Innotec
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INNOTEC (ISSN 1688-3691 | ISSN 1510-6593 [en
línea]) es una revista científica arbitrada del
Laboratorio Tecnológico del Uruguay (LATU).
Instrucciones a los autores .............................................................................. 2
Índice de autores..............................................................................................69
Índice temático ................................................................................................70
AGUAS
Esta publicación anual recopila las investigaciones realizadas
por técnicos del LATU y autores externos con el objetivo de
apoyar el desarrollo de tecnologías que aporten valor a los
procesos de innovación.
3
Invitamos a los autores interesados en publicar en INNOTEC
a contactarse con el Centro de Información Técnica a través
del correo electrónico ditec@latu.org.uy para recibir las
Instrucciones a los autores (ver pág. 2) y los documentos de
referencia de nuestro proceso editorial.
11
Línea de base para evaluar el impacto de una planta de celulosa
en el Río Uruguay
Saizar, C., Míguez, D., Dabezies, M., Teixeira-de Mello, F., Clemente, J.,
Ferrari, G., Boccardi, L., Tana, J.
23
Estudio comparativo de la determinación del tamaño de
partícula por dos métodos: tamizado en seco y difracción láser
Cabrera, S., Irigaray, R., Míguez, D.
Dirección
Ing. Mariela de Giuda, MBA
Evaluación ecotoxicológica de sedimentos en una zona del Río
Uruguay, con puntos finales indicadores de toxicidad aguda,
sub-letal, crónica, reproductiva y teratogénica
Míguez, D., Seoane, I., Carrara, M. V., Carnikián, A., Keel, K., Aizpún,
A., Bouvier, M. E., Cartmell, E.
BIOQUÍMICA ANALÍTICA
Gerente Gestión Empresarial
Coordinación
Lic. Celeste Villagrán
©
Jefe del Centro de Información Técnica, LATU
BIOTECNOLOGÍA
Edición
Lic. Marina Barrientos
©
'HVDUUROOR©GH©VXSHU½FLHV©PRGL½FDGDV©RURõDQWLFXHUSR©DQWLõ363%©
SDUD©VX©XVR©FRPR©ELRVHQVRU©HQ©OD©GHWHFFLyQ©GH©SUHxH]©ERELQD
.HHO«.«7RVDU«-«3«/Dt]«-«
34
Optimización de una técnica de medida de disrupción endrocrina
por medio de Saccharomyces cerevisiae recombinantes
Keel, K; Míguez, D.; Soares, A., Parodi, A.
39
Sensibilidad a antibióticos, actividad antibacteriana frente
a patógenos y fermentaciones ácido lácticas de una cepa nativa
de Lactobacillus paracasei de origen humano
Vázquez, S., Lopretti, M., Rey, F., Zunino P.
43
Bioinfo_eXtrema: un enfoque bioinformático para integrar
información ambiental, bioquímica y genómica, enfocado
en bioprospección y selección de consorcios de microorganismos
con aplicaciones en biorremediación
Capdevielle, F., Ottati, C., Lopretti, M.
Lic. Lorena Fiori (producción)
Diseño
vieja.com.uy
Centro de Información Técnica, LATU
Avda. Italia 6201
Tel.: (598) 2601 3724, int. 1364
ditec@latu.org.uy
www.latu.org.uy
www.facebook.com/citein.latu
citein.blogspot.com
PLÁSTICOS
48
Ensayos físico-químicos para el estudio de la degradación
de bolsas de supermercado
Remersaro, J.; Medina, D.; Hernández, M.; Latrónica, L.
La distribución de esta revista es gratuita; para solicitar un
ejemplar diríjase a ditec@latu.org.uy.
TECNOLOGÍA ALIMENTARIA
Prohibida la reproducción total y parcial de artículos y/o
materiales gráficos originales sin mencionar su procedencia. 54 Elaboración de bebida energizante a partir de suero de quesería
Cuellas, A., Wagner, J. R.
Los conceptos y opiniones vertidos en los artículos son de
responsabilidad de sus autores.
58
Estabilidad de espumas formuladas con proteínas de soja
Todos los derechos reservados.
tratadas a pH ácido
Abirached, C., Medrano, C. A., Panizzolo, L. A., Moyna, P., Añón, M. C.
ISSN: 1688-3691
Título-clave: INNOTEC
Título-clave abreviado: Innotec
ISSN: 1510-6593
Título-clave: Innotec [en línea]
Título-clave abreviado: Innotec [en línea]
63
Capacidad emulsionante de sueros de soja
Sobral, P. A.; Wagner, J. R.
66
Estabilidad a la congelación-descongelación de emulsiones
o/w preparadas con aislados de soja nativos y desnaturalizados
con diferente solubilidad
Palazolo, G. G.; Wagner, J. R.
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Nombre
de la especie
Phosphobacterium
leioghnati
Hyalella
curvispina
Estadio
Cultivo bacteriano
Juvenil (7-14 días)
Nº organismos
Cultivo bacteriano
7(&5
10 por acuario
Volumen de muestra
5 ml
100 ml
Tipo de muestra
Elutriado
Sedimento completo
Control con agua de dilución
y malla de 625 μm
Régimen
Estático
Estático
Ceriodaphnia
dubia
Pimephales
promelas
Neonatos (<24h)
Embriones
1 neonato por vaso
10 por dilución
15 ml
Elutriado
10 por acuario
70 ml
Elutriado
Renovación
Renovación
diario, semiestático
diario, semiestático
Nº réplicas
2
4
10
4
Diluciones (%)
80, 40, 20, 10, 5, 2.5
Logarítrmica
Geométrica (a partir de 50%)
Geométrica
Punto final
Medida de la luminiscencia
Sobrevivencia y crecimiento
Sobrevivencia y crecimiento
Teratogenicidad; letalidad
Tiempo de exposición
30 min
10 días
Hasta 3 puestas (7-8 días)
7 días
Temperatura (ºC)
30±2
23±2
23±2
20±2
Fotoperíodo
(luz: oscuridad, horas)
No
16:8
16:8
16:8
Aireación
No
Sí
No
No
Referencias
Manual PCB-Checklight
US EPA 600/R-99/064
Test Method 100.1, 2000,
modificado
US EPA 821-R-02-013
Test Method 1002.0, 2002,
modificado
US EPA 821-R-02-013
Test Method 1001.0
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Fósforo total
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Nitrógeno Kjeldahl total
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Materia orgánica
(g/100 g)
EOX
(como Cl) (mg/kg)
(LD: 20ug/kg)
AOX
(como Cl) (mg/l)
(fase acuosa)
(LD: 7ug/L)
Nuevo Berlín
144
151
1,1
ND
ND
Fray Bentos
2164
290
1,0
ND
ND
Las Cañas
457
116
0,6
ND
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CI25 (%)
CL (punto final de
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CL50 (48 h)
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Tipo de muestreo
Calidad de agua
Frecuencia
Mensual
Meses
Abril 2005 - Abril 2007
Plancton
Estacional
Julio 2006, Noviembre 2006,
Febrero 2007, Abril 2007
Bentos y sedimento
Estacional
Julio 2006, Noviembre 2006,
Febrero 2007, Abril 2007
Peces
Semestral
Abril (2005, 2006, 2007),
Diciembre (2005, 2006)
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Temperatura
Conductividad
pH
Color (como Pt)
Oxígeno disuelto (como O2)
Turbiedad (FNU)
Sólidos disueltos totales
Sólidos suspendidos totales (mg/l)
Dureza total (como CaCO3)
Cloruros (como Cl)
Sulfatos (como SO4)
Nitrato (como N)
Nitrito (como N)
Nitrógeno Kjeldahl total (como N)
Nitrógeno total (como N)
Amonio (como N)
Fósforo total (como P)
Fósforo soluble (como P)
Sílice reactiva soluble (como SiO2)
Cromo hexavalente (como Cr)
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Método
Medido in situ con termocupla, basado en APHA 2550B
LD (mg/l)
NA
PEC.PQAR.112, basado en ISO 7888-1985-05-15
NA
PEC.PQAR.101, basado en APHA 4500H+B
ISO 7887 20 ed., Sección 4
NA
2,5
ISO 5814:1990
ISO 7027:1999
PEC.PQAR004, basado en APHA 2540C
PEC.PQAR006, basado en APHA 2540D, equivalente a ISO 11923:1997
0,2
0,05
6
5
PEC.PQAR106, basado en APHA 2340C,
equivalente a ISO 6059-1984 (E)
ISO 10304/1-1992
ISO 10304/1-1992
0,6
0,2
0,1
ISO 10304/1-1992
0,06
ISO 6777:1984 (E)
0,002
ISO 5663-1984 (E) / ISO 6778:1984
0,5
ISO 905-2, con electrodo
0,5
ISO 6778:1984
0,05
ISO 6878:2004
0,005
ISO 10304/1-1992 y APHA 4500-P-D
0,0002
APHA 4500-SiO2 C
0,001
APHA 3500 Cr B
0,05
ISO 10530
0,007
Mercurio
ISO 5666 (CVACOMO)
0,0002
Sodio
ISO 9964-1 (FACOMO)
0,010
Potasio
ISO 9964-2 (FACOMO)
0,020
Cobre
ISO 8288 (FACOMO)
0,006
Zinc
ISO 8288 (FACOMO)
0,004
Sulfuros disueltos (como S)
Manganeso
Hierro
Oxidabilidad (Índice de permanganato) (como O2)
Demanda Química de Oxígeno (DQO, como O2)
Carbono orgánico total (como C)
Demanda Bioquímica de Oxígeno (cDBO7, como O2)
7(&13
ISO 8288 (FACOMO) adapted-ISO 15587-2
Annex C (Nitric acid digestion)
ISO 8288 (FACOMO) adapted-ISO 15587-2
Annex C (Nitric acid digestion)
0,008
0,011
ISO 8467:1993 (E)
0,5
ISO 15705:2002
0,014
USP29, ISO 8245
0,15
ISO 5815/2:2003 (E)
0,5
Aceites y grasas
APHA 5520 D
10
Sustancias fenólicas (como C6H5OH) (μg/l)
ISO 6439:1990
0,001
Compuestos orgánicos adsorbibles (AOX)
EN ISO 9562:2004
0,008
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Parámetro
Temperatura
Oxígeno disuelto
Conductividad
pH
Color (como Pt)
Turbiedad (FNU)
Sólidos suspendidos totales (mg/l)
Sólidos disueltos totales
Carbono orgánico total (como C)
DBO7
Nitrógeno total (como N)
Unidad
Nuevo Berlín
Puente
Fray bentos
Las Cañas
ºC
21,7/14,7-32,5
mg/l
μS/cm
8,5/6,8-9,8
21,8/14,9-31,5
21,8/14,8-30,7
21,6/14,8-29,8
8,6/7,2-9,7
8,5/7,4-9,7
8,6/7,4-9,9
69/49-109
69/48-149
69/54-103
75/53-153
mg/l
7,5/7,0-8,3
73/30-125
7,6/7,0-9,1
75/30-125
7,7/7,1-9,0
74/30-125
7,6/7,0-9,2
73/30-125
FNU
19,3/7,2-36,9
20,5/9,3-59,0
17,8/9,4-35,0
21,4/8,5-49,0
mg/l
mg/l
mg/l
mg/l
12,0/<5-28,5
76,7/16,5-145,0
3,0/1,5-5,8
11,0/<5-32,5
73,5/27,5-158,0
3,2/1,5-7,5
8,6/<5-18,6
75,7/27,5-136,0
3,1/0,6-5,8
14,3/<5-60,3
78,9/29,5-128,0
3,4/0,8-15,7
1,6/<0,5-4,8
0,67/0,01-2,4
1,8/<0,5-5,2
0,64/0,07-2,20
1,8/<0,5-5,7
0,70/0,04-2,00
2,0/<0,5-15,7
0,80/0,07-2,40
Fósforo total (como P)¤
mg/l
μg/l
68/26-121
70/11-197
66/25-118
68/27-103
Nitrato
mg/l
0,51/0,12-1,04
0,54/0,05-1,12
0,53/0,07-1,430
0,51/0,04-1,00
Nitrito
μg/l
μg/l
9,5/1,3-44,8
97,5/ND-260,0
8,8/1,5-40,0
171,1/ND-540,0
9,1/1,7-31,3
111,1/ND-320,0
6,9/0,9-32,3
137,0/ND-360,0
Fósforo soluble (como P)
μg/l
37,2/8,0-93,9
30,3/4,6-90,8
30,6/6,9-82,0
35,7/5,5-80,3
Cloruro
mg/l
2,3/1,1-4,9
2,3/1,1-9,0
2,2/1,1-6,2
2,3/1,1-5,6
Sulfato (como SO4)
mg/l
1,6/0,9-4,1
1,7/0,9-6,8
1,7/0,8-3,1
1,9/0,9-3,5
Sílice reactiva
mg/l
15,4/11,5-17,2
15,1/8,4-17,1
15,1/7,2-17,4
14,9/4,0-17,5
Hierro
mg/l
1,4/0,4-4,5
1,4/0,4-4,5
1,4/0,6-3,9
1,4/0,5-3,5
Potasio
mg/l
1,7/1,1-2,8
1,7/1,1-2,8
1,7/0,7-4,2
1,9/1,2-3,6
Sodio
Microcistina
mg/l
μg/l
3,3/1,7-5,9
3,3/1,7-5,7
3,3/1,9-5,7
3,8/2,0-6,0
0,41/<0,03-0,79
7,17/0,16-14,1
0,46/0,45-0,46
0,45/0,24-0,66
Amonio
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CI-P
μg/l
RA
μg/l
Fitosteroles
μg/l
Nuevo Berlín
8-11
0,089-0,104
27-224
ND-22
0,00-0,60
Fray Bentos
Las Cañas
6-12
<5-12
0,080-0,114
6-183
ND-2
0,00-0,89
0,089-0,185
3-202
ND-8
0,00-0,96
Parámetro
PCDD/PCDF
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Diferencias
Entre sitios (NB, FB, LC)
Fitoplancton Entre zonas (litoral, central, canal)
Entre muestreos
Entre sitios (NB, FB, LC)
Zooplancton Entre zonas (litoral, central, canal)
Entre muestreos
Entre sitios (NB, FB, LC)
Zooplancton Entre zonas (litoral, central, canal)
Entre muestreos
RGlobal P(%)
-0,108
-0,100
0,9
0,9
0,926
-0,006
-0,016
0,667
0,032
0,038
0,052
0,1
0,5
0,6
0,1
2,3
0,8
0,3
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Orden
Familia
Especie
Nombre común
Clupeiformes
Engraulidae
Lycengraulis grossidens
Anchoita
Pristigasteridae
Pellona Flavipinnis
Lacha
Parodontidae
Apareiodon affinis
Virolo
Curimatidae
Cyphocharax spilotus
Sabalito
Cyphocharax platanus
Sabalito
Steindachnerina brevipinna
Sabalito
Prochilodontidae
Prochilodus lineatus
Sábalo
Anostomidae
Schizodon nasutus
Boga
Leporinus striatus
Trompa colorada
Leporinus obtusidens
Boga
Astyanax aff. abramis
Mojarra
Astyanax eigenmanniorum
Mojarra
Astyanax aff. fasciatus
Mojarra
Bryconamericus iheringii
Mojarra
Bryconamericus stramineus
Oligosarcus jenynsii
Oligosarcus oligolepis
Cynopotamus argenteus
Galeocharax humeralis
Cheirodon interruptus
Heterocheirodon yatai
Brycon orbignyanus
Salminus brasiliensis
Serrassalmus maculatus
Pygocentrus nattereri
Acestrorhynchus pantaneiro
Rhaphiodon vulpinus
Hoplias aff. malabaricus
Hypostomus alatus
Hypostomus commersoni
Hypostomus laplatae
Pseudohemiodon devincenzii
Ricola macrops
Paraloricaria vetula
Loricariichthys edentatus
Loricariichthys melanocheilus
Bunocephalus sp.
Rhamdia quelen
Pimelodella gracilis
Iheringichthys labrosus
Mojarra
Pimelodus aff. maculatus
Pimelodus albicans
Luciopimelodus pati
Trachelyopterus teaguei
Auchenipterus nuchalis
Ageneiosus militaris
Ageneiosus inermis
Rhinodoras dorbignyi
Eigenmannia virescens
Gymnotus sp.
Odontesthes perugiae
Odontesthes humensis
Crenicichla minuano
Crenicichla missioneira
Crenicichla vittatta
Pachyurus bonariensis
Catathyridium jenynsii
Bagre pintado
Characiformes
Characidae
Siluriformes
Acestrorhynchidae
Cynodontidae
Erithrynidae
Loricariidae
Aspredinidae
Heptapteridae
Pimelodidae
Auchenipteridae
Atheriniformes
Doraridae
Sternopygidae
Gymnotidae
Atherinopsidae
Perciformes
Cichlidae
Gymnotiformes
Pleuronectiformes
Sciaenidae
Achiridae
Dientudo
Dientudo
Dientudo jorobado
Dientudo jorobado
Mojarra
Mojarra
Salmón criollo
Dorado
Piraña
Piraña
Dientudo paraguayo
Machete
Tararira
Vieja de agua
Vieja de agua
Vieja de agua
Vieja de agua
Vieja de agua
Vieja de látigo
Brujita
Vieja de agua
Guitarrero
Bagre negro
Burrito
Bagre trompudo
Bagre blanco
Patí
Torito
Buzo
Manduvi
Manduva
Marieta
Banderita
Señorita
Pejerrey
Pejerrey
Cabeza amarga
Cabeza amarga
Cabeza amarga
Corvina de río
Lenguado
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Porcentaje retenido Tamiz No.
20
40
70
170
réplicas
0,08
1,51
67,22
31,10
1
0,06
0,03
1,55
1,24
67,50
67,57
30,80
31,12
2
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1,53
67,73
30,67
4
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1,58
66,94
31,41
5
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0,00
0,00
0,01
0,03
1,58
1,68
1,86
1,90
1,89
1,63
69,53
68,17
74,54
74,76
74,82
69,88
28,76
30,05
23,58
23,34
23,28
28,41
6
7
8
9
10
media
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20
0,00
0,02
0,03
0,02
0,01
0,02
0,03
0,04
40
3,15
2,77
1,60
2,08
1,99
1,59
2,46
1,31
70
73,01
72,16
75,95
71,65
79,49
79,46
78,79
80,99
170
23,84
23,07
20,45
26,27
22,54
15,95
15,75
13,31
réplicas
1
2
3
4
5
6
7
8
0,03
0,02
0,02
2,45
1,06
2,05
79,27
72,13
76,29
24,28
22,81
20,83
9
10
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Tamizado
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Método de los
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Método de Folk
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Método de Folk
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(Descripción)
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207
69,91
66,13
0,478
0,478
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7,945
8,772
Media
173,5
176,6
Clasificación
Asimetría
1,459
1,445
-0,794
-0,809
Curtosis
0,500
3,591
Media
2,527
2,501
Clasificación
Asimetría
0,545
0,531
0,794
0,809
Curtosis
0,500
3,591
Clasificación
Aritmético (mm) Asimetría
Método de Folk
y Ward (um)
Difracción
láser
196,2
Media
7(&25
Media
Arena fina
Arena fina
Clasificación:
Moderadamente
bien clasificada
Moderadamente
bien clasificada
Asimetría:
Muy fina
asimetría
Muy fina
asimetría
Curtosis:
Muy platicúrtica
Extremadamente
leptocúrtica
% Arena:
100.0%
100.0%
% Arena mediana:
1,6%
2,1%
% Arena fina:
69,9%
76,9%
% Arena muy fina:
28,4%
21,0%
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ÍNDICE
DE AUTORES
Abirached, Cecilia; 58
Aizpún, Agustina; 3
Añón, María Cristina; 58
Boccardi, Lucía; 11
Bouvier, María Elena; 3
Cabrera, Shirley; 23
Capdevielle, Fabián; 43
Carnikián, Agustín; 3
Carrara, María Victoria; 3
Cartmell, Elise; 3
Clemente, Juan; 11, 39
Cuellas, Anahí; 54
Dabezies, María; 11
Ferrari, Graciela; 11
Hernández, Marina; 48
Irigaray, Ricardo; 23
Keel, Karen; 3, 29, 34
Laíz, Justo; 29
Latrónica, Luis; 48
Lopretti, Mary; 39, 43
Medina, Daniel; 48
Medrano, Claudia Alejandra; 58
Míguez, Diana; 3, 11, 23, 34
Moyna, Patrick; 58
Ottati, Carolina; 43
Palazolo, Gonzalo G.; 66
Panizzolo, Luis Alberto; 58
Parodi, Adriana; 34
Remersaro, Jorge; 48
Rey, Fabiana; 39
Saizar, Carlos; 11
Seoane, Ignacio; 3
Soares, Ana; 34
Sobral, Pablo A.; 63
Tana, Jukka; 11
Teixeira de Mello, Franco; 11
Tosar, Juan Pablo; 29
Vázquez, Silvia; 39
Wagner, Jorge R.; 54, 63, 66
Zunino, Pablo; 39
ÍNDICE TEMÁTICO
Cinc; 19
A
Cladóceros; 15, 19
Acidificación; 39, 40
Clorofenoles; 3, 4, 11, 12, 15, 20
Ácidos orgánicos; 39, 40
Cobre; 8, 19, 36
Ácidos resínicos; 12, 14, 15, 19 - 21
Compuestos metoxilados; 44
Actividad antibacteriana; 39 - 42
Comunidades biológicas; 11, 12, 22
Aditivos; 48, 53
Contaminantes; 3, 4, 8, 9, 11, 20, 21, 34, 46
Agentes luteotróficos; 29
Copépodos; 15
Agua; 3 - 5, 9, 11 - 15, 19, 20, 23, 24, 30, 31, 35, 37, 48, 58 - 60, 66, 67
Corvina de Río; 16
Aguas; 3 - 28
Cromo; 19
Aislados proteicos; 58, 59, 66
Cryptophyceae; 15
Anchoa de Río; 16
Cyanophyceae; 15
Antibióticos; 39, 40, 42
Anticuerpos; 29 - 31, 33
D
Apareiodon Affinis; 16
Degradación; 12, 43 - 46, 48, 49, 53
Arsénico; 19
Desproporción de Ostwald; 58 - 62
Dicloxacilina; 39 - 41
B
Difracción láser; 5, 6, 23 -27, 63, 66
Bacillariophyceae; 15
Dinophyceae; 15
Bagarito; 16
Dioxinas; 8, 11 - 15, 19 - 21, 34
Bagre amarillo; 16
Dispersión de luz; 24
Bagre trompudo; 11, 13, 16, 19, 20
Disruptores endócrinos; 34
Bebidas; 54 - 56
Bilis; 12, 13, 19 - 21
E
Biodisponibilidad; 3, 4, 9
EDC; 34
Biodiversidad; 3, 43, 46
Efluentes; 3, 4, 11, 12, 20, 34, 35, 43, 46
Bioensayos; 3 - 5, 7, 8
Elmidae; 16
Bioinformática; 46
Emphidae; 16
Biomasa; 16, 20, 39 - 42
Emulsiones; 58, 63 - 68
Biomoléculas; 29, 30
Enzima; 29, 30, 35, 43 - 46, 55, 57, 63
Bioprocesos; 39, 43, 46
Ephemeridae; 16
Bioquímica analítica; 29 - 33
Esperma; 34
Biorremediación; 43, 45, 46
Espuma; 19, 58 - 61
Biosensor; 29 - 33, 35
Estrógenos; 8, 34, 35
Biosensor amperométrico; 29, 33
Euglenophyceae; 15
Biotecnología; 34 - 47
Extremófilos; 43, 44, 46
Biotecnología industrial; 43, 46
Bolsas de polietileno; 48, 49, 51, 52
F
Burbujas; 58, 59
Fenoles Clorados; 12, 19
Fertilidad; 34
C
Fitoesteroles; 12, 19 - 21
Cadmio; 8, 19
Fitoestrógenos; 34, 63
Caenidae; 16
Fitoplancton; 12, 15, 19 - 22
Calcio; 63 - 65
FOLy; 43 - 46
Calidad de agua; 12, 13
Fósforo; 5, 6, 9, 11, 14, 19, 20
Capacidad emulsionante; 63
Fray Bentos; 3, 4, 6, 7, 8, 11, 12, 15, 16, 18, 19, 21, 22
Carbohidratos; 64
Furanos; 11, 12, 14, 15, 19, 20, 21, 34
Celulosa; 3, 4, 11, 12, 20, 21, 35, 37, 48
Cenizas; 63, 64
G
Cepas; 9, 39, 40, 42 - 46
Glúcidos; 59, 63
Ceratopogonidae; 16
Gomphidae; 16
Ceriodaphnia Dubia; 3, 4
Granulometría; 11, 12, 23, 24
Characidae; 16
Chironomidae; 16
H
Chlorophyceae; 15
Hidrólisis enzimática; 55
Cianobacterias; 15, 19, 20
Homogeneización; 64, 67
Hongos; 43, 44, 46, 48
Phanerochaete Chrysosporium; 44, 47
Hyalella Curvispina; 3, 4
Photobacterium Leiognathi; 3, 4
Pimelodus Maculatus; 44
I
Pimephales Promelas; 3, 4, 9, 10, 37, 38
Iheringichthys Labrosus; 11, 16, 20
Planta de celulosa; 3, 4, 11, 12, 21
Industria alimentaria; 62
Plástico; 34, 48, 49, 53, 67
Industria láctea; 38, 42, 54, 56
Plásticos; 48 - 53
Inmunosensores; 30
Plomo; 8, 19
Insecta; 16
Polymitrarcidae; 16
Isoflavonas; 62
Preñez bovina; 29, 33
Probióticos; 38, 39, 42
L
Productos alimenticios; 20, 54, 58
Lacasas; 45, 46
Productos biotecnológicos; 44
Lactobacillus Paracasei; 39, 40, 42
Proteína B; 28, 29
Las Cañas; 3 - 8, 11, 12, 15, 16, 18, 20 - 22
PSPB; 29 - 33
Leptoceridae; 16
Pulpa de celulosa; 4, 11, 35, 37
Levadura; 34 - 37
Ligninas; 44
Q
Limnoperna Fortunei; 15, 16, 19, 21, 22
Quinona; 29 - 32
Loricariichthys Melanocheilius; 16
Lycengraulis Grossidens; 16
R
Residuos lignocelulósicos; 43, 44
M
Río Uruguay; 3, 4, 6, 9, 11, 12, 15, 19 - 22
Macrozoobentos; 12, 16, 22
Rotíferos; 15, 19, 20
Malformaciones; 3, 7, 8
Materia orgánica; 4, 6, 11, 12, 16, 20
S
Mecanismos antiluteolíticos; 29
Saccharomyces Cerevisiae; 34, 35
Mercurio; 19
Salmonella Sp.; 39 - 42
Metal; 3, 4, 7 - 9, 11, 19
Sedimentos; 3 - 6, 8, 9, 12, 16, 19, 20, 23
Metales pesados tóxicos; 19
Soja; 3, 58 - 60, 62, 63, 65 - 68
Microcystis Aeruginosa; 19, 20
SSL; 63, 64, 65
Microorganismos; 20, 38, 43 - 46, 48, 57
SSLC; 63, 64, 65
Mojarras; 16
STL; 63, 64, 65
Moluscos; 16
STST; 63, 64, 65
Mytilidae; 16, 21, 22
Suero de queso; 54, 55, 57
Suero de soja; 63, 65
N
Suero de tofu; 63
Níquel; 19
Suero lácteo; 54 - 57
Nitrógeno Kjeldahl; 5
Nuevo Berlín; 3, 4, 6 - 8, 11, 12, 15, 16, 18 - 22
T
Tamizado; 23 - 27, 46
O
Taxa; 15, 19
Ostwald; 58 - 62
Tecnología alimentaria; 54 - 68
Oxígeno; 5, 14, 19, 31
Toxicidad; 3, 4, 7 - 9, 11, 12, 19, 20, 48
P
V
Pachyurus Bonariensis; 16
Vieja; 16
Paraloricaria Vetul; 16
Virolito; 16
Parapimelodus Valenciensis; 16
Voltamperometría cíclica; 20, 29 - 32
Partícula; 3 - 6, 8, 9, 23 - 26, 28, 30, 63, 64, 66, 67
Peces; 4, 8, 11 - 13, 17 - 21, 34
Y
Penicilina; 39 - 41
Yeast Estrogen Screen; 34, 35, 37, 38
Penicillium; 43, 44, 46
Penicillium Chrysogenum Thom.; 44
Z
Penicillium Citrinum Thom.; 44
Zooplancton; 12, 15, 19 - 22
Penicillium Variabile Sopp.; 44
Peroxidasas; 45, 46
PH; 5, 30, 31, 35, 39, 40, 55, 56, 58 - 62, 67
β-estradiol; 34, 36, 37
β-galactosidasa; 35 - 37, 55
Esta publicación se terminó de imprimir en Grupo Mangangá, Miguel Martínez 3784, en el mes de enero de 2011.
Depósito legal: 354758
