions & cilantro Dorados de Pollo Verde – Crispy chicken tacos with tomatillo salsa garnished with queso fresco y crema Dorados de Pollo Rojos – Crispy chicken tacos with salsa de tomate, garnished with queso fresco y crema Alambre – Grilled beef, onions and bell peppers all grilled together to create El Don de Tacos! Puerquito Echado – Crispy pork seasoned with a dry rub of spices and chiles — a Nayarit classic! Pescado Zarandeado – A local favorite in the state of Nayarit, their version of a mesquite-grilled fish taco Pescado Baja Califas – Battered fresh fish with crema chipotle Mariscos a la Vallarta – Battered taco stuffed with fresh fish, shrimp and crab with escabeche & crema chipotle Tacos Potosinos – Rolled tortillas in chile pasilla with queso fresco, with pan fried potatoes & carrots (V) TLAYUDAS What we call a “Mexican Pizza” – Giant corn tortilla cooked over a comal topped with black beans, shredded queso Oaxaca, avocado, lettuce and tomatoes Tradicional – Black beans & shredded queso Oaxaca Deshebrada – Shredded beef with spices Pollo en Escabeche – Shredded chicken with spices Callejera – Pork rendering & sliced beef TORTAS Y MÁS Mexican sandwiches just the way you would find them in interior Mexico Torta Ahogada de Carnitas – Tender slow cooked pork served in a birote bread with a flavorful tomato sauce Torta Loca de Carnitas – Grilled telera with pork, lettuce, tomatoes avocado & crema chipotle Cemita de Milanesa – Sesame roll with a breaded beef cutlet, queso Oaxaca, lettuce, tomatoes, onions, avocado, escabeche vegetables & crema chipotle Cemita de Milanesa de Pollo – Sesame roll with breaded chicken cutlet, queso Oaxaca, lettuce, tomatoes, escabeche vegetables, avocado & crema chipotle Hamburguesa Mexicana – Our most American dish garnished with ham, lettuce, tomato, pineapple, queso blanco, mayo & ketchup QUESADILLAS Tortillas with cheese that change from region to region Queso – Queso Oaxaca (V) Gringa – A flour tortilla filled with onions, queso manchego & pork Chicharrón – A queso Oaxaca quesadilla filled with simmered pork rinds in a chile tomatillo sauce Deshebrada – Corn tortilla filled with shredded beef & queso Oaxaca Entomatadas – Corn tortilla with queso Oaxaca covered in tomato sauce (V) Sincronizada – Flour tortillas filled with ham & queso manchego topped with avocado & crema PANUCHOS Gordita made with masa filled with black beans & toppings Cochinita Pibil – Slow roasted pork marinated in citrus juices, achiote & chiles Pollo Negro – Chicken with dark roasted chiles & spices Aguacate – Avocado (V) (V) Vegetariano SOPES Thick corn tortillas with a rim to hold in all the good stuff Pollo en Escabeche – Shredded chicken with spices Mole – Spicy Mexican sauce with chocolate (V) Deshebrada – Shredded beef Chicharrón – Pork rinds in a chile tomatillo sauce TOSTADAS In San Antonio known as “chalupas,” a crispy corn tortilla with various toppings Frijoles con Aguacate – Black beans, avocado, queso fresco & crema (V) Pollo en Escabeche – Shredded chicken with spices, queso fresco & crema Deshebrada – Shredded beef, , queso fresco & crema Pulpo – Marinated octopus with pico de gallo Ensalada de Mariscos – Seafood salad with shrimp, scallops & crab CEVICHES Y COCTELES Ceviche Verde – Marinated fish, avocado, tomatillos, onions & manzanilla olives Ceviche Veracruzano – Marinated fish, lime juice, olive oil, tomatoes & onions Ceviche Estilo Nayarit – Marinated shrimp, cucumber, red onions & serrano peppers Ceviche Acapulco – Marinated fish, tomato juice cocktail, pico de gallo, olives & capers Camarones Agua Chile – Shrimp, lime juice, serrano peppers, cucumbers, red onions & avocado Coctel de Camarón – Mexican shrimp cocktail, pico de gallo & avocado Coctel a la Campechana – Scallops, shrimp, crab in tomato sauce with pico de gallo & avocado MOLCAJETES The traditional Mexican version of the mortar and pestle tool comes to us from the Maya Indians carved out of volcanic stone, used to keep our food piping hot Queso – Queso Oaxaca in a spicy tomato sauce (V) Arrachera en Adobo – Beef skirt steak in chile pasilla sauce with cheese & onions Puerco en Chile Guajillo – Pork simmered in chile and spices QUESO FUNDIDO Melted cheese served in a piping hot cast iron griddle. Queso (Tradicional) – A rich blend of Mexican cheeses (V) Chorizo con Rajas – Blend of cheeses topped with Mexican chorizo and roasted poblano peppers SIDE DISHES Elote - Roasted corn on the cob with crema, cotija cheese and chile de árbol (seasonal) (V) Ensalada de la Casa - Wedge of iceberg lettuce, tomato, cucumbers, red onions escabeche topped w/ house dressing (V) PESCADO Prepared whole or fileted in a variety of ways depending on the region it comes from Chile Limón – Fresh chiles, lime juice, onions, avocado & olive oil Salsa Ajillo – Guajillo chiles, toasted garlic, white wine & olive oil 100 East Grayson San Antonio, TX 78215 210 267 9040 lagloria.com Follow us - Like us - Keep in touch! @iamchefjohnny